|Le Farnete’s 2011 Barco Reale di Carmignano combines Sangiovese’s lush red cherry fruit and fresh acidity with Cabernet Sauvignon’s structure and backbone. Not some newfangled blend, Carmignano, a Tuscan region just northwest of Florence, has championed this combination of grapes since the 18th Century! A Super Tuscan before there were Super Tuscans. The Barco Reale di Carmignano will see less time in barrel and comes to market sooner than its big brother, Carmignano. I find the inclusion of Cabernet Sauvignon extremely complimentary to Sangiovese and in no way detracting from Sangiovese’s intrinsic juiciness and vibrancy. July’s heat has found me drinking plenty of Rose, that’s for sure, but when I am in need of a red wine that has softer tannins yet still has body, the 2011 Barco Reale di Carmignano from Le Farnete fits the bill beautifully.|
|Le Farnete is one of two Tuscan estates owned by the Pierazzuoli family. Enrico is the owner and is assisted by his wife, brother and two sisters. Along with the wines, the Pierazzuoli’s produce olive oil and vegetable preserves and also run an agriturism business. It’s a true family affair for the Pierazzuoli’s. This close connection to each other and to the land is what fuels their passion for making the best wine possible. When Enrico took over from his father in 1990, he began an extensive replanting of the vineyards, choosing low-yielding clones which were densely planted. Improvements also occurred on the production side including building a state-of-the-art winery. All this investment has paid off as their wines continue to impress and provide a high quality to price ratio. I’m not sure exactly how The Wine House was introduced to Enrico Pierazzuoli but I am sure it was his confidence and vision that attracted us to his wines. Believing in Enrico and his vision for the future, The Wine House began importing his wines. That was nearly two decades ago!|
|Sangiovese in summertime. Sounds good and tastes good! Checking out our blog, I noticed that the last two times I wrote about wine from Pierazzuoli it was in summer. I can tell you honestly that stuffed zucchini and Barco Reale di Carmignano are dynamite together! My garden is exploding with zukes and I have a couple of recipes using them that need a red but one where the tannins are in check, has good acidity and rich fruit. Ba-da-bing…2011 Barco Reale di Carmignano from Le Farnete!
Last weekend I rushed from work for a quick trip up to the River to meet with childhood friends for a “Russian River Rats” reunion. Many of them I hadn’t seen for a very long time – too long! Lots of laughter and reminiscing ensued and continued well into the night. Funny how we all fell into our roles behaving like we did all those years ago. I brought along a bottle of the Barco Reale di Carmignano. It was a big hit, especially with the lamb shashlik that my brother grilled over a Weber while three of us held flashlights allowing him to see in the darkened backyard. Summer fun! – Anya Balistreri