At The Wine House, we strive to stock the very best wine in every category from collectibles to everyday pleasures. For the latter, Domaine St. Antoine’s Merlot is our go-to for large gatherings, weddings, or budget-conscious imbibers. The 2013 Merlot is as it should be: fruity with approachable tannins with some backbone and drinkable start to finish. I won’t mislead you; you won’t mistake Saint Antoine Merlot for Ausone. However, that is not to say there are plenty of reasons to find charm and quality in the 2013 Merlot from Domaine St. Antoine.
Domaine St. Antoine is situated west of the Rhone River in the hills southeast of Nîmes. The estate is run by Jean-Louis Emmanuel and his wife, Marlène. The vines are planted on a plateau of rocky limestone that was deposited there when the area was underneath the Rhone River. The approach to winemaking here is simple. The Merlot grapes are 100% de-stemmed to keep the flavors fresh and vibrant, cold fermented in tank and then transferred to concrete cuves to rest before being bottled unfiltered. Nothing is added to bolster fruit flavors or trick tasters into thinking the wine was aged in barrel. This is honest to goodness country wine brought to market for a fair price.
Jean-Louis and Marlène
It probably won’t surprise you to learn that Domaine St. Antoine doesn’t have a website – and unless someone else takes over their social media, it is unlikely they ever will. Domaine St. Antoine is a working farm with an ancient olive grove that they press into oil, that happens to grow grapes. They make simple, albeit delicious, wine. I visited the estate once years ago. With my camera at the ready to take lots of pictures, I found it difficult to capture that postcard perfect angle. It was January and wet. The estate which truly looks more like a farm and nothing like the wineries strewn along California’s Highway 29, was muddy, had farm equipment parked all around and maybe a dog or two barking in the driveway. It was a wonderful place. I met Jean-Louis and remember him as warm, but quite shy. His wine does all of the talking.
Ancient Olive Tree
On Day 2 of Easter, if the katzenjammer isn’t so bad, we set off on a pilgrimage to a small butcher shop in Santa Rosa to buy made in-house beef jerky, smoked bacon and an assortment of sausages. On the way there we stop by my brother’s house to check in on his chickens, gentlemen’s vineyard (new plantings of Mataro and Grenache have been added to his Petite Sirah and Zinfandel for a field blend effect), and any of his new hobbies. This year he escorted us to the wine cellar to peak in on and taste his curing Prosciutto! Hobbies are good. Bravo K! For tonight’s dinner a package of sausages have been de-frosted and a simple kinda of red is on tap – 2013 Merlot from Domaine St. Antoine. – Anya Balistreri