|The Lugana DOC from Ca’ Lojera completes a trifecta of impressive TWH-direct whites from Italy that includes Montenidoli’s Vernaccia Tradizionale and Picollo’s Gavi. All three wines offer exceptional quality for the money and show authentic expression of their respective grape variety and place. They also happen to be family-run wineries. To my mind, those are key ingredients for enjoying a wine all the more! Ca’ Lojera’s 2012 Lugana is the fourth vintage to land in our warehouse. It has not lost any of its original luster to my palate. Each vintage brings with it subtle variation, but always amazing depth, lushness, and a hallmark note of salinity. It is never boring and never palate fatiguing. A second glass, a second bottle, a second case is always in (and on) order!|
|Franco and Ambra Tiraboschi began growing grapes in the ’80s. Winemaker Franco comes from a family of farmers who did not grow grapes. Franco was met with skepticism when he embarked on grape growing but he persevered only to be thrown into wine production in the early ’90s when some of his contracts were not honored and he was left with grapes that had no where to go. It was a time when wine from Lugana was relatively unknown and had not yet regained the reputation and notoriety it has today. Once again the Tiraboschi’s persevered and now are known to make one of the finest Lugana in the region. Fortunately, David immediately recognized the exceptional quality of Ca’ Lojera during a 3-day wine seminar and tasting in New York City where he sampled through hundreds of wines and met hundreds of producers some years back.
The grape variety that goes into Lugana is known as Turbiana. It has been genetically linked to Verdicchio though at one time it was referred to as Trebbiano di Lugana. Ca’ Lojera’s Turbiana grows on mineral-rich, deep clay soils very near Lake Garda’s shore giving their wine that touch of salinity and savoriness. Flavors of melon, juicy tangerine, with intermittent notes of spearmint and herb, carrying forth in a fleshy texture that swirls around on your palate. All stainless steel tank fermented, the plushness of the wine is derived entirely from the grape and soil alone. Being situated on Lake Garda, the winery’s pairing suggestions circle around freshwater fish as well as ocean bound ones. I would include crustaceans like shrimp, crab or even lobster. There is enough stuffing to the wine to even pair it up with pork and chicken. It really has a lot of versatility. My family normally cooks nightly, but we’ve been barraged by work and end-of-school goings on, so have more than once relied on take-out in the past couple weeks. At San Anselmo’s Comforts, their ever popular, lightly-dressed Chinese chicken salad makes for a particularly tasty partner with Ca’ Lojera’s 2012 Lugana.
|I wait until the absolute last minute to write my weekend newsletter, usually writing it on a Saturday during business hours. This time I am bucking tradition (writing it on Wednesday) because I will be celebrating the epic union of Konstantin and Alla Zaharoff at their 60th Wedding Anniversary – yep, my parents! Oh jeez, I am already tearing up just writing down the words – I better get it out of my system! In the next few days I will be hustling, getting the party organized. Luckily, this is a family affair, so I won’t be going it alone. This much is true: no one will leave the party hungry or thirsty. As for the speech I am expected to give along with my brothers and sister? I’m going to try to keep it short or risk turning into a crying, messy puddle of mush. Growing up I was convinced that if my parents ever divorced it would be over whether or not the chicken was properly cooked. Raw, overdone, I guess it never mattered since if the only thing that they ever really argued over was the chicken’s doneness then their marriage was surely destined to remain intact. Our family is so blessed to be able to celebrate this long, happy marriage all together.
Pazdravlyaem s’ brilliantovoi svadboi! I love you Mama and Papa!
– Anya Balistreri