Santa Duc’s 2010 Vacqueyras Les Aubes

Santa Duc’s Yves Gras has ventured south from Gigondas to Vacqueyras where he uses two parcels to make an impressive, substantial red. The 2010 Vacqueyras Les Aubes showcases the grittier, rustic side of Grenache. In Yves’ capable hands, the signature Santa Duc garrigue-thing is preserved and at the forefront in his Vacqueyras. Sure the fruit is there, but before you get to it, you must peel back layers of lavender and dusty dirt. It is a bold expression of Grenache. A dark berry red color, almost purple really, fills the glass. Just as soon as you stick your nose in, you know you’re in Southern Rhone. No mistaking it for Priorat or New World anywhere. There is a black olive, dried brush aroma that reminds me of taking a hike just after a gentle rain. Aromatically speaking, there is a lot going on in this wine.

 

Yves Gras began to make domaine-bottled wine at Santa Duc in the early 80’s. 1982 was the first vintage bottled. Prior to that, as was customary in the southern Rhone, wine was sold to negociants. Santa Duc led the trend away from selling wine to negociants to making domaine bottled wine. Santa Duc’s Gigondas quickly became a collectable wine, garnering high praise and scores from the wine press.
Yves was always passionate about his work in the vineyard. It is nearly ten years ago that he abandoned methods such as chemical weed control, and naturally evolved to sustainable use of his farmlands and environment. More recently, Yves decided to make his pursuit of organic farming official by seeking certification from Ecocert, an organic certification organization founded in France. The 2012 vintage will have the Ecocert certification on the label.

 

I am five weeks into an ova-pescatarian diet. Though the benefits of eating more healthy are starting to be felt (less puffy, more energy), my craving for fatty protein is getting harder to quell. One way to curb the craving is to pour myself a glass of a meaty red like the 2010 Vacqueyras Les Aubes. The earth, fruit, ripe tannins and succulent acidity of the Les Aubes create a full-flavored wine drinking experience. And because Les Aubes is Grenache-based (20% is Syrah), I can easily match it up with a whole-grain entrée and not feel I am missing out. The other night I was oiling up some Farmers Market fresh, white and purple carrots to roast, when my daughter uttered a yum and commented to me that “roasted carrots are like corn dogs for vegans.” C’est vrai! – Anya Balistreri
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Filed under Anya Balistreri, Domaine Santa Duc, Rhone Valley, Vacqueyras

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