A Taste Of Burgundy July/August 2010


A great way to learn about Burgundy and its wines, and (even better) the perfect way to get a discount on two high quality bottles. Sign up now!

Click here to receive the Taste of Burgundy Sampler automatically every other month.

Basic Facts for those of you who are new to the program: Every two months we select two Burgundies, one red and one white. We include write-ups detailing the background of the grower, the vineyard source, and the wine. Finally we knock a significant percentage off the prices of the wines, making the Sampler price $89.98. If you would like us to add you to the Sampler Club and receive the wines regularly, please specify “store pickup” or “ship it” in the comments field, and we will charge your card accordingly. If you would like us to ship faster than the standard ground service, please specify this as well.

2004 Chassagne-Montrachet, Premier Cru Morgeot Vigne Blanche– Chateau de la Maltroye
For Jean-Pierre Cornut, the 2004 vintage was like a blend of 2000 and 2002, both highly esteemed for White Burgundy. The former aeronautical engineer explained that the wines have the fruit of 2000, with the precision and balance of 2002: classic, elegant, and very pure. The Premier Cru Morgeot vineyard lies due south of the village of Chassagne-Montrachet, ideally placed above the mineral-rich deposits of the Cotes du Beaune. The nose sings of rich, pure yellow fruit, a hint of herb garden, and vanilla spice from what Burghound calls stylish oak treatment. The palate is viscous, and of perfect weight and balance as all the components sing in harmony. There is a hint of nuttiness to wrap around the soft yellow/white fruit, braced by the ever-present zippy acidity, which is felt throughout the finish. This wine is showing its very best at this time, and we expect that to last for a few years.

2005 Beaune, Premier Cru Les Toussaints – Domaine Xavier Monnot
The ebullient Xavier Monnot is quite the character. His presence is youthful and light-hearted; but when it comes to his wines, it’s a whole ‘nother story. He is a hands-on kind of winemaker. He works in the vineyards, overseeing every facet of every vine he grows. His mission is to allow the terroir to present itself. This philosophy makes Xavier extremely cautious when it comes to the use of new oak. His wines are pure and speak of a place. His Premier Cru Toussaints vines are grown on a hilltop near another Premier Cru vineyard, Bressandes. Allen Meadows had this to say about this wine, “A relatively deeply pitched nose features ripe cranberry, raspberry and red currants with warm earth and a background hint of underbrush that is also reflected by the fresh, round and supple medium-bodied flavors that are very Beaune in style as there is a certain generosity to the mid-palate … exceptional length. I like the balance here and this could easily be enjoyed now or cellared for 2 to 5 years.” We heartily agree; enjoy!


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Filed under A Taste of Burgundy, Burgundy, French Wine, Peter Zavialoff, Wine Clubs/Samplers, Xavier Monnot

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