|“She say, ‘you can’t repeat the past.’ I say, ‘You can’t? What do you mean you can’t, of course you can.'” More wise words courtesy of Bob Dylan. Looking upon the bright side of his quote, we ask the rhetorical question, aren’t great moments worth reliving? More to the point, aren’t great wines worth re-tasting? Well, sure. Great wines are always worth re-tasting, but great wines are expensive, right? Yes and no. There’s no doubt that the world’s most famous wines are indeed highly sought after, ergo expensive. We’re NOT talking about them today. Today, we are happy to announce the return of what very well was TWH’s Wine Of The Year in 2012, the 2009 Chateau Larrivaux. When we compile our Top Ten Wines of the Year list, we don’t necessarily rank them 1-10, but it is not coincidence that in the write-up, we might save the best for last. In addition, we seldom list wines that the critics gush over, preferring to factor in important things like affordability and drinkability. You see, here at TWH, we love wine, and show no label bias; it’s what’s inside the bottle that counts. That’s how we found the 2009 Château Larrivaux.|
|It was the spring of 2010. The weather in Bordeaux was gloomy and drizzly. On the first day, I found myself inside the offices of a negociant tasting through a multitude of barrel samples from the much heralded 2009 vintage. That is where the magic happens. That is where one can find a Picasso at a garage sale. The UGC tastings are fine to attend, but you’re not going to find anything that is off-the-radar at a UGC tasting. That is why I like to get to Bordeaux the week before the sanctioned trade tastings, to taste the wines from producers that are not part of the UGC. The 2009 Larrivaux was one of a handful of samples that I found to be outstanding, and knew would offer great value. After returning to SF, when the futures were released, we bought some. I wrote about it then, I mentioned it to my friends, and I talked it up with my colleagues here at the shop. It was a tough 2 1/2 year wait. I felt like I was sitting on a big secret … but one I could actually blab about. “Wait until you taste these 2009’s,” was all I could say to anyone who asked me about Bordeaux. I’ll never forget the day the first container landed. It is not uncommon for my colleague Chris and I to grab a bottle of something after work and taste it, comparing notes. When I grabbed the Larrivaux, I chuckled. I hadn’t tasted it from bottle either, but I kinda knew what to expect. He swirled, he took in the aromatics, he tasted.
“Wow! Are you kidding??!!”
“That’s what I’ve been talking about.”
“How much is it??!!”
“I know. A steal, right?
The next day, Tom and David were in on it too. The following week, a customer walked into the shop looking for value 2009 Bordeaux. It was my day off and Chris helped him. He convinced this customer to try a bottle. When I came in the next day, I went out to the floor to grab a bottle of the 2009 Larrivaux, but it was all gone. This customer bought all of our remaining stock! We went back to our negociants looking for more. We bought a whole bunch more and waited for it to get here. Somehow, Anya missed out on the first go-around. When the second batch arrived, it took plenty of prodding and persistence (young Bordeaux isn’t her favorite) before Anya took a bottle home. See her synopsis at the very bottom of this blog post here. So we were all on board. We bought a lot, and we thought it would last, but even the second batch sold out quicker than we expected. It’s that good. Not expecting to find anything, I perused a different negoce’s catalog, and low and behold, there was more available! We bought their entire stock and had to wait again. Well, the waiting is over! Fresh off of our last container, it’s here and back in stock!!! We bought a bunch, so it should stay in stock for a while … but that’s what we thought last time.
– Peter Zavialoff
Some words from The Wine Advocate: “A blend of 64% Cabernet Sauvignon, 22% Merlot, 10% Cabernet Franc 3% Petit Verdot, this has a fine crisp dark brambly nose: good definition with hints of black olive tapenade and a touch of smoke. The palate is medium-bodied with a lovely, slightly “digestif” entry, good acidity, very well balanced with and fine, quite racy finish. Very fine.” – Neal Martin
“A tasty Haut-Medoc with notes of black currants, loamy soil, tobacco leaf and underbrush, this wine should drink nicely for 10 or more years.” – Robert Parker