A Taste Of Burgundy – October 2014

 

landscape

Basic Facts for those of you who are new to the program: Every two months we select two Burgundies, one red and one white. We include write-ups detailing the background of the grower, the vineyard source, and the wine. Finally we knock a significant percentage off the prices of the wines, making the Sampler price $89.98. If you would like us to add you to the Sampler Club and receive the wines regularly, please notify us in the comments field, and we will charge your card accordingly. If you would like us to ship faster than the standard ground service, please specify this as well.


David&Bouzereau

2012 Meursault Les Grands Charrons Domaine Michel Bouzereau

It is Michel Bouzereau’s son, Jean-Baptiste who now makes the wine at this prestigious domaine in Meursault. The Les Grands Charrons vineyard is a lieu-dit along the same ridge just further north of the esteemed Les Charmes and Les Genèvrieres vineyards just to name a couple. 2012 was a tricky vintage in Burgundy for both the red and the white wines. Cold, wet conditions were the norm all spring, causing problems in the vineyards and delaying flowering. Alas, what little fruit there was benefited from a perfect July, August, and September. As the harvest approached, the evenings grew quite cool, preserving the acidity levels of the fruit. Outside of the reduced quantity of the 2012 vintage, Jean-Baptiste is quite pleased by the quality of his wines. Burghound’s Allen Meadows had this to say about Bouzereau’s 2012 Les Grands Charrons, “There is good precision and punch to the slightly bigger and richer middle weight flavors that terminate in a saline-inflected and agreeably dry finish.” We recommend drinking this from 2015-2025.

2012 Chassagne-Montrachet 1er Cru Clos du Château de la Maltroye

Château de la Maltroye’s Jean-Pierre Cornut calls 2012, “excellent, but tiny.” He says his wines are exceptionally fresh and well-balanced plus the terroir definition is superb. The Clos du Château vineyard is nestled up to the southern part of the village of Chassagne, with the château just above it. Burgundy authority, Clive Coates MW reports there are some who consider the potential of the 2012 reds to be superior to anything recent. That includes 2010, 2009, and 2005! It is just going to be a difficult task finding the wines, considering the tiny production. The normally conservative Allen Meadows gushed with praise of this wine, “There is a lovely sense of underlying tension to the detailed yet impressively rich medium weight flavors that possess plenty of tannin-buffering dry extract before culminating in a dusty and seriously complex finish. The balance is impeccable and there is so much mid-palate concentration that this will be approachable young, yet should amply reward up to a decade of cellaring.” Drink 2017-2027. – Peter Zavialoff

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Filed under A Taste of Burgundy, Chassagne-Montrachet, Château de la Maltroye, Meursault, Michel Bouzereau Pere et Fils, Peter Zavialoff

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