All over the northern hemisphere, the annual grape harvest is well under way. That must mean it’s October. Baseball’s post-season is underway and Halloween is right around the corner. What better to have than a case of wine, all different, from six different countries, put together for a 30% discount? The October Dirty Dozen offers all that and more! From crisp whites, a fine Rosé, and Burgundy, try a Dirty Dozen today!
2012 Tejo White, Portal da Aguia $10.48 net price, $9.43 reorder
Composed of mostly Fernão Pires, a native Portugese variety prized for its aromatic complexity, this lively white is packed with citrus and lemon scents. Devoid of oak, the stone fruit flavors dominate from nectarine to yellow plum. Start out with a glass as you put the finishing touches on dinner, or pair it with lighter fare like main-dish salads or steamed clams.
2012 Torrontes, Ecologica $11.98 net price, $10.78 reorder
Torrontes is no longer an unknown variety and is now recognized as Argentina’s beloved and distinct aromatic white. Pungent on the nose, but fresh and crisp on the palate, the Ecologica is produced from organic fruit grown in the Famatina Valley. Serve with empanadas or other savory-filled pastries like cabbage piroshki or South Indian dosas.
2013 Moscato di Pavia, Centorri $10.98 net price, $9.88 reorder
The market for Moscato has ignited in the last couple years. Many of these semi-sweet sparklers can be sub-par, but not this one! Produced by one of Italy’s foremost winemakers, this affordable Moscato is like popping a fresh grape into your mouth. Low in alcohol, it’s a perfect aperitif to awaken your palate. Then again, leftover Halloween candy anyone?
2013 Chenin Blanc Bush Wine, The Winery Of Good Hope $13.49, $10.79 reorder
Down in South Africa’s Stellenbosch, Alex Dale’s sturdy old bush vines produce impeccable fruit year in and year out. The ocean exposure is important, keeping things cool at night in order for the Chenin Blanc to produce proper acidity levels. The result is a versatile Chenin Blanc showing lively fruit and a flinty mineral quality. Drink it with crab cakes.
2013 Rosé, Grange des Rouquette $10.79, $8.63 reorder
Made from 100% Syrah, Thierry Boudinaud’s Rosé has a distinct fruity richness. It’s made using the saignée method, that is bleeding off some of the juice from the must of the Syrah. This intensifies the Syrah and gives the winemaker the pale juice to make Rosé. An easy-to-like Rosé, this will pair with everything from a tuna salad to a garden burger.
2013 Les Tours, Domaine La Hitaire $9.99, $7.99 reorder
From Gascogne in southwestern France, Yves Grassa’s two sons, Rémy and Armin, run Domaine La Hitaire. Their Les Tours bottling consists of 65% Ugni Blanc, 30% Colombard, and 5% Gros Manseng, typical white grapes of the region. The result is a delightful crisp white with just a kiss of fruit. The handy screwcap makes it a cinch to take on a picnic.
2011 Monastrell, Atope $11.98 net price, $11.68 reorder
Dark and inky with flavors of black cherry and blackberries, the underlying notes of dried brush give this Spanish red a full-flavored appeal. You might not want to go it alone with this and opt instead to pair it with grilled meats, long-simmering stews or earthy grains. But be careful, it’s a real tooth-stainer!
2011 Rosso, Torre Quarto $12.98 net price, $10.78 reorder
This blend of Uva di Troia, Sangiovese and Primitivo comes from the bottom of Italy’s boot. This Puglian red is another rugged, full-flavored red. Compact and dense with well-structured tannins, it would pair magnificently with olive-studded dishes, roasts, or other big flavored dishes like pasta with basil pesto or spicy sausages over polenta.
2009 Vaucluse Rouge, Cuvée Jean-Paul $10.98 net price, $9.88 reorder
Simple pleasures here, as this is a classic Southern Rhône country wine. Grenache and Syrah are the mainstays, displaying red cherry fruit, subtle spice, and soft tannins. Enjoy it with comfort one-dish baked favorites like lasagna, mac-n-cheese, or Moussaka. Need some more ideas? Ok then, how about Enchiladas, flatbread pizza, or a cheesesteak?
2011 Ventoux Fayard, Domaine de Fondrèche $17.99, $14.39 reorder
The youthful Sébastien Vincenti worked under famed Rhône producer André Brunel for many years. He now farms his 38 hectares organically and bio-dynamically. For his Fayard, he blends 50% Grenache, 30% Syrah, and 20% Mourvèdre. Medium in body, it’s chock-full of berry-like fruit framed by earthy minerals. A great wine to serve with a rack of lamb.
2012 Saumur, Domaine des Hauts de Sanziers $15.99, $12.79 reorder
For lovers of Loire Valley Cabernet Franc, the Hauts de Sanziers Saumur is a textbook example of the variety and terroir. It’s bright and lively, has that signature Cab Franc herbal profile balanced with red fruit and fine tannins. A great Old World red for a great price. You might want to pair this with a salumi plate or with a dry-rubbed pork roast.
2011 Hautes-Côtes-de-Beaune Clos Marc, Domaine Sylvain Langoureau $19.99, $15.99 reorder
Red Burgundy in The Dirty Dozen! Sylvain Langoureau’s Clos Marc is a rustic, vin du table style Bourgogne that offers up lovely Strawberry and underbrush aromas with a light-medium body propped up by fresh acidity. This is the kind of wine served by the glass at bistros up and down the Côte d’Or. Trot this out with a sausage pizza with Kalamata olives.
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