The August 2015 Dirty Dozen


Ah, summertime. How kind of the calendar makers to give us back to back 31 day months in the middle of it! What to do in the month of August? Let’s look at France for inspiration; they take the month off! Well okay, most of us have to wake up and do what we have to do, but the DD can help make the dog days of summer more pleasurable. 12 wines, all chosen for their versatility, for one incredibly low price, The August Dirty Dozen!

Reorder Special !!! 20% off 6 bottles or more of any one regularly priced Dirty Dozen wine! Or 10%/Net Wines – 5%/ Sale Wines

Click here to purchase the Dirty Dozen for $109.

2014 Pays du Gard Rosé, Domaine Saint Antoine $11.49, $9.19 reorder

A perennial TWH favorite, the brand new 2014 Saint Antoine Rosé has arrived! The 2014 marked the umpteenth time we’ve carried a new vintage from this tried and true producer from the south of France. It’s one of our more full-bodied Rosé wines that boasts aromas of candied red fruit and chalky minerals. The screwcap makes it great for picnics.

2014 Costières de Nîmes, Les Cimels Blanc, Château d’Or et de Gueules $15.99, $12.79 reorder

Making its DD debut is a brand new wine for us, Les Cimels Blanc. Made by one of our favorite producers in the Rhône Valley, it’s a blend of Grenache Blanc (70%), Rolle (15%), and Roussanne (15%). It shows hints of pineapples and peaches with lively acidity and a medium body. Pair this with a grilled chicken breast with caramelized onions and gruyère.

2013 Côtes de Gascogne Les Tours, Domaine La Hitaire $9.99, $7.99 reorder

Ugni Blanc, Colombard, Gros Manseng … not exactly household names; blend them together 65-30-5% respectively, and you have one of our favorite easy quaffing, crisp white wines in the shop. All tank fermented, it’s fresh as a daisy with hints of Granny Smith apples and other orchard fruit. It’s great on its own, and even better with a scampi risotto.

2013 Montenovo Godello, Valdesil $14.98 net price, $13.48 reorder

After near extinction in the 1970’s, Godello is making a strong comeback in Spain. A family-run estate, Valdesil makes this one from their youngest vines grown on black slate. Citrus and under-ripe apple harken Chardonnay-like flavors, but the acid here is much more apparent. Grilled octopus, shrimp or scallops pair beautifully as would a shady nook.

2014 Verdicchio del Castelli di Jesi, Raphael $11.98 net price, $10.78 reorder

Verdicchio, an ancient Italian grape variety, thrives in the Marche region whose entire eastern edge borders the Adriatic Sea. Maurizio Marchetti works in collaboration with his grower neighbors to make this affordable, crisp and lively white. Notes of white flowers and saline give way to dried tropical fruit flavors. Match up with pesto or shellfish pastas.

2012 Cabirol Blanc, Dit Celler $14.98, $13.48 reorder

This Catalonian white comes from organic vines aged 35-60 years grown in limestone and clay at over 1500 ft. elevations. A 50/50 blend of Garnacha Blanca and Macabeu, on the nose there are aromas of pears and apricots and on the palate flavors of guava and bitter almonds. Try with zucchini fritters or heirloom tomato bruschetta out on the deck!

2013 Grenache VDP, Brunel $10.98 net price, $9.88 reorder

Brunel’s Grenache may be simple in its approach – vinified from 40 year old vines, aged and fermented in tank – but the resulting wine is not! Medium-bodied with ripe strawberry fruit lifted by scents of classic Provençal herbs like lavender and sage. Goes with just about anything, however ginger, garlic and soy-marinated chuck steak would work well here!

2013 BlauFranker Liter, Pfneisl $12.98 net price, $11.68 reorder

This Austrian Blaufränkisch comes from sisters, Birgit and Katrin Pfneisl, who also work with this grape in Hungary where it is known as Kékfrankos. Juicy, succulent and spicy, light in body like Gamay, but with plenty of freshness, this is an ideal summer red. Give it a slight chill, if you want, and pair with turkey burgers or Sheboygan Brats.

2013 Rosso Conero, Marchetti $12.98 net price, $11.68 reorder

Another wine from Marchetti (see Verdicchio above), his Rosso Conero is an elegant expression of the Montepulciano grape. Dark, smoky with deep ripe plum flavors, this red has some real chew on it! Take this wine to enjoy al fresco – it’ll stand up to your boldest bbq/grill food favorites. May we suggest a spice-rubbed T-Bone or smoky pork and beans.

2012 Côtes du Rhône Mataró, Vignobles Boudinaud $17.99, $15.28 reorder

And along comes a Côtes du Rhône made from 100% Mourvèdre, or Mataró as its locally known in Catalonia and along the southern French Mediterranean coast. It’s medium-full bodied with a gamey presence and rounded edges. As we get caught up with plating sizzling steaks and chops from off the grill, Boudinaud’s Mataró should pair perfectly with them.

2012 Barco Reale di Carmignano, Le Farnete $14.59, $11.67 reorder

Toning things down a bit is a versatile little number from Tuscany. Longtime TWH producer Enrico Pierazzuoli blends 80% Sangiovese with 20% Cabernet Sauvignon to give us his Barco Reale. The result is zippy and high-toned with layers of red fruits and herbs. What to pair with it? Easy answers: Pasta with red sauce, pizza, or grilled mild Italian sausages.

2011 Crozes-Hermitage Les Pierrelles, Domaine Belle 375ml $13.49, $10.79 reorder

Whoa! Crozes-Hermitage in the Dirty Dozen?!! Okay, it is in half bottle, which is perfect when looking for just a glass or two to share, and Crozes-Hermitage sure deserves to be shared! Pure Syrah fruit and that rocky Crozes mineral give the wine its name, Les Pierelles, or the little stones. Serve it with that low-and-slow smoked brisket.

Check Out Our Complete Inventory at Click here to purchase all 12 wines for $109!

Reg. $162.42

On Sale $109.00


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Filed under Anya Balistreri, Peter Zavialoff, The Dirty Dozen, Wine Clubs/Samplers

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