The February 2015 Dirty Dozen

DD-BANNER

February might be the shortest month of the year, but it’s packed with fun stuff to do! There’s Valentine’s Day, of course, but Presidents’ Day and winter break right afterward. That’s reason enough to have a Dirty Dozen handy. Think about it, 12 wines, all chosen for their versatility, in one handy box, for one incredibly low price. So no matter what’s cooking, there’s something in this here sampler that will pair well beside it. Vive la Dirty Dozen!

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Reorder Special !!! 20% off 6 bottles or more of any one regularly priced Dirty Dozen wine! Or 10%/Net Wines – 5%/ Sale Wines

Click here to purchase the Dirty Dozen for $109.

2013 Trebbiano d’Abruzzo, Col del Mondo $10.98 net price, $9.88 reorder

An old favorite makes a return visit to the DD. These mature Trebbiano grapes are grown on silt/clay soils rich in calcareous elements. Winds off the Adriatic keep temps cool at night, preserving freshness. Meticulous work in the vineyard yields results that over-deliver for the price. Unoaked and yet dripping with sunny, citrusy flavors – delizioso! Serving suggestions include veal Piccata, a bowl of Castelvetrano olives, or a rotisserie Chicken.

2013 Chardonnay, Sean Minor $11.98 net price, $10.78 reorder

This Central Coast Chardonnay is put together keeping balance in mind as only a portion of the wine is aged in barrel. A Chardonnay that is unapologetically Californian in flavor profile: apple, pear, with nuances of tropical fruit. A rounded, creamy finish will compliment Swiss enchiladas, pan-roasted salmon or it can go solo at your next book club meeting.

2013 Pinot Grigio, Riff $11.98, $10.78 reorder

One of Italy’s most famous producers, Alois Lageder, makes this delightful, delicious and de-lovely Pinot Grigio. Fermented in tank and left on its lees for four months to develop texture, this is far removed from the sea of plonky Pinot Grigio. Depth and pronounced aromas of orchard fruit make this a perennial TWH favorite. Food match-ups are endless here, but to get you started: Oysters Rockefeller, clam chowder, or a grilled Gruyere & ham sandwich. Nice!

2012 Unoaked Chardonnay, The Winery of Good Hope $13.49, $10.79 reorder

English expat Alex Dale has a few labels under his umbrella down Stellenbosch way. His entry-level brand, The Winery of Good Hope doesn’t spend precious resources on new barrels, packaging, or marketing, ultimately keeping their bottle prices über-friendly. Here it is: Lively Chardonnay with no make-up, waiting to be poured with those crabcakes.

2012 Bordeaux Clairet, Château Armurey $9.99, $7.99 reorder

Speaking of the English – They’ve called red Bordeaux wines “Claret” for centuries. Where’d they get that from? In the Middle Ages, light red wine called Clairet (say Klare-ay´) was shipped from Bordeaux to England, and that inspired this now permanent fixture in their lexicon. Not a red wine, not a Rosé, this Clairet is as versatile as it is easy on the wallet!

NV Touraine Brut Rosé, Domaine d’Orfeuilles $17.98 net price, $16.18 reorder

Just in time for Valentine’s Day, here’s a pink sparkler with plenty of nuance and character. Made mostly from Côt (non Loire people call it Malbec), it sports a deep brick-like color, but don’t let that fool you. This fizz is dry and zesty, the fruit pings with freshness, and there is gravelly mineral at its core. Perfect to open with tempura and/or sushi.

2013 Luberon, Dauvergne Ranvier $11.98 net price, $10.78 reorder

Juicy black cherry and plum flavors are embraced by firm, velvety tannins making this the ideal anytime Rhône red. Two-thirds Syrah with the balance Grenache, this wine captures the easy-to-drink profile of the region. Each sip can elicit taste memories of fruit and Provençal herbs. Try with turkey and hominy chili (make it as hot as you like, this red with handle the heat), lamb burgers or white bean and kale stew for meatless Monday.

2013 Nero d’Avola, Marchione $11.98 net price, $10.78 reorder

The dark-skinned Nero d’Avola is Sicily’s most important and widely planted grape. This rendition of Nero d’Avola opts to take the fresher route by fermenting the grapes in tank, leaving the acid bright and the fruit intense. A charming Nero d’Avola if ever there was one. It is well suited for tomato-based sauces and dishes, as well as Mediterranean seafood stews like Cioppino or Bouillabaisse. Too much effort? Ok then, a lamb shawarma or carnitas burrito can do in a pinch.

2013 Bobal, Atance $11.98 net price, $10.78 reorder

One can easily make the case that Spain produces the greatest selection of wine values in the world. Allow us to put into evidence, Atance Bobal. Crusader of Bobal, Toni Sarrion of Bodegas Mustiguillo, makes this wine using grapes from the DO Valencia. A medium-bodied red, the aromatics have an alluring thread of black pepper in tandem with the raspberry fruit. Muy ricos!

2013 Merlot, Domaine de St. Antoine $11.49, $9.19 reorder

Jean-Louis Emmanuel’s terroir in the hills to the southeast of the city of Nîmes have been compared to the terroir of Châteauneuf-du-Pape. He grows Syrah as well, but he found something to his liking by planting Merlot under the hot sun of the Costières de Nîmes. It’s juicy and medium bodied with a hint of the garrigue; great with pasta and duck ragu.

2011 Morgon Côte du Py, Domaine Pierre Savoye $18.99 net price, $15.19 reorder

There are 10 classified ‘Crus’, or growths, in Beaujolais. Though they’re not labeled as such, their recognition suggests each one special, akin to Premier Cru or Grand Cru. The wines from Morgon’s Côte du Py are considered to be some of Beaujolais’ more age worthy. Think bright red cherries and forest floor, this juicy number suits a turkey sando just fine.

2012 Barco Reale di Carmignano, Le Farnete $14.59, $11.67 reorder

Hardly a newfangled ‘Super Tuscan,’ Cabernet Sauvignon has been allowed to grow in Carmignano since Medici times. Blended with 80% Sangiovese, the Barco Reale shows plenty of brightness braced by the sturdy Cabernet fruit. This is a food wine extraordinaire, as it will suit pasta, pizza, stews, barbecue, veal shanks, meatballs; we could keep going!

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Filed under Anya Balistreri, Peter Zavialoff, The Dirty Dozen, Wine Clubs/Samplers

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