Another 2010 Standout – 2010 Chateau Larrivaux


As we continue to reveal the contents of our last French container, let us tell you about yet another stupendous value-driven wine from Bordeaux! TWH regulars need no introduction to this château, as we backed up the truck not one, not two, but three times with their 2009 wine. It was that good! As a customer once said to us, “It sold out and we cried.” Well crying time is over; now in stock for the unbelievably low price of $16.98 is the 2010 Château Larrivaux!

Again, Château Larrivaux is run by Bérangère Tesseron, the wife of Basile Tesseron of 4th Growth Château Lafon Rochet in nearby St. Estephe. Larrivaux has been in existence since the late 16th century, and has been run by the women of the family throughout the generations. The wine has a particular degree of finesse and elegance, which could lead some to call it feminine, which makes sense considering its history. With a powerful vintage like 2010, an elegant styled wine like this is a standout.
We had high expectations when we tasted the 2010 Larrivaux … and you all know what that can lead to. (High expectations → disappointment) Not this time. This would be the opposite. Aromatically, it shows a solid core of dark cherries and berries within an earthy and spicy framework. The palate is elegant for a 2010 Left Bank wine, with a surprising complexity factor. It is not a typical young 2010, as it is interesting and enjoyable now, though it has the structure to reveal even more complexity over time, say 4-10 years.

Here’s what Neal Martin and Robert Parker had to say about it:

There is good intensity on the nose with creme de cassis, plum and violets, quite opulent in style. The palate is medium-bodied with good tension, pure blackberry and plum fruits with a linear but focused finish. Very fine.” – Neal Martin

Another sleeper of the vintage, this elegant 2010 offers up notes of cedar, loamy soil, black currants and black cherries. Medium-bodied and complex already with supple tannins as well as a nicely layered mouthfeel and finish, it should be consumed over the next decade.” – Robert Parker

Speaking of Bordeaux, there are still a few open spots (8) at the table of our upcoming Bordeaux dinner at Piperade restaurant on Thursday, January 29 at 7pm with Second Growth Château Brane Cantenac. 5 courses, 5 wines. The price? $100 which includes dinner, wine, tax, and gratuity. For a Bordeaux dinner, this is about as inexpensive as it gets! If you are interested, please contact me for more information. It promises to be a fun, educational, and delicious evening! – Peter Zavialoff
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Filed under 2010 Bordeaux, Haut-Medoc, Peter Zavialoff, Value Bordeaux in San Francisco

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