A TASTE OF BURGUNDY MAY/JUNE 2008

A great way to learn about Burgundy and its wines, and (even better) the perfect way to get a discount on two high quality bottles. Sign up now!

Click here to purchase the sampler.

Basic Facts for those of you who are new to the program: Every two months we select two Burgundies, one red and one white. We include write-ups detailing the background of the grower, the vineyard source, and the wine. Finally we knock a significant percentage off the prices of the wines, making the Sampler price $89.98. If you would like us to add you to the Sampler Club and receive the wines regularly, please specify “store pickup” or “ship it” in the comments field, and we will charge your card accordingly. If you would like us to ship faster than the standard ground service, please specify this as well.

2005 Beaune 1er Cru “Aigrots,” Albert Morot
The Domaine Albert Morot has a long, well-documented history dating back to 1820. What had started out as a negociant business in Beaune turned into a long-standing family winery. After 16 years of running the business on her own, Françoise Choppin turned the reigns over to Geoffrey Chopin de Janvy, her nephew, in 2000. Since then, Geoffrey has taken the winery into the spotlight by crafting wines that have garnered attention from critics, collectors and Burgundy lovers alike. The vineyard of Beaune Aigrots is situated between Clos des Mouches and Champs Pimonts. This classy, concentrated chardonnay has lovely notes of buttered toast and green, apple fruit. The palate-feel of the wine is broad and expansive. The flavors linger to reveal rich, ripe fruit uplifted and carried by bright acidity. Not flabby in any way, this wine is open and ready to drink.

2003 Gevrey Chambertin “Vieilles Vignes”, Philippe Naddef
Philippe Naddef goes back decades with The Wine House, all the way to his very first vintage in 1983. This long relationship has given us a unique insight into the evolution of his full-bodied, sturdy wines. Naddef’s reds typically begin their young life tight and firm. With age, they turn graceful and exceedingly aromatic. As a vintage, 2003 red burgundies were either softer, fleshier and approachable in style or assertively tannic. The former vintage characteristic coupled with Naddef’s big pinots produced a 2003 Gevrey Chambertin Vieilles Vignes that is at once drinkable and big-scaled. The wine is produced from grapes that come from 4 different parcels. The average age of the vines is 45 five years old. These cherished old vines produce naturally concentrated, small berries. The wine is aged in 60% new barrel and 40% in one year old barrels with no racking. Notes of cinnamon and beeswax give way to ripe red cherry fruit that finish in silky, round tannins. Naddef’s wines have a flavor all their own. In our fast-food culture where conformity is all too often equated with quality, it is soul-soothing to taste the magical union of winemaker and grape in Naddef’s wines.

A TASTE OF BURGUNDY SAMPLER
$89.98
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Filed under A Taste of Burgundy, Anya Balistreri, Burgundy, General, Wine Clubs/Samplers

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