2012 Gavi DOCG from Ernesto Picollo

Day 4 at the new place: wine is finally making it to the sales floor. Priority number one? Stack up the 2012 Gavi DOCG from Ernesto Picollo! Why this wine? It is arguably our most universally preferred under $12 bottle of white in the store. I am not sure that the winery’s name, Ernesto Picollo, is what people remember but our customers sure know to ask for “the Gavi”.

The Gavi appellation is located in Italy’s Piedmonte region. The grape is Cortese, a variety cultivated in this area for hundreds of years. Cortese’s signature appeal is the white flower aromas, subtle fruitiness and lively fresh finish. Picollo’s Gavi precisely exhibits these attributes. Measuring under 13% alcohol, usually around 12.5%, Picollo’s Gavi is light on its feet so you can enjoy a glass before dinner without feeling weighted down. 

 

The Picollo family has been making wine for three generations, currently farming close to 8 hectares of vines in traditional fashion. The average age of the vines is between 25 to 30 years, though much of the newer vines go into the Gavi DOCG. Fermented in temperature controlled stainless steel, the success of this wine lies with the excellent farming, resulting in perfectly grown grapes with which to make wine.


Not only have we managed to move our entire store this week, but we also took in our first container! The container arrived from Italy with replenished stocks of Picollo’s Gavi. There was a slight lag between running out of the ’11 Gavi and getting in the ’12 Gavi. During this time, I was forced to bring home other affordable whites. I discovered new favorites, but I really missed my Gavi. The nuanced white blossom and melon flavors blanketed by a sea breeze fresh, mineral core is deeply satisfying. I love how it balances out salty snacks. Friday’s Fish Night menu at Taverna Balistreri is often a Meyer lemon topped, herby, bread-crumbed baked filet of Petrale. It is a delicate fish, therefore it needs something light and fresh to go with it. The 2012 Gavi DOCG from Picollo is the hands-down winner for this match-up. 

 

I was working at TWH when it moved from Bryant to Carolina Street. After that ordeal, I vowed never to do it again! Ha ha. The grueling work aside, I am thrilled to be in this new location. I must commend my colleagues who put in many, many extra hours/days to accomplish this task. Everyone did their part and then some, all the while making it fun with lots of laughter and cheery repartee. And now, sitting at our new workstation, I am feeling an even deeper appreciation for our customers. So many of you have already ventured to our new spot and have patiently waited as we scrambled around the warehouse trying to locate wine for you. Yep, the sales floor is not fully stocked … but it’s getting there! TWH customers are the best! Thank you… – Anya Balistreri
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Filed under Anya Balistreri, Cortese, Gavi

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