2013 Château Armurey Bordeaux Clairet

Greetings. Another weekend in San Francisco. No big deal. The President is in town. It’s Fleet Week, as our streets are dotted with various uniformed service people. The Blue Angels are whizzing about up in the sky to the chagrin of San Francisco’s canine population and anyone trying to drive across town. There’s a rather large convention coming next week assuring our streets will continue to be a traffic-tangled mess. Oh well. As I mentioned to Chris after work yesterday while sitting in a pocket of traffic, I sure am glad I’m not a white-knuckled, need-to-get-there-now, angry kind of driver anymore. I just try to be patient and keep things in perspective. Speaking of patience, and I know I’m not the only one in this camp, I’ve been waiting all summer for the arrival of a particular wine. What’s so special about it? Well, it’s delicious, easy on the pocketbook, unique, and rare to find outside of its place of origin. Of course I’m talking about the 2013 Château Armurey Bordeaux Clairet. The waiting is over!

clairet 12.45.19 PM

The 2012 Château Armurey Clairet took us all by storm last year. We witnessed many a curious customer (and staff members) (and former staff members) come in, pick up a bottle, only to return with requests for more, more, more! It all started a few years ago when former TWH colleague, Emily, asked me if I had ever tried a Bordeaux Clairet on any of my trips there. My answer was beyond “no.” I had no idea what she was talking about. And the investigation began. It sounded like a very interesting concept. Made like a Rosé, Bordeaux Clairet simmers with its skins for a longer time period than a Rosé, lending more color and fruity flavor to the wine. It is made in the style of wine that was shipped to England in the middle ages, and is the origin of the Brits’ reference to Bordeaux’s red wines as “Claret.” So it’s not some newfangled thing some hipster somm came up with. One of the best things about it (besides the price) is that it goes with just about anything. It’s like a red wine, but it’s not a red wine. It’s like a Rosé, but it’s not a Rosé. Its aromas are certainly more in the direction of a red wine, but it’s structure light and refreshing, or as we like to call it, “Fruit punch for French wine lovers.”


If you tried this wine last year, let this serve as a friendly reminder that it’s back, and you all know that it won’t be around long. If you haven’t tried it and appreciate wines that are unique, easy on the pocketbook, and taste good, you may want to consider giving one a shot.

angels

Those Blue Angels shook things up a little around here today, I can only imagine the traffic situation left in their wake. I’m not headed home though, just like last fall, I’m headed to the home of some good friends to watch some post-season baseball. Traffic or no traffic, I will endure the drive patiently; after all, there are a couple of bottles of 2013 Château Armurey Bordeaux Clairet chilling right now that will be making the trip with me. My friends’ glasses are empty, I’m on my way to fix that!Peter Zavialoff

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Filed under Bordeaux Clairet, Peter Zavialoff, Petits Chateaux

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