Sweet indeed. Happy Labor Day weekend! I hope everyone is enjoying these three days, no matter what you do. Labor Day is a lot of things for a lot of people. An old friend of mine once told me that he was melancholy on Labor Day as it was the weekend that he and his family would close down their lakeside cottage in upstate NY. Funny thing was he really loved doing it. Some other friends are annual fixtures at the Sausalito Art Festival, and they generously open their nearby house for friends and family before, during and after the music. For me, there is usually a good chance my birthday lands during this weekend. Emily once told me that she drinks Viognier every year on her birthday, and I thought that was such a good idea that I immediately held a vote on what my annual bottle should be (it was a close race, but I won 1-0), and established the tradition last year. If you know me at all, it’s pretty easy to guess what I had and will continue to have on my birthday from now on. Gold Wine from Bordeaux, sweeeeet!
I could go on an on, and I have, but no day of celebration for me would be complete without a regal glass of wine from Barsac/Sauternes. If just as an aperitif, or with foie gras (insert obvious eye roll here), with blue cheese (more eye rollin’), or with dinner itself; it’s just got to be there. And it will be.
2007 was a sensational vintage for the Barsac/Sauternes region. The wines are marked with fresh, crisp acidity and that really helps to keep things in balance and accentuate the complexity of the wines. The now sold out 2007 Climens made our top 10 last year, and was the only wine I have ever predicted would get a perfect score from an influential critic after I tasted it (Neal Martin gave it 99+, so I was wrong). But I find the 2007 vintage to be quite compelling for these wines across the board. If you seek freshness and lively acidity in your Sauternes, you’re going to love these. They’re fantastic with food, I’m thinking lobster (yeah, that’s kind of obvious), or wok-tossed prawns, maybe a Vietnamese pork sandwich, or Chile Rellenos (okay, now I’m starving), a glass of 2007 Gold Wine will do you right! I’ve listed below our current stock of in-stock 2007 Barsac/Sauternes. Won’t you join me in a toast to the wonderful complexity of the wines from Barsac/Sauternes with a glass of wine from Barsac/Sauternes? – Peter Zavialoff
Please feel free to email me regarding Bordeaux’s Gold Wines, this year’s Champions’ League draws, or anything else: email@example.com