Lacuna 2011: A Red Blend for Summer

It is often not enough for wine to be good, I like a wine to have a good story behind it too. Believe me when I say there is a lot of wine out there! I do my best to taste through as much of it as I physically can so that I can make an informed decision as to what to buy for the store, but I have my limits. And besides, when I look over my tasting notes and think back on the wines that made the biggest impression on me, it usually comes down to the people behind the wine. It also follows that the passionate souls that I gravitate towards are rooted in a sense of place. Sometimes that place is a physical one – a vineyard, an estate, a region – and sometimes, the place is more of a sensibility. I know, that last part is rather vague, but work with me here. Lacuna is not a winery nor a vineyard, but what is in the bottle of their proprietary red speaks volumes about character and quality. They source sought-after, highly regarded vineyards, choosing only the best each vintage, and because of this all you will read on the label is “Red Wine, California”. That is only the beginning of the story.

 

The first vintage to hit the shelves was the 2007 Lacuna. The Wine House was the first to promote the 2007 Lacuna with unabashed enthusiasm. That enthusiasm continues with the 2011 Lacuna. Lacuna began as a partnership between three veteran wine guys who worked primarily on the distribution side of the wine business. They wanted to take their wine point of view to market by making their own wine. A stroke of genius lead them to ask rising-star winemaker Morgan Twain-Peterson of Bedrock Wine Co. fame to make their first vintage and then subsequently invited him to join the team. Twain-Peterson has made every vintage of Lacuna. Because of their collective connections within the wine business, the Lacuna team is able to source impeccable fruit but in return for getting access to these famed vineyards at favorable prices, they are asked not to reveal the vineyard names.
 

For the 2011 Lacuna, 85% of the blend is Syrah. Various vineyards sites for Syrah were used, including one planted primarily to the Alban clone. The fruit from this vineyard is responsible for lending the distinct bacon and smoke component to the wine. Some of the other Syrah components were co-fermented with Viognier, just like they do in Cote Rotie, to offer an aromatic counterpoint to the broodier Alban-clone site. In addition to Syrah, there are small smatterings of Zinfandel, Petite Sirah and Carignan, all sourced from a vineyard originally planted before the turn of the century. Pretty cool stuff! In the end, the various pieces to the puzzle fit together seamlessly to produce a wine of great depth, vigor and a dark edge. Meaty, sanguine and black berry notes dominate. This is not a jump in your lap, lick your face kinda Syrah, but one with deeply satisfying, savory fruit fortified by an ample, forceful structure.

 

A vacation spent at my family’s dacha among the Redwoods along the glorious Russian River last week gave me opportunity to drink some tasty wine. Coincidently, one of the Lacuna guys is also a fan of this area, having grown up there and is now caretaker of the family home. We like to compare notes about where to go and what to do. Inevitably though, I tell him that other than a day spent on the beach, my motivation to go anywhere lately is low! Watching for ospreys and river otters or my daughter’s hilarious attempts at landing on a floaty in the water is entertainment enough. As is relishing a glass of something yummy with dinner in the evening. Take the 2011 Lacuna and a grilled piece of aged beef and you have yourself a feast. The Lacuna’s structure begs for something substantial to pair with it. Other than animal protein, I would suggest serving a hearty grain like a barley risotto with mushrooms. That smokey, bacon quality of the 2011 Lacuna makes you want to sink your teeth into something; it is a sophisticated choice for serving with bold flavors off the grill. Get out and play! – Anya Balistreri
Advertisements

Leave a comment

Filed under Anya Balistreri, Barbecue Wine, California, Syrah

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s