Category Archives: Peter Zavialoff

Peter’s thoughts on wine.

2013 Lomas del Valle Pinot Noir

An associate of ours described what she was going through the past couple of weeks as “The proverbial duck on the water, calm on the surface, but paddling like mad underneath.” Turns out, that’s the way things are going on for all of us here at TWH right now. Transitioning to our new website is all you can imagine it to be. Hey, everyone’s got issues, so I won’t bore you with ours. Yet, we kindly ask you all to please bear with us as we paddle like mad during this transitional period. We’ve got a lot of new wines coming very soon, and we can’t wait to tell you all about them! You can rest assured that when the workday concludes and we all return home, having a glass of wine is a given. For me, the paddling doesn’t stop at the end of the work day. These days, coming to work offers a little less chaos than coming home does, if one can believe that. Not letting that get in the way of work, I was happily surprised by a vinous discovery this past week; the day I twisted off the cap of the 2013 Lomas Del Valle Pinot Noir.


You certainly don’t hear a whole lot about Chilean Pinot Noir. Sure there’s Chilean Cabernet Sauvignon and Carmenere, both warm climate grapes. It’s been a long, long time since we even carried a Chilean Pinot Noir, there doesn’t appear to be that much available to the American market. From time to time, it gets poured for Anya during some of her many tasting appointments. It’s always a good sign to the traveling wine rep when Anya asks, “Can you pour a little more in this glass for our staff to taste?” A sign that she’s ready to pull the trigger. For me, it’s pretty hard to remember what we taste from those little glasses. We never see the labels, so there’s no visual imprint. I’ve been guilty several times asking about wines that I had previously tasted in that fashion. I do remember tasting the 2013 Lomas del Valle Pinot Noir. I remembered taking in the aromas which were correct for the varietal, and the palate which was medium bodied and balanced. When Anya told me the price, I was impressed. Since the film Sideways, there has been a flurry of new Pinot Noirs on the market, and there are enough poor examples of them to lead me to conclude that if that film were to take place in today’s wine world, Niles’ famous comment would have begun with, “If she orders Pinot …” The Lomas del Valle doesn’t fall into that camp. For the price, it’s pretty impressive! 

The Lomas del Valle label (and its parent label Loma Larga) is part of the holdings of the Diaz family, wine producers in Chile since the 19th Century. They planted their vines in cool-climate Casablanca in 1999, and enlisted the help of winemaker Cédric Nicolle, who hails from France’s Loire Valley. It’s the proximity to the Pacific Ocean that gives Casablanca the cool nights required for the lengthy maturation period producing fruit that is physiologically ripe. Pinot Noir thrives in this climate, and for an entry-level Pinot Noir, this one is a price for quality leader!

It was easy to grab a bottle of the Lomas del Valle on the way out the door, its medium body and modest price being the key in this equation. Served alongside my summer-stew (marinated beef shank with kidney beans, tomatoes, onions, carrots, and celery), the wine proved to outperform its price point by good margin! Briary raspberry, blackberry, and a hint of strawberry are the first things that hit your olfactory sensors. A second dip of the nose into the glass reveals an earthy backdrop with just a kiss of autumnal apple leaves. On the palate, the wine is light to medium in body, the berries back off and the bright acidity neutralizes any perceived sweetness, the finish reminiscent of red fruit and Asian spice. It really worked with the summer stew, so I anticipate I will have another go at this in the near future. It’s worth all, if not more, than that $15 price tag!

Okay, we’ve got a new website. Please do check it out from time to time, our work is nowhere near finished, and our goal is to make shopping online with us better than ever! As you know, we’re like a family here, a food and wine loving family who enthusiastically scour the wine world for the best to present to you, our customers. Don’t get me wrong, the wines are for us too!Peter Zavialoff

Please feel free to contact me with any questions or comments about Chilean Pinot Noir, Bordeaux, or English football:

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The September 2014 Dirty Dozen

On we go, into the ‘ber months! Kids are back in school, the French are back from their holidays, and here in San Francisco, it’s time for our summer! For the occasion, we’ve sourced some special wines to make our September a memorable one. Six reds, one crisp Rosé, and five whites, all chosen for their versatility, are screaming values on their own. Pack them all in a box and knock the price down 35%? Magic. The September Dirty Dozen!

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2012 Falanghina Nina, Torre Quarto $12.98 net price, $11.68 reorder

Give it a chill, just not too much, otherwise the lovely melon fruit and fragrant aromas (look for that slight hint of pine) will be muted. Falanghina, an ancient Italian grape, is grown in the south – Puglia in this instance. Yellow-gold in color, this lush white has a round texture that complements seafood, fresh salads and cold entrées.

2012 Côtes de Gascogne Cuvée Jean-Paul, Boutinot $10.98 net price, $9.88 reorder

From southwest France, this dependable refrigerator door white’s beauty – a classic blend of Colombard and Ugni Blanc – lies in its simplicity. Notes of lemon and citrus zest move into tangy grapefruit on the palate, leaving a refreshing, lingering lightness. Nothing complicated, but it’s oh so nice ice cold out of the fridge on a warm late summer’s eve.

2012 Pedro Ximenez PX, Cucao $10.98 net price, $9.88 reorder

Pedro Ximenez is a varietal known mainly for its role in Spain’s sweet sherries, but this dry example is grown in the northern-most wine region of Chile – the Elqui Valley. Sunny weather ripens the fruit while the high altitude ensures freshness. A delightful blend of acidity and concentrated fruit; try with miso-dressed soba noodles or coconut shrimp.

2013 Ventoux Rosé l’Instant, Domaine Fondrèche $15.99, $12.79 reorder

This wine gets you at ‘hello.” Just look at that color! As pale as pale Rosé gets, winemaker Sébastien Vincenti blends 50% Cinsault with 30% Syrah and 20% Grenache and the wine is light, lean, crisp, and delicious. It’s a versatile little Rosé, textbook southern French style. Got a hankering for Salmon Étoufée? If you do, try it with this.

2012 Grenache Blanc/Rolle/Roussanne, Domaine de la Petite Cassagne $12.89, $10.31 reorder

In 1998, Diane Puymorin purchased this domaine and re-named it Château d’Or et de Gueules. TWH regulars know all about her and those wines, but Diane keeps it real and pays homage to the history of her property with this bottling. Here she blends three classic white Rhône varietals. It’s crisp, clean, and fleshy. Pair it with a seared tuna sandwich.

2012 Gewurztraminer Herrenweg, Domaine Ehrhart $21.99, $17.59 reorder

Gewurztraminer is known for its profound bouquet reminiscent of lychee nuts and rose petals. The Ehrharts’ single-vineyard, Herrenweg is a tad off-dry, and is rich and expressive, both aromatically and on the palate. Not for sipping, this one needs food. Especially spicy food. You must try it with a spicy curry dish, or spicy Cajun red beans and rice.

2010 Tempranillo Dauco, Bodegas Martúe $13.98 net price, $12.58 reorder

Hailing from central Spain, this friendly Tempranillo has silky smooth tannins and rich cherry fruit. Outside Rioja, Tempranillo can show many faces, but here it shines as a versatile, charming red, reminding drinkers what makes Tempranillo just so darn delicious! Surely Paella works but so does Pollo con Arroz, Plov, or Tadig with kebabs.

2012 Malbec, Ecologica $11.98 net price, $10.78 reorder

Argentian Malbec is unquestionably a favorite for those looking for value and quality in an everyday wine. Ecologica sources only organic fruit and is Fair Trade Certified. Medium-bodied with welcoming notes of green herbs, red plum and cassis fruit, the acids and tannins hold up well to heavily-seasoned grilled meats or a quesadilla with fresh Pico de Gallo.

2010 Dão, Proeza $11.98 net price, $9.88 reorder

Looking for a full-bodied red that goes easy on the pocket book? Look no further than this voluptuous Portuguese red from Proeza. Loaded with big flavors courtesy of Touriga Nacional and Tinto Roriz, grapes traditionally made into Port, this dry red is grippy and broad-scaled. A lot of wine for the money! Hearty, rib-sticking meals would work best.

2010 Touraine Rouge, Domaine des Corbillières $14.99, $11.99 reorder

We’ve been working with Dominique and Véronique Barbou for two decades, their wines can magically transport us to the land of France’s most majestic chateaux. This blend of Pinot Noir, Côt (Malbec), and Cabernet Franc is marked by juicy fruit with an herbal twist. Drink it on its own or with anything you would want to pair with a cheerful red.

2011 Barco Reale di Carmignano, Le Farnete $14.59, $11.67 reorder

In the rolling hills just west of Firenze is the commune of Carmignano. Long before the days of the ‘Super Tuscan’, Cabernet Sauvignon was allowed to grow here, only to be blended with the native Tuscan Sangiovese. It’s a zippy little red table wine with another layer of complexity. Pasta with fresh tomatoes and basil is all you need with this one.

2009 Côtes-du-Rhône Villages, Tour de l’Isle $14.59, $11.67 reorder

Proprietor of Tour de l’Isle, Robert Rocchi acts as a negociant in the southern Rhône Valley who advises a handful of growers on improtant aspects of winemaking. The results in bottle are not only delicious, they are reflective of their places of origin. Or as Anya likes to say, “He’s not afraid to make wine that tastes good.” Try this with a grilled steak.

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Filed under Anya Balistreri, Argentina, Carmignano, Costieres de Nimes, Cotes du Rhone, Cotes du Ventoux, Peter Zavialoff, Portugal, Rose, The Dirty Dozen, Touraine, Uncategorized, Wine Clubs/Samplers

Château Couronneau: 2013 Blanc & 2012 Rouges

Wow! Can it possibly be? Is Labor Day THIS weekend??!!?? That means that we are two weeks away from the landing of another container here at TWH. This container is carrying Bordeaux! In addition to the 2011’s on it, there will be a handful of petits chateaux, or value Bordeaux landing here as well. We look forward to telling you all about them when the time comes. In the meantime, from the container that just recently arrived, we are happy to present the latest releases from our pals Christophe and Bénédicte Piat and their Château Couronneau.

We’ve mentioned before that the Piats have been farming organically since 2001, and they have proudly sported the Agricole Biologique banner on the side of the driveway leading up to their chateau. In addition, Christophe and Bénédicte have been farming biodynamically for several vintages. I remember Christophe excitingly showing off his swirling fountains, bulls’ horns, and the like when I visited in 2011. One must practice this technique for several years before actual certification. The good news: Beginning with the 2012 vintage, they are now allowed the Demeter certification on their labels.


Okay. Why biodynamism? What exactly is biodynamic farming? For more on that here’s what our colleague, Tom discovered:
“Biodynamics is a form of organic agriculture proposed in the 1920s by Austrian philosopher Rudolf Steiner. The core of biodynamics is creating healthy soils and a natural equilibrium between vineyards, the soil, surrounding environs, and even the cosmos. The most intriguing aspect of bio-farming is the mystical notion that natural timing and the rhythms of nature are the key to vineyard health. To accomplish this, biodynamic grape growers go beyond organic farming and feed the soil with complex organic preparations.

Key applications include horn-dung (manure packed in a bull’s horn and buried through winter) used as a soil spray to stimulate root growth. A second preparation, horn-silica, is made from powdered quartz (packed in a cow horn and buried in soil over the summer) then sprayed over the vineyard to enhance light and growth. Other preparations used in making compost aid the soil. Growers mix small amounts of the preparations in water to make these field sprays. Stirring, first one way and then another, creates a spiral vortex that takes in air and nature’s energy forces and is said to ‘dynamize’ the solution. These preparations are applied at different times of the year and at different times of the day and phases of the moon.

The amazing thing is, it seems to work. Biodynamic farming creates deep microbial life in the soil and fosters deep root growth. Deep, healthy roots absorb the minerals vital to strong vines and ultimately grapes with more flavor. Deep-rooted vines enable winemakers to express through their grapes wines with a sense of place.”


Okay, about the new wines: When I visited this past spring, Christophe told me that for his 2013 Bordeaux Blanc, 70% of the fruit underwent malolactic fermentation, resulting in a fresher wine with a little more nerve than past vintages. It’s a lively and expressive blend of 50/50 Sauvignon Blanc and Sauvignon Gris, the latter providing the wine with roundness and body. Coming in at 12% alcohol, it’s an elegant wine; perfect for those who love a second glass of crisp White Bordeaux. For the 2012 Couronneau Rouge or “Classique,” it’s 100% Merlot, and is brimming with friendly, juicy fruit that speaks of its place of origin. Underneath the layers of red and purple fruit lie earthy tones and hints of forest floor. It’s an excellent example of the style of wine to expect from 2012 Red Bordeaux. Showing concentrated aromatics with juicy expression, the wines will provide pleasure early, yet have the structure to improve with medium term cellaring. For the 2012 Cuvée Pierre de Cartier, the Piats use fruit sourced from the oldest vines grown in limestone rich soils. The wine is inky purple, glass-staining, if you will. The aromas deep and lush with a little spice derived from time in barrique. On the palate, the wine is dense and concentrated, but has a silkiness to it that’s very pleasant. Definitely the prize of the Couronneau stable, the 2012 Pierre de Cartier is a people-pleaser for a very fair, direct-import price. If you’re planning to open it soon, decanting is advised. Otherwise, drink it over the next 10 years. – PZ

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The Winery Of Good Hope’s 2012 Unoaked Chardonnay

As someone who doesn’t travel nearly as often and as far away as I’d like, I find consolation in wine’s ability to transport the taster to its place of origin.  Sure, I’ve logged some decent miles for a bloke who doesn’t travel for a living, but I’ve longed for the road (and sky) since early childhood. I began collecting stamps in kindergarten, and by first grade could name every country in South America, including their respective capitals. While in second grade, my favorite thing to do was to accompany my Pop to the runway viewing area at SFO to watch planes take off. My wanderlust is serving me well, learning about the ways of life outside my sphere of influence. One of the mechanisms that I unconsciously have used to push myself to travel more is to collect guides and literature about destinations which I have yet to visit. It worked for Italy. It worked for France. It’s worked for the UK, Turkey, Russia, Denmark, and Austria. A recent glance at my travel lit bookcase reveals one, and only one, travel guide to a destination that I have not yet been: South Africa. In the meantime, while I await the day, I have the wines from Alex Dale to transport me there!

It being summer and all, let’s say that a glass of something chilled has a bit more appeal than a full-bodied, tannic red wine. If you’re a fan of Chardonnay, you might want to grab a seat because we’ve got a deal for you! For the rest of the month, we’re offering crazy prices on cases of Alex Dale’s Winery Of Good Hope 2012 Unoaked Chardonnay. Regularly $13.49 per bottle, full case orders will receive a 20% discount ($10.79 per bottle), and for orders of 2 cases or more, the discount is nearly 35% ($8.95 per bottle)!!! The Winery Of Good Hope is Dale’s entry-level label, a label for which he minimizes costs by not spending money on oak barrels, label art, or marketing. That’s right, NO oak barrels! It’s something that we hear every once in a while; some customers stay away from Chardonnay due to the usual toasted oak regimen. But right there on the label, and obviously in the aromas and on the palate, there is NO oak used for this wine.

Assisting Alex in making the wines is legendary former super-scout for Robert Kacher Selections, Edouard Labeye. In regard to the unoaked Chardonnay, Edouard had this to say, “This unoaked Chardonnay sets out to give you an easy-drinking yet classy wine at an excellent price. With more freshness, elegance and depth than commercial methods customarily permit. No sickly-sweet or artificial flavours. The wonderful citrus zest and mineral tang of its aromatics are bedded in the fruit and seductive texture characteristic of good Chardonnay. This is not a one-glass wonder, but a wine that you can enjoy by the bottle. For those of you who despairingly thought Chardonnay had to taste like butterscotch, this will restore your faith in the beautiful grape.” We have to echo Edouard’s sentiment. It’s a clean, balanced expression of pure Chardonnay. If you keep your expectations in line with its price, the Good Hope Chardonnay is the perfect white wine to load up on to get us through the end of summer (and maybe even to have around for crab season).


Wait. End of summer? Crab season? Yep, they’re coming. Illustrating once again that time is fleeting. Though I have no immediate plans to travel to South Africa, by virtue of the 2012 Good Hope Chardonnay, I’ll let South Africa come to me! – Peter Zavialoff

Please feel free to email me with any questions or comments about traveling, South Africa, unoaked Chardonnay, the beginning of Football season, or Bordeaux:

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A great way to learn about Burgundy and its wines, and (even better) the perfect way to get a discount on two high quality bottles. Sign up now!

Click here to receive the Taste of Burgundy Sampler automatically every other month.

Basic Facts for those of you who are new to the program: Every two months we select two Burgundies, one red and one white. We include write-ups detailing the background of the grower, the vineyard source, and the wine. Finally we knock a significant percentage off the prices of the wines, making the Sampler price $89.98. If you would like us to add you to the Sampler Club and receive the wines regularly, please specify “store pickup” or “ship it” in the comments field, and we will charge your card accordingly. If you would like us to ship faster than the standard ground service, please specify this as well.

2011 Beaune Premier Cru Pertuisots Domaine Pernot Belicard
According to Decanter magazine contributor, Jeannie Cho Lee MW, the 2011 white Burgundy wines, “Have wonderful purity, expressiveness and aromatic appeal. Most of the wines have found balance in their slimness and have masses of drinking appeal.” Much like the 2007 vintage, the wines are sleek, yet already revealing their charm. Philippe Pernot, grandson of Puligny-Montrachet’s Paul Pernot, runs the show here tending to vineyards acquired through his marriage to the daughter of vineyard owners in Puligny and Meursault. It must run in the family, as Philippe’s wines are every bit as terroir driven as those of his famous grandfather. The Premier Cru Pertuisots vineyard sits on the slope just southwest of Burgundy’s big city, Beaune, nearby the famous Clos des Mouches. Philippe’s 2011 Pertuisots is a wine of distinction, showing off plenty of fruit, yes, but at its core is a profound minerality. Stony and chalky, one could build the argument that this resembles a fine Grand Cru Corton Charlemagne. Drink now-2021.

2011 Morey-Saint-Denis 1er Cru Les Faconnières Domaine Stephane Magnien
The domaine dates back to the late 19th century, and youthful Stephane Magnien represents the fourth generation at the helm of this small production estate, a role he assumed in 2008. Morey-Saint-Denis is a small village in the Côtes de Nuits. Not very much wine is made here and demand snaps up supply with regularity. 2011 was another successful red Burgundy vintage, causing Clive Coates MW to comment, “Nature is smiling on the Burgundy lover.” He may appear rather youthful, but Stephane’s wines are old-school in charm. Finesse and purity are the name of the game chez Magnien, his wines are loaded with character and complexity. Just a stone’s throw from the pedigreed Grand Cru, Clos de la Roche, the 2011 Les Faconnières is layered with aromatic complexity. On the palate, it is medium in body, has plenty of nerve, and finishes elegant and long. Medium term cellaring is advised, drink from 2018-2028. Be forewarned, the last vintage of Les Faconnières offered in the TOB sold out in a flash. – Peter Zavialoff

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Filed under A Taste of Burgundy, Burgundy, Morey-Saint-Denis, Peter Zavialoff, Stephane Magnien

August 2014 Dirty Dozen

How lucky the calendar makers decided to give summer not one, but two months with 31 days in them. Welcome to August! ‘Tis the month of leisure, holiday, and relaxation. Ah, but there are also picnics, trips to the beach, and what would August be like without a barbecue or two? The Farmers’ Markets are bursting with summer’s bounty, so in order to enjoy it to its fullest, come on by TWH in Dogpatch and pick up a Dirty Dozen.

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2013 Vinho Verde, Arca Nova $11.98 net price, $10.78 reorder
This could be the tallest bottle to appear in a Dirty Dozen. Ever. We just love Vinho Verde. Why? It’s fresh, has fruity aromas, is harmonious on the palate and finish, and is only 10.5% alcohol! Talk about the perfect wine for the August DD!! Extremely versatile, you can have it on its own, with a light salad, or with small plates of hand bites.

2011 Chardonnay Trumpeter, Rutini Wines $12.98 net price, $11.68 reorder
Usually, when one thinks of Chardonnay, they think of California … or Burgundy … probably not Argentina. But here we indeed have a charming Argentine Chardonnay. As a matter of fact, it is one of three Argentinian wines in this month’s DD. Fleshy, tropical fruity aromas comingle with a hint of vanilla spice to suggest this will pair well with shellfish.

2013 Ercavio Blanco, Más Que Vinos $11.98 net price, $10.78 reorder
Research shows that Airen is the third most planted wine grape in the world. Just like its relative Trebbiano, it’s known for its light, crisp white wines that are easy to drink and easy to pair with food. Decidedly citrus on the nose, those aromas give way to more of a stone fruit profile on the palate. Drink it with a chicken Caesar salad.

2012 Côtes-du-Rhône Blanc, Tour de l’Isle $14.99, $11.99 reorder
Not only are white Côtes-du-Rhônes fairly priced, some of them are outstanding; like this one! We directly import Robert Rocchi’s Tour de l’Isle blanc for its seamless expression of four grape varietals. Grenache Blanc, Marsanne, Roussanne, and Clairet are the grapes, and the wine has plenty of fleshy fruit, mineral undertones, and a crisp finish.

2013 Pinot Grigio, Inacayal $13.99, $11.19 reorder
Inacayal was the name of a 19th century Patagonian chief, and when Adriano Senetier founded his winery in 1997, he decided to name the wines after the legendary chief. This Pinot Grigio is made more in the Alsace style: earthy, mushroomy aromas, medium yellow fruit on the palate, hints of citrus, and the finish is fuller and long. A great wine for rich dishes with cream sauces.

2012 Touraine Blanc, Domaine des Corbillières $15.49, $12.39 reorder
Touraine is an appellation smack in the middle of the Loire Valley. From this point and eastward, Sauvignon is the white grape of choice. Proprietors Véronique and Dominique Barbou make some terrific wines that speak of a place and deliver plenty of pleasure. Drink this 100% Sauvignon Blanc with oysters and other shellfish, or with a Greek salad with Feta.

2010 Cabernet Sauvignon, Mercedes Eguren $11.98 net price, $10.78 reorder
A Cabernet Sauvignon from Spain? Well, that’s the DD for you! We taste a lot of wines, and it takes a lot of samples to find a wine like this one. Bodegas Eguren is located in Basque country in northern Spain. The wine’s got plenty of dark fruit, wood spice, and grip; it tastes fancy. The price is more than fair. It’s the wine to pour at that summer bbq.

2012 Malbec, Bodega Armonía $11.98 net price, $10.78 reorder
Rising some 4400 feet into the foothills of the Andes Mountains (really, at what elevation does it cease being a foothill and become a mountain?) are the Malbec vineyards belonging to Armonía. The elevation is key for the fruit to develop the proper acidity to keep the wine in proper balance. It works here, the wine is brighter than you would expect.

2012 Les Fruitières La Closerie des Lys, Domaines Collovray et Terrier $10.98 net price, $9.88 reorder
Outside the fortified city of Carcassone in France’s Languedoc region; Limoux to be exact, are the sun baked vineyards belonging to Domaines Collovray et Terrier (no, NOT the dog …). For their entry-level Closerie label, they blend equal parts Cabernets Sauvignon and Franc, and Merlot. The result is amazing. A great all-purpose red, perfect with pizza!

2013 Merlot, Domaine de St. Antoine $11.49, $9.19 reorder
Under the watchful eye of Jean-Louis Emmanuel, the wines from Domaine de St. Antoine continue to satisfy TWH customers looking for values from the south of France. Jean-Louis de-stems 100% of his fruit, allowing the pure fruity flavors to express themselves. The screwcap says, “Take me to a picnic.” Pair it with a French Dip sandwich.

2009 Tempranillo, Alberto Furque $14.99, $11.99 reorder
Named Bodega Aconquija in Argentina’s Uco Valley, it is Alberto’s daughter, Carolina who makes the wine now. One doesn’t come upon Tempranillo much outside of Spain, but this unfiltered, tank-fermented juice is all about fresh red and purple berries. A little bottle age lends complexity to a wine that would be great with roasted eggplant and tomatoes.

2011 Chiroubles, Château de Raousset $17.99, $14.39 reorder
Dismiss the wines of Beaujolais at your own peril! Seriously, it’s summer. It’s warm. Looking for a red wine that’s light, fruity, complex, and NOT a big, brooding, tannic monster? Look no further than Raousset’s Chiroubles. Light bodied, with aromas of forest floor and a cherry on top; put a light chill on this and enjoy it on a warm evening with a bowl of olives.

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Filed under Peter Zavialoff, The Dirty Dozen, Wine Clubs/Samplers

2011 Domaine des Cobillieres Touraine “Les Demoiselles”

Greetings! Summertime in the city of San Francisco is a little different than summertime anywhere else in the northern hemisphere. What makes it different? Well, from July 1 through August 31 a great majority of days will be foggy. It’s just a fact. It’s an annual concern on the 4th of July; will there be fireworks, or will we be socked in with fog? It happens every year, and it will last in to September. The good news is that those of us that have endured multiple foggy summers know that a drive 10 miles north, south, or east will get us out of the fog and into the sunlight, so it’s kind of the best of both worlds for us. With “nature’s air conditioner” at work, drinking red wine in August isn’t that uncommon. Anya wrote about a red wine last week, and I also did the week before.  I’m going to continue the trend here as we just got in the latest release of Domaine des Corbillières’ Touraine Les Demoiselles Rouge!

Inspired by a regular, long-time customer yesterday, I headed over to Olivier’s Butchery here in Dogpatch and picked up some Korean short ribs to bring over to some friends’ house after work yesterday. They live about 5 miles north of the city, so they were socked in most of the day. It had just cleared when I got there, and my comment about it being summer was met with a grumble from them as they didn’t escape the grey shroud all day. I slapped the package of short ribs on the counter, and as we opened it for inspection, the first thing that I popped into my mind was “beef bacon.” The strips were cut rather thin, and according to the salesperson at Olivier’s, required one minute per side on the grill and then they would be done! Talk about delectable fast food!!! Well, what kind of wine with that? They had a bottle of Grüner Veltliner open already, so I had a glass of that while we caught up on the day’s events. Dinner was ready in a flash, beef bacon and all, and I pulled the cork on the 2011 Touraine Demoiselles from Domaine des Corbillières. How did it work out? Stellar.

2011 Domaine des Corbillieres Touraine Rouge
Red Wine; Cabernet Franc; Loire;
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We have worked with the wines from Véronique and Dominique Barbou’s domaine for almost 20 years! They represent tremendous value, and are popular with our staff and customers vintage after vintage. The Les Demoiselles cuvée is made of 30% Côt (Malbec), 40% Pinot Noir, and 30% Cabernet Franc. I like to say the Malbec is for backbone, the Pinot Noir for fruit, and the Cab Franc for aromatic complexity. All together, it really works, and for the 2011, it’s sensational! I really love Loire Valley Cabernet Franc. Not obscure enough to be called “wine geek wine”, its herbal profile and lack of “jammy” fruit can put off palates that aren’t used to it, as was the case with me way back when, but as times change, so do wine palates. Only representing a third of the blend, I was surprised as to how Franc-y the aromas were. Blended with the other two varietals, this wine really speaks volumes … at least it did last night! The Malbec lending its solid structure, the Pinot Noir, its fruitiness, and the Franc providing the herbal and earthy complexity. It really worked with the simple salt and pepper seasoning we laid upon the strips of rib meat. There was something spectacular about the pepper, in particular, pairing with the Cabernet Franc. All too soon the food was gone, the wine followed suit, and I was surprised again as to how the time flies.

Time flies alright! We’ve now been here in Dogpatch for four months! It seems only weeks ago that Liverpool could have essentially clinched their first title in the Premiership era with a victory over Chelsea back at the end of April, but captain Steven Gerrard’s blunder led to their unraveling. I’ve enjoyed friendly banter over the years with a Liverpool supporting customer who lives overseas, and before the match, via email, he wanted to make a wager on it. I politely declined his offer, but when he came into the shop the other day, he pulled two bottles of wine out of his tote and said, “I know we didn’t have a bet, but I lost, so here.” What a surprise! Thanks, Mark! Included in the duo was a half bottle of Sauternes! It’s pretty well documented that I love Sauternes. He specifically requested that I open IT on opening day. Well what do you know, with time flying and all, opening day is two weeks away! That means the annual kick-off to footy season, the Charity Shield match, is next weekend!!!! Bring it.Peter Zavialoff

Please feel free to contact me with any questions or comments on the SF fog, Loire Valley red wines, Sauternes, or English Football:

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Filed under Barbecue Wine, Loire Valley, Peter Zavialoff, Touraine