A TASTE OF BURGUNDY DECEMBER 2013

A great way to learn about Burgundy and its wines, and (even better) the perfect way to get a discount on two high quality bottles. Sign up now!Click here to receive the Taste of Burgundy Sampler automatically every other month.

Basic Facts for those of you who are new to the program: Every two months we select two Burgundies, one red and one white. We include write-ups detailing the background of the grower, the vineyard source, and the wine. Finally we knock a significant percentage off the prices of the wines, making the Sampler price $89.98. If you would like us to add you to the Sampler Club and receive the wines regularly, please specify “store pickup” or “ship it” in the comments field, and we will charge your card accordingly. If you would like us to ship faster than the standard ground service, please specify this as well. 

2011 Chablis Grand Cru Valmur Maison Dampt 
Brand new to TWH is Chablis producer Sébastien Dampt. The Dampt name is nothing new in Chablis as Sébastien’s family has been making wine there for over 150 years! The 29 year old Dampt had been closely working alongside his brother Vincent and his father Daniel at Domaine Daniel Dampt for several years before venturing out on his own and founding his Domaine in 2007. His village and Premier Cru wines have garnered much praise from the likes of folks such as Allen Meadows of Burghound, who calls the family’s line of wines “Screaming bargains.” The Grand Cru Valmurvineyard lies in the middle of the Chablis Grand Crus just opposite the village across the small river Serein. Perched on a slope with direct southwest exposure, the limestone-rich subsoil contributes to the overall complexity of this Grand Cru. Having a reputation for being tightly wound when young, the wines from Grand Cru Valmur have what it takes to age very well. Open this one from 2016-2025.

2011 Beaune 1er Cru Les Toussaints Domaine Albert Morot 
In his tome, Côte D’Or, MW Clive Coates recommends readers to begin with Domaine Albert Morot while investigating the Beaune appellation. Founded in 1820 as a negociant business, it is now comprised of only Premier Cru vineyards, and exists solely to sell the domaine’s wines. Geoffroy Choppin de Janvry has been making the wines here since 1999 having taken over from his aunt Françoise. Geoffroy considers his 2011 reds to be balanced and delicious, and he suspects they will be quite popular. The Les Toussaints vineyard is a sliver, wedged between Les Cents Vignes and Les Grèves, with perfect southeastern exposure. Allen Meadows of Burghound stated that the Morot wines significantly outperformed the general standard of the Côte de Beaune in 2011, especially with the Les Toussaints and its aromatic complexity, generous depth, balance, and focus. All in all, what we have here is a lovely Premier Cru that will drink well beginning now through 2021. – Peter Zavialoff

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Filed under A Taste of Burgundy, Albert Morot, Chablis, Peter Zavialoff, Pinot Noir

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