My Sale Pic: 2011 Domaine Michel Bouzereau et Fils Bourgogne Blanc

 

Bouzereau’s 2011 Bourgogne Blanc is a sensational deal. How often can you drink white Burgundy priced at $24.95 per bottle and get this level of complexity? Sadly, not too often these days. That said, it is our unending quest to keep searching the Côte D’Or for hidden gems to import at affordable prices. Though Bouzereau no longer can be considered a “hidden gem”, as the domaine is becoming well recognized for making exceptional Meursaults, Puligny-Montrachets and Volnays, it is their Bourgogne Blanc that gives us mere mortals with aspirations of drinking more white Burgundy more often the possibility to pull the cork even on casual occasions.

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My neighbor across the street has a son-in-law who is an avid amateur fisherman and, lucky for me, can’t seem to consume all the crab he brings her. So she shares it with my family. Two things I don’t tire of is fresh Dungeness crab and white Burgundy, separately or together. It bears mentioning here, that I have gone on record many times with saying that if I could, I would drink white Burgundy every day. Knowing I had crab marinated in parsley, Meyer lemon and olive oil waiting for me last night, I fretted all during the day deciding what I wanted to drink with it. Often I go with something light and crisp, but this time I wanted richness, something luxurious and layered to accompany the crab. White Burgundy, that’s what I wanted. Not Chablis, not some crisp Macon, something with more heft and flesh. Heading into the gift-buying season, I had to be budget conscious too. Bouzereau Bourgogne Blanc: the clear and obvious answer.

Bouzereau’s Bourgogne Blanc comes from 3 parcels, including one from Meursault and one from Puligny-Montrachet. The oldest vines were planted in 1957. Aged in barrel, this is no ordinary Bourgogne Blanc. It is much, much more and quite frankly, easily mistaken for a village or Premier Cru level wine. Yes, it gives you that much to appreciate. The nose is boisterous with notes of anise and hazelnut creme, minty even. The flavors on the palate are textured and lengthy, with beautifully integrated fruit and oak notes. This is darn good Chardonnay!
 jeanbaptiste
In a review of the 2011 Bourgogne Blanc from Bouzereau, critic Allen Meadows of Burghound ended with “One to buy by the case” – no kidding!

Take his word, take my word, you will want to drink this over and over again and at $24.95 per bottle you can do so without feeling any pangs of guilt.
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Filed under Anya Balistreri, Burgundy, Michel Bouzereau Pere et Fils

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