|With the multitude of flavors and textures one finds in contemporary cuisine, it becomes a major challenge to find a wine versatile enough to pair with the many tastes and feels. A concept that is new to many, though hardly new at all is to use one of Bordeaux’s Gold wines. The sweet wines of Barsac/Sauternes make perfect accompaniment for dinner. Especially if the chef is juggling a complex array of texture and flavor.Back in January, together with Aline Baly of Chateau Coutet in Barsac, we held a dinner at Restaurant Picco in Larkspur pairing 3 vintages of Chateau Coutet with Chef Jared Rogers’ delectable expression of flavor and mouth feel. The results? Smashing. Every participant of that event left Picco satisfied … tremendously satisfied.It was such a success that we’re going to do it again! Aline is coming back to SF to visit (she’s calling it a vacation, though it sounds like work to me) in July and we’re teaming up with Chef Phil and Cameron West of Range Restaurant in the Mission for another Barsac/Sauternes tasting dinner, get this, on Bastille Day! What a way to celebrate, right? Seating will be limited to 60 diners; won’t you join the fun for this rare epicurean event? French speaking optional.|
| Dinner Details:
Where? Range Restaurant, 842 Valencia St (between 19th and 20th streets)
When? Thursday, July 14, 2011 at 7:00 PM for arrival; 7:30 PM for sit down
How Do I Make Reservations? Range Restaurant will be handling all reservations. Please call them anytime after 3:00 PM at 415.282.8283 and be sure to mention “The Chateau Coutet Dinner on July 14th” when making your booking.
How Much Does It Cost? The dinner with the wines included will cost $135 per diner. Please note: tax and gratuity not included.
What Are The Wines? Diners will be served 1 glass each of 2005, 2006 and 2007 Chateau Coutet. There are rumors that Aline will be treating all diners to a taste of an older vintage of Chateau Coutet.
What’s On The Menu? Though the menu is not 100% certain, it will resemble this:
Where can I park? Parking can be difficult at times, please allow time to find street parking, or there is a public lot not far away on 21st St.
Any Other Questions? Please direct them to Peter Zavialoff – 415.355.9463 or email@example.com