It’s here! It’s the third Thursday of November. Thanksgiving is ONE week away and today, at bistros and brasseries worldwide, the northern hemisphere’s very first wine from 2014 is being served. No matter where you stand on the issue of Nouveau Beaujolais, the undeniable fact of the matter is that it has become a tradition and something to celebrate, for the sake of celebration itself. It gives one the excuse to check into their local Franco-centric establishment and partake in festivity. The wines are light, fruity, and easy to drink. The advertising for the unveiling of these wines is plentiful, and even if you’ve never been to France, it’s difficult to not be taken in by the hype. So, if one is open to the simplicity of Nouveau, why not dig a bit deeper and have a look into the finest wines from this region: Cru Beaujolais!
In the French wine world, “Cru” means “Growth.” You won’t see the fancy (and often expensive) names “Grand Cru” or “Premier Cru” in Beaujolais. There is a lot of wine that comes from Beaujolais, including Nouveau, but the BEST of these wines come from Beaujolais’ 10 Crus. Killing two birds with one stone here, the names of the 10 Crus were humorously listed today on Twitter, as “List of ten wines that go with turkey.” In no particular order:
Moulin à Vent
Cote de Brouilly
It is humorous for us wine industry folks, as we have been known to recommend Beaujolais tirelessly to customers seeking Turkey Day red wines. Thanksgiving is a special occasion, so if you’re looking to open something fancier, by all means do so! But taking the traditional T-Day spread into consideration, if you’re going the red route, something light on its feet, spicy, and fruit-driven is the way to go. Knee-jerk reaction? Bam! Beaujolais. Cru Beaujolais, that is.
It being November and all, we’ve received several inquiries about a sale that usually occurs around this time. Stay tuned, as we will unveil the Anniversary Sale with a bit of fanfare in the coming days. (Though some of you may want to surf around our website. You never know what you might find.) What if one of the wines on sale were a Cru Beaujolais? Read on.
The 2011 Château de Raousset Chiroubles is the lightest of the bunch, with dazzling aromas of bright cherries, forest floor, and baking spices. It’s a great intro to the world of the Cru. Raousset’s Fleurie Grille-Midi is at its peak right now showing off the complexity, balance, and weight that earned that Médaille d’Or on the bottle. The Morgon Douby is the most structured of the trio; it’s got a dark middle and earthy mineral qualities to it. It’s still Gamay Noir, so it’s elegant and not at all tannic – best part is that it’s on sale! Our other Morgon is from Domaine Pierre Savoye. It hails from Morgon’s Côte du Py, the prime terroir of this famous Cru. Savoye’s version is brighter and fruitier, call it a little more slurpable.
Yes, today is the day that 2014 Nouveau Beaujolais hits the shops, brasseries, and tables across the globe. For the other 364 days of the year, if you’re talking about Beaujolais, head on over to the Cru section. For as simple and light-hearted as Nouveau is, Beaujolais’ Crus have so much complexity and elegance to offer. It’s as if Nouveau Beaujolais is made to drink while standing, while the Cru Beaujolais is something you may want to sip and discuss while sitting. Hey, a reason to celebrate is a reason to celebrate. Bon fête!