As I wrote above, The Wine House staff had occasion to celebrate this week. A local team we all like to root for in a sport we all enjoy following won an important series, so after spending the day analyzing the victory (& working), at the end of the business day, we selected something worthy with which to clink our glasses: Arlaux’s Brut Rosé. It had been some time since I last drank this Rosé. I always considered Arlaux’s Rosé to be the perfect bathtub wine; languishing in scented bath water, soaking away the stress and sipping something special and bubbly. I could sure use such a soak and a sip. A Friday Halloween sent droves of trick-or-treaters past my front door. Explain to me how it can be so exhausting handing out candy to little children? At any rate, next time you find yourself in need of something special and bubbly, whether it be for a soak in the tub, marking a win, or any type of holiday festivity, check out Arlaux’s Brut Rosé. It is a wise choice! – Anya Balistreri
TWH staff had occasion to celebrate this week, so we did with a bottle of Arlaux’s Brut Rosé. Arlaux’s Brut Rosé is produced from the family’s 9 hectare vineyard which faces east/southeast along hillside slopes not far from Champagne’s epicenter, Reims. Produced independently since 1826, Arlaux makes only 5,000 cases a year, a minuscule amount for a Champagne house. That’s probably why Arlaux is not a household name, except for here at The Wine House.
With over 10 years importing Arlaux under our belt, we’ve become pretty familiar with Arlaux’s signature style which showcases Champagne’s lesser known, but most widely planted variety, Pinot Meunier. Arlaux’s Brut Rosé is over 50% Pinot Meunier, therefore it has a fuller, fruitier expression than the more delicate Pinot Noir- or Chardonnay-based Rosés. A beautiful shade of salmon pink with edges of amber, the Arlaux Rosé strike a lovely balance between amplitude and delicacy. Yeasty aromas mingle with red raspberry fruit and give way to a creamy long finish.
The vine age at Arlaux ranges from 20-80 years old and are 100% classified Premier Cru. Their farming practices are “lutte raisonneé” which for Arlaux means that they are not using any pesticides in combination with careful vineyard management. Their stewardship of the land looks to a sustainable model.
One of our first customers this morning stopped by specifically to check on our Champagne selection. He knew that this is the time of year Champagne inventory at The Wine House expands. And then it dawned on me, holy cow it’s here, the time most closely associated with drinking Champagne – the holidays. Ready or not!