Blackberry patch aromas dominate in the 2012 Luberon from Tour de l’Isle. It is as if you got stuck deep in a thicket where tangy berry scents mingle with dropped leaves, moist earth and dried herb fragrances. By simply sticking your nose into a glass of the 2012 Luberon, you will get that aromatic berry patch sensation without the threat of scratches, bee stings or poison oak. TWH’s partnership with Tour de l’Isle is a relatively new and fateful one. David had been searching for a new producer to import from Southern Rhone for some time but nothing seemed to fit. By chance, David was introduced to Tour de l’Isle’s 2009 Chateauneuf du Pape, first tasting and then buying the wine for the store. Some time later David met with Robert Rocchi who created Tour de l’Isle. After tasting through Robert’s portfolio and hearing his story, David knew that with Tour de l’Isle there was great potential for offering our customers wine with regional typicity, varietal correctness and deep value. Welcome Tour de l’Isle to The Wine House!
Robert Rocchi has worked in many capacities within the wine industry – from production, to distribution, to marketing and sales, to retail. In the early ’80s Robert opened his first wine store just east of Avignon. There he gained an enviable reputation for his tasting skills and was encouraged by several vignerons to start making wine himself. At Tour de l’Isle, Robert Rocchi makes wine at a few select wineries, each in its own appellation, with whom he partners to create wine typical of the region and styled to his palate preference. Though each of his wines accurately represent their respective appellation, there exists a common thread that weaves through each bottling which reflects Robert’s wine philosophy. He clearly prefers wines that emphasize texture and approachability. I will repeat myself yet again and assert that Robert Rocchi is not afraid to make wines that taste good. Too often with wine, power and structure are valued over impact and tastiness. Here I am reminded of T-Vine’s original winemaker and owner, Greg Brown, who would scoff at the topic of wine ageability, explaining that he made his wines to enjoy right now!
A Southern Rhone red is pure comfort to my palate. The warm, sweet berry fruit, Provençal spice notes and accessible structure can be irresistible. A fuller, more complex Southern Rhone like this 2012 Luberon is a wise choice for the table as we continue to enjoy late Summer’s bounty but are nonetheless heading towards cooler temperatures and thus cooking more stovetop. In much need of comfort, I’ll be bringing home a bottle of the 2012 Luberon for tonight’s dinner: grilled sausage from a local butcher and veggies, a last-of-the-garden tomato salad and tarragon aioli to dip everything into are on the menu. Baseball, a light-hearted film and a glass of Luberon should round out the evening perfectly. Be well!