2012 Scaia Corvina: High Scoring, Everyday Day Rosso Del Veneto

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The 2012 Scaia Corvina from Tenuta Sant’Antonio represents the 5th vintage we’ve carried at The Wine House. There is a good reason why we have and that is because it is a veritable steal for the quality! 100% Corvina sourced from the winery’s young vines fashioned into a supple, un-oaked red beauty.

 

Tenuta Sant’Antonio began twenty years ago when four brothers decided to take their collective wine knowledge and go into business together, purchasing land to augment their familial vineyard east of Verona. A risky venture anywhere in the wine world, but these four had passion and experience behind them and they were determined to make world-class Amarone and Valpolicella. At last week’s Gambero Rosso’s Tre Bicchieri tasting at Fort Mason, Sant’Antonio poured their top end Amarone, so the wine world has taken notice of their achievement in making fine wine. A tactic of mine that can bring good results is to seek out high-end wineries that also produce an everyday line such as Sant’Antonio’s Scaia. At best, what I hope to find is top-notch winemaking from quality grapes that from the bottle over-deliver for price. The Scaia Corvina is such a wine.
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I’ve enjoyed the Scaia rosso starting with the 2007 vintage. Many of you may already be familiar with Scaia especially if you’ve been a frequent buyer of The Dirty Dozen; the Scaia goes in nearly every vintage.

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And yet, the 2012 Scaia distinguishes itself from past bottlings. Now the varietal, Corvina, is prominently written on the handsome, newly updated front label and Veneto is identified as the IGT or indicazione geografica tipica. But more importantly, it is the wine that makes the 2012 their finest effort. For a 100% Corvina it is pleasantly dense and rich at the core while still maintaining freshness and light tannins. The fruit is all red cherry with a thread of green, typical of the grape.

From issue #216 of The Wine Advocate comes this review:
The 2012 Corvina Scaia is an unbelievable deal, and a wine that can be purchased by the case-load for those informal occasions at home when a simple glass of red wine accompanies you as you cook dinner or watch television. This is the ultimate downtime wine. The fruit is fresh and bright with white cherry, cassis, sweet almond and freshly milled white pepper. It’s appearance is compact with a light ruby hue.90 points.

 

In the last six months since my father’s passing, I’ve met my youngest nephew hours after his birth and just last night witnessed my eldest nephew announce his wedding engagement to the family.  Life does indeed go on.
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And Pete is right when he wrote, “life’s too short to not enjoy something special at least once a month.” Splurging is good, but if you can’t (or don’t want to) you shouldn’t have to jeopardize quality in order to enjoy an affordable glass of wine. It may take a bit more effort on your part to find such a wine, but that’s why you have us here at The Wine House – to help you find the best possible wine to enjoy at any price.

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Filed under Anya Balistreri, Corvina, Italy, Veneto

2012 Le Farnete Carmignano – A Wedding Gift

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Whew! As another week zooms by, what lies in its wake? Well, the big event this past week, no doubt, was Gambero Rosso’s Tre Bicchieri tasting. Gambero Rosso is a well known Italian wine publication which rates the country’s wines by bicchieri, or glasses, three being the highest. Each year they hit the road with the latest recipients of this designation, and the show was here in SF this past Thursday. Believe it or not, coincidentally, two of our Italian producers were also here on Thursday, though neither was part of Gambero Rosso’s event. Gianlorenzo Picollo was here pouring his family’s Gavi and Gavi di Gavi, and he was joined by Enrico Pierazzuoli from Le Farnete. I have to say that Enrico’s Carmignano has been a personal favorite of mine for many vintages, and as I’ve eluded to recently, this can create lofty expectations, which of course are sometimes difficult to live up to.
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So this past Thursday at closing time, Gianlorenzo and Enrico stepped into our staff tasting area and opened some of their recent releases for us. The wine of the tasting? For me, it was the 2012 Le Farnete Carmignano. I don’t know what it is with this wine, but as I said, I have some history with this wine. I remember loving the 2004. I stocked up on the 2005 after we put it on sale, as it was the mother of no-brainers. Anya and I both thought enough of the 2008 to write about it. The 2009 was another winner, so when it came time to taste the 2012 with Enrico in the room, the pressure was on. I remember the warmth cloaking me and the smile that I couldn’t hide after I put my nose in the glass. Wonderful stuff. Incense, clove, black cherries, forest floor, black tea.My kind of wine. The palate was lush, well balanced, and complex. The finish was firing on all cylinders, another winner!

Le Farnete’s Carmignano is a blend of Sangiovese (80%) and Cabernet Sauvignon (20%), a wine that might be misclassified as a Super Tuscan. But no, this is not a Super Tuscan. As we have previously reported, under Italian law, Cabernet Sauvignon has been allowed to grow in Carmignano since Medici times. What we didn’t know was this tidbit that Enrico let us in on. In the 16th Century, when Catherine de’ Medici married French King Henry II, as a wedding gift, the French delivered some Cabernet Sauvignon vines that would be planted in Carmignano. And the rest is history.

Considering the price of this wine, it’s another no-brainer. Wines of this kind of quality can sell for double this price or even higher. It’s 13.5% alcohol and can pair with a myriad of cuisine. All of the traditional Italian dishes are easy pairings; osso-buco, bistecca alla Fiorentina, or rabbit pappardelle would be lovely, but the Carmignano is inexpensive enough to pop with simple pasta with Bolognese or Arrabiata sauce and is perfect with a sausage pizza. We had a lovely visit with these two Italian gentlemen.
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I hope you all had a wonderful Valentine’s Day. The weather here in San Francisco was incredible, or as I’ve said many times, “If it’s not going to rain, it may as well do this.” We’ve got some exciting stuff on the horizon coming your way soon. It starts on Monday. Yes, we’ll be open on President’s Day, normal weekday hours of 10am-6pm. There was no footy, or at least not for my team this weekend, but that’s okay because the Champions’ League knock-out phase begins Tuesday!!! We’re up against French giants Paris Saint Germain. This will be one of those rare weeks when I won’t have my usual Wednesday off. Come on you Blues! – Peter Zavialoff

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Filed under Carmignano, Peter Zavialoff, Tuscany

The February 2015 Dirty Dozen

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February might be the shortest month of the year, but it’s packed with fun stuff to do! There’s Valentine’s Day, of course, but Presidents’ Day and winter break right afterward. That’s reason enough to have a Dirty Dozen handy. Think about it, 12 wines, all chosen for their versatility, in one handy box, for one incredibly low price. So no matter what’s cooking, there’s something in this here sampler that will pair well beside it. Vive la Dirty Dozen!

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2013 Trebbiano d’Abruzzo, Col del Mondo $10.98 net price, $9.88 reorder

An old favorite makes a return visit to the DD. These mature Trebbiano grapes are grown on silt/clay soils rich in calcareous elements. Winds off the Adriatic keep temps cool at night, preserving freshness. Meticulous work in the vineyard yields results that over-deliver for the price. Unoaked and yet dripping with sunny, citrusy flavors – delizioso! Serving suggestions include veal Piccata, a bowl of Castelvetrano olives, or a rotisserie Chicken.

2013 Chardonnay, Sean Minor $11.98 net price, $10.78 reorder

This Central Coast Chardonnay is put together keeping balance in mind as only a portion of the wine is aged in barrel. A Chardonnay that is unapologetically Californian in flavor profile: apple, pear, with nuances of tropical fruit. A rounded, creamy finish will compliment Swiss enchiladas, pan-roasted salmon or it can go solo at your next book club meeting.

2013 Pinot Grigio, Riff $11.98, $10.78 reorder

One of Italy’s most famous producers, Alois Lageder, makes this delightful, delicious and de-lovely Pinot Grigio. Fermented in tank and left on its lees for four months to develop texture, this is far removed from the sea of plonky Pinot Grigio. Depth and pronounced aromas of orchard fruit make this a perennial TWH favorite. Food match-ups are endless here, but to get you started: Oysters Rockefeller, clam chowder, or a grilled Gruyere & ham sandwich. Nice!

2012 Unoaked Chardonnay, The Winery of Good Hope $13.49, $10.79 reorder

English expat Alex Dale has a few labels under his umbrella down Stellenbosch way. His entry-level brand, The Winery of Good Hope doesn’t spend precious resources on new barrels, packaging, or marketing, ultimately keeping their bottle prices über-friendly. Here it is: Lively Chardonnay with no make-up, waiting to be poured with those crabcakes.

2012 Bordeaux Clairet, Château Armurey $9.99, $7.99 reorder

Speaking of the English – They’ve called red Bordeaux wines “Claret” for centuries. Where’d they get that from? In the Middle Ages, light red wine called Clairet (say Klare-ay´) was shipped from Bordeaux to England, and that inspired this now permanent fixture in their lexicon. Not a red wine, not a Rosé, this Clairet is as versatile as it is easy on the wallet!

NV Touraine Brut Rosé, Domaine d’Orfeuilles $17.98 net price, $16.18 reorder

Just in time for Valentine’s Day, here’s a pink sparkler with plenty of nuance and character. Made mostly from Côt (non Loire people call it Malbec), it sports a deep brick-like color, but don’t let that fool you. This fizz is dry and zesty, the fruit pings with freshness, and there is gravelly mineral at its core. Perfect to open with tempura and/or sushi.

2013 Luberon, Dauvergne Ranvier $11.98 net price, $10.78 reorder

Juicy black cherry and plum flavors are embraced by firm, velvety tannins making this the ideal anytime Rhône red. Two-thirds Syrah with the balance Grenache, this wine captures the easy-to-drink profile of the region. Each sip can elicit taste memories of fruit and Provençal herbs. Try with turkey and hominy chili (make it as hot as you like, this red with handle the heat), lamb burgers or white bean and kale stew for meatless Monday.

2013 Nero d’Avola, Marchione $11.98 net price, $10.78 reorder

The dark-skinned Nero d’Avola is Sicily’s most important and widely planted grape. This rendition of Nero d’Avola opts to take the fresher route by fermenting the grapes in tank, leaving the acid bright and the fruit intense. A charming Nero d’Avola if ever there was one. It is well suited for tomato-based sauces and dishes, as well as Mediterranean seafood stews like Cioppino or Bouillabaisse. Too much effort? Ok then, a lamb shawarma or carnitas burrito can do in a pinch.

2013 Bobal, Atance $11.98 net price, $10.78 reorder

One can easily make the case that Spain produces the greatest selection of wine values in the world. Allow us to put into evidence, Atance Bobal. Crusader of Bobal, Toni Sarrion of Bodegas Mustiguillo, makes this wine using grapes from the DO Valencia. A medium-bodied red, the aromatics have an alluring thread of black pepper in tandem with the raspberry fruit. Muy ricos!

2013 Merlot, Domaine de St. Antoine $11.49, $9.19 reorder

Jean-Louis Emmanuel’s terroir in the hills to the southeast of the city of Nîmes have been compared to the terroir of Châteauneuf-du-Pape. He grows Syrah as well, but he found something to his liking by planting Merlot under the hot sun of the Costières de Nîmes. It’s juicy and medium bodied with a hint of the garrigue; great with pasta and duck ragu.

2011 Morgon Côte du Py, Domaine Pierre Savoye $18.99 net price, $15.19 reorder

There are 10 classified ‘Crus’, or growths, in Beaujolais. Though they’re not labeled as such, their recognition suggests each one special, akin to Premier Cru or Grand Cru. The wines from Morgon’s Côte du Py are considered to be some of Beaujolais’ more age worthy. Think bright red cherries and forest floor, this juicy number suits a turkey sando just fine.

2012 Barco Reale di Carmignano, Le Farnete $14.59, $11.67 reorder

Hardly a newfangled ‘Super Tuscan,’ Cabernet Sauvignon has been allowed to grow in Carmignano since Medici times. Blended with 80% Sangiovese, the Barco Reale shows plenty of brightness braced by the sturdy Cabernet fruit. This is a food wine extraordinaire, as it will suit pasta, pizza, stews, barbecue, veal shanks, meatballs; we could keep going!

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Filed under Anya Balistreri, Peter Zavialoff, The Dirty Dozen, Wine Clubs/Samplers

A Taste of Burgundy – February 2015

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2012 Pernand-Vergelesses 1er Cru Sous Frétille Domaine Rapet Père et Fils

Domaine Rapet is fairly well known among insiders in and around the Côte d’Or. They produce great wines for their price-points, and their appearance on the wine lists of bistros and restos in the area is numerous. Even while visiting Vincent Rapet, we are constantly interrupted by individuals wanting to purchase his wines for their own consumption. The domaine’s holdings are in excess of 20 hectares, about half planted with Chardonnay. 2012 was very difficult for Burgundian vignerons, as the weather was challenging from early spring through mid August. Production was way down, though the finished wines are of high quality. The healthy fruit that was harvested had relatively thick skins and less juice, contributing to sturdy concentration. The wines have expressive aromas and flavors, and bright acidity. Rapet’s 2012 Sous Frétille exhibits soft fleshy fruit in a medium bodied package, laced by its traditional mineral presence, which continues through the crisp, lifting finish. This will drink well from 2018-2028.

2012 Beaune 1er Cru Les Vignes Franches Domaine Michel Bouzereau

Jean-Baptiste Bouzereau described 2012 as a vintage where quantities were down around 50% of normal, though that number varies from plot to plot. However, just as with the Chardonnays, the miniscule quantity of Pinot Noir that was harvested is of fine quality. In the mold of the 2009 vintage, the wines are full of expression, and they possess plenty of concentration. The Premier Cru Les Vignes Franches vineyard borders Les Pertuisots due west of the town of Beaune. Jean-Baptiste’s 2012 Beaune Les Vignes Franches immediately grabs the taster with its pretty berry fruit aromas. There is plenty of concentration on the palate; it’s all about the pure dark red fruit expression that latch onto the round tannins before the fresh, balanced finish. As we continue to discover, Burgundy’s 2012’s deliver big time. As Clive Coates MW reminds us, “There are some who regard the potential of 2012 reds as superior to anything recent, and that includes 2010, 2009, and 2005.” Decant if drinking young, this wine will shine from 2019-2029 and beyond. – Peter Zavialoff

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Filed under A Taste of Burgundy, Burgundy, Cote du Beaune, Michel Bouzereau Pere et Fils, Peter Zavialoff, Pinot Noir

The Wine House SF – Our Top 10 Wines Of 2014

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The Wine House SF – Top 10 Wines of 2014

It started out as a concept brought to light while fighting off a bout of insomnia, but after five years, it seems to have stuck. A Top Ten Wines of the Year list. We taste so, so many wines each year – whether in the form of reps pouring samples on site, to airfreighted samples that arrive from overseas, the occasional trade tasting, here in SF, LA, Chicago, or New York, or the litany of wines that come at us on tasting trips overseas. Add them up, and we’re talking about thousands of wines made by hundreds of producers! Keeping that in mind, just making the selections as to which wines to stock is a fairly severe exercise which endorses a paltry few bottles compared to all that we taste. Now, take those wines and choose our ten favorites; that is a tough assignment! For a look at our previous lists, here are links to our Top Ten Wine lists from 2013,

2012,

2011,

2010,

and 2009.

There are no rules. They don’t need to cost an arm and a leg. They don’t need some sort of numerical justification from someone who prefers Pepsi over Coca-Cola. They could be surprise packages from unusual locales, well established producers with an exceptional vintage, terrific expressions of terroir, or the ineffable. Favorites are favorites. Some of the wines have sold out, but deserve to be listed due to their merits. Not in any particular order, The Wine House San Francisco’s Top Ten Wines of 2014:
NV Pascal Doquet
Grand Cru Le Mesnil Sur Oger Champagne
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Starting things off the same way we recently kick-started our annual Post-Holiday Party. With Grower Champagne. Grand Cru, no less. Laure and Pascal Doquet own and run this 8.66 hectare estate which includes plantings in some of the finest Grand and Premier Cru vineyards in the Côte de Blancs. Pascal’s dedication to quality is relentless. Pascal took the reins of the family’s domaine in 1995, and since 2004, he and Laure are the sole proprietors. Pulling the curtain aside, Pascal shares a great deal of information about his wines on their back labels, such as disgorgement date and contents. For our current stock of Non-Vintage Grand Cru Le Mesnil, it is made up of the following vintages: 2003 (40%), 2002 (40%), and 2001 (20%). We taste a lot of Champagne during the year, and we chose to serve this one at our party! Life’s too short not to enjoy fine Grower Champagne like Doquet’s.

 

 

2012 Domaine Raimbault Sancerre “Apud Sariacum”
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The phantom. Depending on your timing, you may have seen it on our sales floor, or maybe not. You see, the “Apud Sariacum” Sancerre has been the darling of a high-profile, wine-centric restaurant in the Los Angeles area for a few years. Funny thing is, this resto is known for switching out its wine list often, yet the “Apud” resided there for FOUR VINTAGES! Yep, it’s that people-pleasing. It was a difficult task making sure that there was enough to keep them pouring it continuously, many times resulting in our pulling it from the sales floor. All good things must come to an end, and after a very long ride, the restaurant’s policy of mixing it up resulted in the “Apud’s” replacement. That’s good news for the rest of us! A phantom no more. This bright, refreshing Sancerre is full of life with its zesty citrus aromas framed in stony minerality. Easy to like, you can pour it as an aperitif, or pair it with those dishes that beg for a zippy Loire Valley Sauvignon Blanc.

 

 

2012 Domaine Sainte Barbe Macon-Burgy “Terres Rouges”
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Throughout the course of each calendar year, we receive over a handful of containers packed with wines from France and Italy. The arrival of each one is highly anticipated as there are always ‘little secrets’ on board. I say ‘little secrets’ because that’s what it’s like when we taste something new overseas, and return home only to wait for what sometimes feels like a long, long time before we can put it in your hands. We waited patiently for this one to arrive, but once it did, patience flew out the window. David continues to find cool new wines from producers familiar to us and beyond. He hit paydirt with this little red from Macon. Wait. Red wine from Macon?? Yes, indeed. Made from Gamay Noir, we all got a big kick out of Sainte Barbe’s “Terres Rouges”, and if you like Old World charm and sour cherry, wine-geeky Gamay, you will too.

 

2012 Orgo Saperavi
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If you’d have asked any of us last year if there would be a wine from the Republic of Georgia in our annual top ten, we may have reacted inquisitively, as in “really?” As you probably already know, we look all over the world for wines to stock here in our shop. And when we say all over, we mean ALL OVER! The Orgo Saperavi took us by storm with its juxtaposition of softness and solid structure. Kind of reminds us of the “fist in a velvet glove” analogy. It comes with a great story too. I love it when a wine gets us talking about history, clay kveri, and Teinturier grapes!

 

2011 Domaine Stephane Magnien Morey Saint Denis 1er Cru
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As David continues to travel to Burgundy (and beyond!) in search of new wines and producers, we are collectively excited at the prospect of welcoming them to our shelves! If you think about it, it takes a lot of work. On these road trips, one tastes a lot of wine. Those outside the wine business make light of this with quips like, “tough job,” “it must be nice,” and “somebody’s got to do it.” Let’s just say that finding wines to bring back home takes a lot of time and patience. One thing that David does regarding new producers is he tastes several vintages before pulling the trigger. He tasted young Stephane Magnien’s wines again and again, and after a few years, bam! Here they are. The entire line is impressive, as Stephane’s holdings include some fancy locales! But we were all quite taken by the 2011 Morey Saint Denis 1er Cru “Aux Petites Noix.” One thing that is never looked for, yet always mentioned in my tasting notes when present is “X-tra D,” or extra dimension. This one has it.

 

2012 Occidental Sonoma Coast Pinot Noir
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And from right here in our own backyard, from the Sonoma Coast, we were introduced to a new wine made by some old friends. The celebrated vintner Steve Kistler and business partner Mark Bixler teamed up once again to produce an amazing Pinot Noir under the Occidental label. There isn’t a whole lot of production, so when we saw the chance to get our hands on a teeny-tiny allocation, we jumped at it. You should have been in the tasting room when we all tasted the sample, it was poured into one glass, each of us taking tiny sips and emerging with wide eyes and happy disbelief! We weren’t the only ones who jumped at the chance. The Occidental Sonoma Coast Pinot Noir disappeared from our shelves literally hours after they were placed there!

 

 

2012 Domaine des Hauts de Sanziers Saumur Rouge
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This one was an example of a wine coming to us! Though there are wine reps here pouring wines multiple times per week for Anya, it is a rare occasion when a rep pours for Anya, Chris, Tom, and myself collectively. This meeting was set up by David, who knew of the 7 or 8 samples to be poured, and strongly advised us to pay close attention to the 2012 Saumur Rouge from Hauts de Sanziers. In retrospect, he didn’t need to mention it. However, mentioning it did create an expectation level that was not only met, but surpassed! It’s a light-styled herbaceous Cabernet Franc from Saumur that has a Burgundian feel, and as Anya once said, “It’s light, but without being thin.” More wine-geek wine here. Loire Valley Cabernet Franc is not for everybody, but if you like the woodsy herbal quality one finds in them, this one’s for you too.

 

2012 Domaine Michel-Andreotti Montagny 1er Cru
“Les Coères”
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We were already on board with Michel-Andreotti courtesy of their “Les Guignottes” bottling which landed them in our Top Ten list in their rookie year! Back in early 2014, before the move, we noticed a slightly different label coming from a box of their Montagny. Upon further investigation, we discovered that they make a Premier Cru wine called “Les Coères.” It swept us off our feet! Plenty of fresh, fleshy white fruit, a pleasant caress on the palate, sturdy structure, and a zippy, complex finish. Factor in the price, and it’s no wonder that it’s all gone.

 

 

2011 Roc de Cambes, Côtes de Bourg
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For red Bordeaux, 2011 was not like 2010 nor 2009, but just as each vintage is its own, there are almost always some successful efforts. 2011 was like that. A sensational vintage for the dry whites and gold wines, things were a little challenging for those who made Claret. Having tasted the wines out of barrel in the spring of 2012 and again from bottle in 2014, there were several wines that I would like in my cellar. None more than François Mitjavile’s Roc de Cambes. I vividly recall tasting this wine from barrel in François’ cellar in 2012. Interesting note, François chose to present the Roc de Cambes sample AFTER his Tertre Roteboeuf sample … something he hasn’t done for me before nor since. He knew the potential of this wine back then. When I tasted it out of bottle last spring, it stole the show. Considering that it’s roughly 1/3 the price of Tertre Roteboeuf, it’s always a great opportunity to taste one of Bordeaux’s most charismatic winemaker’s wines without paying full fare. The 2009 and 2010 Roc de Cambes were both stellar, the former coming in a close 2nd to the latter in a local wine society’s annual taste-off in 2014. The 2011 Roc de Cambes will give both a run for their money!

 

2011 Château Coutet, Barsac
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Since April of 2012, I had a feeling that we would get here. It is fairly well documented that I am a fan of Château Coutet. Their terroir and style suit my palate to a T. They are not alone. There are several Bordeaux chateaux that I count as favorites in most vintages. Any kind of pre-conceived notion of liking something before I taste it goes right out the proverbial window once the time comes to actually taste. I’ve been disappointed plenty of times when a château that I fancy comes up short in a particular vintage, and Coutet is not immune to that. But when I tasted the 2011 Coutet out of barrel, sparks flew. All of the components I look for in a barrel sample were right there! As mentioned above, 2011 was a sensational vintage for white and gold Bordeaux, and from that day up until I tasted it out of bottle in January 2014, all I could say about it was, “best Coutet barrel sample I’ve ever tasted.” The 2011 Coutet was the hit of the UGC tasting for me, but I was nowhere near being alone on this. Glowing reviews and huge scores from wine critics followed, topped by The Wine Spectator’s James Molesworth, who gushed forth with a 97 point review. In his review, Molesworth said, “This just makes you feel special when you drink it.” We concur. A week or so after the UGC tasting, when we all were here, we popped a bottle of 2011 Château Coutet, and it was a smash hit with all of us, leading Anya to pen this post. One for the cellar, I hope to enjoy this wine for many years to come!

 

So there we are, already well into 2015! The UGC de Bordeaux passed through town pouring the 2012’s from bottle back at the end of January. 2012 is not a “vintage of the century,” but a solid one with plenty of wines to like. There are containers on the water. David will be headed to France next month, and I will follow shortly thereafter. All of that means we are hard at work, not only looking for our Top Ten of 2015, but for a fine stable of solid wines that we can present for your enjoyment. Onwards and upwards!!Peter Zavialoff

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Filed under 2011 Bordeaux, Barsac, Cotes de Bourg, Kakheti, Peter Zavialoff, Sonoma Coast, Stephane Magnien

2012 Jean-Marie Chaland Macon Villages Les Tilles

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Sneaky – that’s the way I see it anyway. The 2012 Mâcon Villages Les Tilles from Jean-Marie Chaland is sneaky the way its flavors intensify with repeated sips. With an unoaked Chardonnay from the Mâconnais you might not expect much complexity, but this one is different. Once you get past the first refreshing, satisfying swallow, what emerges is a sophisticated expression of classic Chardonnay flavors like apple and pear. jmchaland

Talented winemaker Jean-Marie Chaland, whose swashbuckler good looks make him a shoo-in for a remake of The Three Musketeers, organically farms several old-vine (some darn near ancient) micro-parcels in the villages of Viré and Montbellet. The grapes for the 2012 Les Tilles are mere youngsters at 40-50 years old and come from a single parcel grown on a plateau of clay and limestone soil near Montbellet. Jean-Marie takes a simple approach to vinifying this wine: stainless steel tank fermentation, natural yeasts, no added sugars or acidification. What you taste in the glass, aside from any clever flavor descriptor I can come up with, is the environment in which the grapes were grown (soil, climate, viticultural practices) and Jean-Marie’s gentle guidance of turning the grapes into wine.

 

Jean-Marie Chaland may take a simple approach to making his 2012 Mâcon-Villages Les Tilles but the end result is extraordinary. It is analogous to a chef, someone like Judy Rodgers of Zuni Cafe, who honored ingredients by skillfully preparing them without masking their inherent goodness and flavors. When you have a perfectly ripened garden tomato or a farm-fresh egg, there is not a whole lot you need to do to make it taste better.
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And so to recap, the 2012 Mâcon-Villages Les Tilles:
1) organically grown grapes,
2) grown on clay/limestone soil,
3) 40-50 year old vines,
4) unoaked
and….
5) $19.99 per bottle or $16.99 by the case!
Did I just hear a needle scratch over the record? I must admit, I have tried excellent unoaked local Chardonnay but I can assure you, they don’t cost under $20 a bottle! An amazing value when you consider the material in the bottle.
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Sent my big Bro home with a bottle!

Now for a little sharing – rather than watch the Super Bowl at home with her parents, my daughter opted to spend it at her BFF’s house – they too were having a party. Right after halftime, she called home to inform us that she had eaten dinner. After I assured her that that was fine and that I expected she would have eaten with them, she followed up by making me promise to save some of the Buffalo Wings we were serving for her to eat later! My little foodie!

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Filed under Anya Balistreri, Burgundy, Macon

In Defense Of White Bordeaux: 2012 Chateau Carbonnieux Blanc


As usual, the crazy month of January has come to a close with a visit from the Union des Grands Crus de Bordeaux. Some members arrived Thursday, and others early Friday. We were very fortunate to co-host a dinner with Marie-Hélène Dussech from Château Brane Cantenac at Chef Gerald Hirigoyen’s “West Coast Basque” restaurant Piperade on Thursday evening. A small gathering of customers joined Marie-Hélène, Anya, a négociant, and myself and we were treated to some wonderful wines, courtesy of the Second Growth Margaux property. Served alongside Chef Gerald’s excellent pairing menu, the event was a smashing success! As was reported in a past email about New Year’s resolutions, we are already brainstorming our next event, stay tuned.

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The main event for the UGC was, of course, the unveiling of the 2012 vintage, now in bottle, to the wine trade of California and the West Coast. On Friday afternoon, hundreds of wine industry folks packed a crowded Palace Hotel for the tasting. Now remember, these wines are mere babies, just beginning their respective lives, and many need time before they show their best. The chatter around the room seemed reflective of my own observations that the wines from Margaux, St. Julien, Barsac, and Pessac-Léognan (both red and white) showed best. As it worked out, the last dry wines I tasted were the dry whites from Pessac-Léognan. I fondly remembered tasting them out of barrel at Château Olivier back in April of 2013, and I can now say that my instincts served me well as many of them turned out to be fine specimens of one of Bordeaux’s somewhat unheralded breeds of wine. The thing about white Bordeaux? There’s just not a lot of it. David Peppercorn MW wrote back in the 1980’s that more and more Sauvignon Blanc and Sémillon vines were being uprooted in favor of red varieties and that would severely impact supply of dry white Bordeaux for decades to follow. If you’ve ever checked into the going rates for the finest white Bordeaux, you know what I’m talking about. But just as with the reds, there are values among the dry whites, and one need not drift too far from the heart of the appellation to find them.
 peteugctasting

 

Whether from bottle or barrel, when I am at a UGC tasting, I have a general idea of the approximate price of the wines I’m tasting. So when I tasted the 2012 Château Carbonnieux blanc back in 2013, I was particularly taken by it. So much so that it stayed in my mind all day, availing itself for an exercise later that evening. After the long day of appointments and tastings, I braved the traffic on the rocade for a dinner at a château. Joining me were around 10 staff members of an American chain of wine & liquor stores. I can’t remember when during the dinner this occurred, but at one point the ringleader of this group asked everyone at the table to “defend a wine” amongst the barrel samples we tasted. They graciously went first, giving me an idea of what exactly this exercise entailed. The wines some of them “defended?” Margaux, Latour, Léoville las Cases, Cheval Blanc, and Haut-Brion. Not judging here, but I didn’t quite understand why some of Bordeaux’s most famous names needed defense. When my turn came, I stood up and proceeded to “defend” the 2012 Carbonnieux blanc. I formulated my defense initially on how dry white Bordeaux may be a bit underappreciated, and how complex and age-worthy the wines can be. Further explaining their scarcity and the lofty prices demanded by the elite, I cited the 2012 Carbonnieux as a great example of the freshness and complexity that can be found in a great dry white Pessac. Factoring in what I believed the price would be (under $50), I declared it a steal and an example of everything a dry white Bordeaux should be. Dinner’s main course was duck confit and Pauillac. At least it was until said ringleader saw what wine was to come and requested we drink gold wine from Barsac with the confit. I certainly was elated! If you haven’t tried it, just know that a wine from Barsac or a fresh Sauternes will accompany duck confit perfectly. After dinner, the large group was reunited with their driver and left the party. I said my goodbyes from the table and remained there as our hosts escorted the group outside. Once back in the château, the first words I heard were, “You know, you were the only one that defended a wine.” Perhaps I was at the time, but after having tasted the 2012 Château Carbonnieux blanc from bottle yesterday, I don’t think it needs any “defense” either!

 

carbonnieuxvines

 

Looking back at my tasting notes from the barrel sample that inspired this (sorry) lengthy write-up, they read:” Classy Sémillon aromas – fresh, fresh, fresh – citrus, yeah – wood in check. Palate: Zippy, comes to life, intensifies, … OFF THE CHARTS!!! Very nice. I buy. Squiggly line.

 

For something more formal, here are Robert Parker’s and Neal Martin’s respective takes on the 2012 Carbonnieux:

 

Robert Parker:Another full-throttle 2012 dry white, this 2012 offers lots of honeysuckle notes as well as a full-bodied mouthfeel and beautiful purity, elegance and length. Lemon zest, grapefruit and subtle wood characteristics are found in both the aromatic and flavor profiles. Drink this stunning Pessac-Leognan over the next 6-10 years.”

 

Neal Martin:The Carbonnieux Blanc has a well defined bouquet with lovely scents of lime flower and orange blossom that is very well defined – more complex than recent vintages. Hints of custard cream emerge with aeration. The palate is well balanced with a pleasant fatness in the mouth. This is certainly a concentrated Carbonnieux and although I would have liked a little more acid bite on the finish, this is certainly one of the best white wines from the estate in recent years.”

 

Whew! January is always the most hectic month for me and this year was no exception. I’m just glad our Bordeaux dinner went well, and that I had a toothbrush and toothpaste handy after the UGC tasting. Today started with a huge match pitting #1 vs. #2, which ended in a draw, but in English football, a five point lead going into February is a good thing to have. If it’s your thing, have a great Super Bowl Sunday!!  May the best team win. Today’s footy was the sports highlight of the weekend for me! Tomorrow will be all about commercials and Katy Perry. – Peter Zavialoff

 

Please feel free to email me with any questions or comments about 2012 Bordeaux, dry white Bordeaux, future events or dinners, and of course English Football: peter@wineSF.com

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Filed under 2012 Bordeaux, Pessac-Leognan, Peter Zavialoff, White Bordeaux, Winemaker Dinners

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