2011 Chateau de Raousset Fleurie


raoussetAnd POW! Just like a splash of cold water in the face, autumn is upon us. It started last Monday, Anya came in with sad news from the Sunday Farmers’ Market, no more tomatoes.  The colder nights have taken their toll on the treehouse and the car: out came the dehumidifier in the former, and on with the defrost in the latter. Then baseball season came to an end. Then I watched an NBA game. Then I saw a bunch of people, big and small, parading around in costume. And now we’re turning back the clocks? What can I say? I do realize that we are fortunate here in the SF Bay Area as summer doesn’t end until November. But now it’s November, and when I take my sunglasses off this evening after driving home, I will realize that this was their final appearance for the after work ride home until late March! I was hanging out with a buddy last weekend, and he asked me what I was doing for Thanksgiving dinner … apparently, he wants to host a gathering made up of mostly musical types, to feast, revel, and jam. It looks like my calendar’s free, and if I’m invited to such a fête, I’ve got the wine all figured out. Howzabout a magnum of delicious Cru Beaujolais? Yes, the 2011 Château de Raousset Fleurie “Grille-Midi”.

Every year right around now I am frequently asked for advice on what wines to serve at Thanksgiving. It all depends on what’s being served and who’s coming and how many and … yeah. First thing’s first, don’t overthink it. If you want to open something fancy, by all means, please do so. It IS Thanksgiving after all. I used to open fancy full-bodied red wines with my family back in my rambunctious youth, and as inappropriate as they were from a pairing perspective, I was happy to share such nice wine with my loved ones. If you want to dial in pairing perfection, there are several avenues to take, and it all depends on what exactly is being served. When I think of the traditional Thanksgiving table I must say that, first of all, it’s tricky. Second of all, it’s pretty much all about white wine. I know, I know. Many of you want to drink red wine, and that’s perfectly fine. If you’re going to go the red route, it’s fun to tone it down a bit. That’s where Cru Beaujolais gets you. So when I first saw the magnums of 2011 Château de Raousset Fleurie “Grille-Midi”, I thought, “Thanksgiving Party.”

fleurie2011 represents the third vintage of wines that we’ve imported from Château de Raousset. Are we ever glad to have them in TWH family!!! Whenever we taste the Raousset wines with our Burgundy negociante Jeanne-Marie de Champs, she never fails to say, “A great grower.”  Raousset is a property that dates back to the 18th century with the current structure dating back to 1850. They make 3 different Cru bottlings. A Chiroubles, Morgon, and this here Fleurie. According to their website, the Chiroubles and Morgon won silver medals at the annual Paris tasting in 2012, but the Fleurie “Grille-Midi” took the gold! I guess their judges were wowed by the same factors as our staff: Bright wild cherry, forest floor, moist clay, ripe olives, a hint of tar and allspice. That’s a lot of aromatic complexity. The palate, like most Gamay Noir, is light bodied, which allows all of that complexity to ping off your olfactory sensors. It’s balanced by bright acidity which keeps it interesting throughout its finish. It kind of reminds me a little of the 2011 Château Armurey Bordeaux Clairet that came and went two weeks’ time! It smells like red wine, yet is light in body, with a fruity middle, and a crisp finish. Only the Fleurie has so much more interesting complexity.

I don’t mean to scare anybody; Thanksgiving is still a long ways away, but it will sneak up on you if you’re not looking. I’m guessing these magnums of Fleurie won’t still be in-stock come November 27, but never fear, we still have 750’s of it as well. It’s just that nothing says “festivity” better than large format wine bottles. And for Thanksgiving wines that smell like autumn, are light in body, and reasonable in price? It’s all about the 2011 Château de Raousset Fleurie “Grille-Midi”! – Peter Zavialoff

Please feel free to email me with any questions or comments about Thanksgiving wines, large format bottlings, Cru Beaujolais, or today’s no-show on Tyneside: peter.winehouse@sbcglobal.net

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Filed under Beaujolais, Fleurie, Peter Zavialoff

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