The Right Answer & Ernesto Picollo 2011 Gavi di Gavi

Greetings all. It’s been another banner week here at TWH! There was much excitement here Thursday morning/afternoon as our staff nervously huddled around an AM radio listening to those tortuous Giants hold off a myriad of base runners and a hungry Reds team pent on breaking San Francisco’s hearts. We also were incredibly happy and proud to be mentioned in Decanter.com’s recent article announcing the launch of Opalie de Château Coutet, and of our current US exclusivity! Speaking of Decanter magazine, they regularly have a feature called “Confessions of a sommelier”. It is always a fun read, and this October’s feature with Robert Smith MS of Picasso restaurant at the Bellagio Hotel in Las Vegas included a question we hear often, “What’s the best wine you’ve ever drunk and why?”It was Mr. Smith’s answer that had our staff abuzz in thought, praise, and delight.

A couple of months ago, I mentioned in a write-up that we, the staff of TWH, are like a little family. We love to share our experiences with food and wine, and we love to laugh. We don’t necessarily laugh at everything; when something profound makes its way past the humor filter, we can be awestruck. Like we were when we read Robert Smith’s answer to that question. You see, we (obviously) all love wine. Which wine you ask? Many wines is the answer to that question. Sure, we all have our favorite regions and vineyards, but if you take a survey, you’ll find our favorites are quite catholic. Chris recently divulged that if it all came down to one bottle, it would be Red Burgundy for him. Tom’s preference lies in Burgundy as well, but in the Chardonnay vineyards of Meursault. There is enough evidence pointing to my appreciation of Bordeaux, though it is Sauternes that I choose to drink each year on my birthday. For this exercise, I asked Anya what her preference would be, and though I know she loves White Burgundy, Champagne, and Zinfandel, she brought the conversation back to Robert Smith’s answer to that question. Touché!

We all like different things. As I’ve said many times before, the beauty of the world is that we all have different taste. If we didn’t, the good stuff would have been gone years ago. Also, that we alone are the experts as to what we, ourselves, like. Tom and I were discussing this concept today. Even if we may not fancy a particular wine, it is important to recognize the wine’s merits. One doesn’t need a Dujac Clos St. Denis, Château Haut Brion, or Vega Sicilia Unico to enjoy a special moment. Oops. I almost gave away the punch line. Take the 2011 Petite Cassagne Rosé, it is EVERYTHING I love about Rosé. No fancy price, but a stunning wine meant to be paired with happiness. No kidding, I’ve gone through 2 cases, one bottle at a time. Then there’s the Château Larrivaux that I wrote about two weeks ago. What joy! Something that I discovered two and a half years ago is finally here, and is it resonating with customers AND staff alike!?! (More on that later).

So which wine am I going to recommend this weekend? What’s the best white wine value in the shop right now? Hands down. No brainer. It’s the 2011 Gavi di Gavi Rovereto from Ernesto Picollo. We’re now working with our 5th vintage of wines from Gavi producer Ernesto Picollo, and his 2011′s may be the best of the bunch. At least this year’s Rovereto has me smitten! Complex aromas of white peach, stones, and lemon blossom head the zingy palate of refined, zesty fruit and mineral; leading to a crisp, lipsmacking finish with all components firing. This is classy juice, and it’s an incredible deal! Hat’s off to direct importation! What to pair it with? All the usual suspects; but the moral of tonight’s email leads us back to Decanter magazine and “Confessions of a sommelier”.

What’s the best wine you’ve ever drunk and why?” Here’s Robert Smith MS’s answer, “It’s not a wine, it’s a moment: like enjoying rosé on the beach in Tahiti or having empanadas and Malbec while on horseback in Argentina.” How true. How profound. How perfectly unpretentious. That pretty much sums it all up. The most perfect pairing for any wine is the right moment. Cheers to you, Robert Smith MS! Thank you for that.

So here at TWH, we’re sure to be huddled around the AM radio this week awaiting further Giants’ torture. We’ll all be tasting different wines this weekend, that will surely lead to some great conversation come Monday. Hopefully we’ll all have had some great moments to make those wines all the more special!Peter Zavialoff

Please feel free to email me with any thoughts about wine pairing moments or the frustration of international football breaks: peter.winehouse@sbcglobal.net

2011 Picollo Ernesto Gavi di Gavi Roverto
White Wine; other white varietal; Piedmont;
$15.99
Add to Cart
$13.59 per bottle by the case!!! Note: Website will not calculate discount. It will be applied when we process your order here in our shop. This is about as good a deal that exists for a pedigreed Italian white!
To conclude this weekend’s write-up, I asked Anya to express her thoughts after recently tasting the 2009 Château Larrivaux.Here is her kind reply:

“I could no longer resist the glowing reviews, my colleagues’ endorsements, nor the enthusiastic customer feedback for 2009 Larrivaux, so I bought a bottle last Saturday night and promptly opened it when I got home. Why resist you wonder? Well, I am not a big fan of young Bordeaux. I buy Bordeaux, yes, but I can be patient when in comes to cellaring wine, so I prefer to wait a few years before imbibing. Young Bordeaux can be astringent and disjointed to me or just all fruit and wood with no nuance. Then came along 2009 Larrivaux. Wow, what a nose! With no audience within earshot, I nevertheless exclaimed aloud “that nose, that beautiful nose!” just like Santa in the animated Rudolph the Red-Nosed Reindeer movie. It was several minutes before I even took a sip as I relished the pencil shaving aromas and deep black cassis notes that wafted way out of the glass. I wasn’t expecting to like this wine as much as I did even though everything pointed to the contrary. I immediately got very concerned (because now she wants to buy them-PZ) as I now knew firsthand what Pete has been writing about since tasting the ’09s out of barrel. I am a believer. What impressed me about the ’09 Larrivaux, along with the classical aromatic notes, was the seamless integration of fruit, wood and acidity. The wine has lift and elegance without a hint of astringency.I can see myself drinking this wine over and over and never tiring of it.

So there you have it. A great wine. A great price. Waiting for a great moment.

2009 Chateau Larrivaux Haut Medoc
Red Wine; Bordeaux Blend; Bordeaux;
$23.98
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Filed under 2009 Bordeaux, Bordeaux, Gavi, Haut-Medoc, Peter Zavialoff

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