As wine trends go, I am over-joyed by the uptick in frequency of customers asking specifically for lighter reds. It warms this wine merchant’s heart to see wine drinkers embrace a wider diversity of wine styles. As we head into the summer months, it is not as if we all stop drinking red wine and start drinking white and rosé exclusively. And yet, how often, even with a rich piece of grilled meat, does a heavy tannic red fall flat (or hot) when outside temperatures spike? Avoid this mishap by selecting a softer tannin red, one that does not sacrifice flavor and complexity for heft like the 2014 Poco a Poco Russian River Valley Pinot Noir. I know I’ll be looking forward to bringing along a bottle to share with family and friends at one of this summer’s out-on-the-deck beneath the Redwoods dinner gatherings. – Anya Balistreri
Poco a Poco
The Poco a Poco 2014 Russian River Valley Pinot Noir is another one of those strong values made by a talented winemaker offering an entry-level tier. I look out for these types of scenarios because, if the stars all perfectly align, fabulous juice can be purchased for a fraction of what the competition might charge for a comparable wine. The 2014 Poco a Poco Pinot Noir is delightful because of its vibrant, cheery red cherry fruit delivered in a charming light/medium-bodied weight package. This is not an over-the-top Russian River Valley Pinot Noir, but a restrained, fruity and pure example of one.
Poco a Poco is brought to you by Luke Bass and his wife, Elena. Luke Bass is the winemaker at Porter Bass. At the north-western edge of the Russian River Valley lies the vineyards of Porter Bass which are biodynamically farmed. The fruit from this small estate is in very high demand, and they only it sell to a select few. The tiny production at Porter Bass forced them to seek other vineyard sources to make wine under their Poco a Poco label. For the 2014 Pinot Noir, Luke uses fruit from the Forchini family’s vineyard just south of the town of Healdsburg and a half mile east of the Russian River. The Pinot Noir grown here is between 10-30 years of age and is organically farmed. The success of the Poco a Poco Pinot Noir is evident in that little by little production has increased. This is certainly a good thing because TWH has been cut short on more than one vintage. The 2014 has just been released, so I anticipate stocking it over the next couple months.
The 2014 Poco a Poco Pinot Noir is ideally suited for warmer days and evenings with its integrated, delicate tannins. If you decide to pop open a bottle and temps outside are pushing 90 degrees, its important to make sure the wine isn’t at room temperature. Go ahead and stick the bottle in the fridge for a few minutes in order to replicate optimal cool cellar temperatures. By doing so, you’ll get brighter and livelier flavors in the glass.