A Taste Of Burgundy – December 2015

TOB-BANNER Basic Facts for those of you who are new to the program: Every two months we select two Burgundies, one red and one white. We include write-ups detailing the background of the grower, the vineyard source, and the wine. Finally we knock a significant percentage off the prices of the wines, making the Sampler price $89.98. If you would like us to add you to the Sampler Club and receive the wines regularly, please notify us in the comments field, and we will charge your card accordingly. If you would like us to ship faster than the standard ground service, please specify this as well.


2013 Chablis Grand Cru Bougros
Maison Dampt

The Dampt name has been known in Chablis for over 150 years. Sébastien and his brother Vincent represent the next generation of the family’s vignerons. Together they have worked for their father’s Domaine Daniel Dampt; and Sébastien has been bottling wines under his own name since 2007. Maison Dampt is yet another project involving the trio, using purchased must from a few of Chablis’ Grand Cru vineyards. Bougros is the western-most of the cluster of Chablis Grands Crus, and sits on the same slope as Les Grenouilles and Les Clos, all three just north/northwest of the village. Though volume was very low yet again, the 2013 vintage in Chablis yielded medium-bodied wines with pretty floral aromas that should provide pleasure for early to medium-term drinking. This 2013 Grand Cru Bougros is a bit of an exception to that. It’s sturdy and dense and it has seen some time in oak barrels. We would recommend decanting should you wish to taste this early in its life, otherwise it should be fantastic from 2018-2026+.

2012 Beaune 1er Cru Teurons
Domaine Albert Morot

“Domaine Albert Morot is a very good place to start investigating Beaune.” Or so said Clive Coates MW in his comprehensive Burgundy reference book Côte d’Or. Domaine Albert Morot was founded in 1820, and Geoffroy Choppin de Janvry has been winemaker there since 1999. Regarding his 2012’s, he stated, “I like the vintage as the wines are ripe, fresh and concentrated, in fact there’s really not much to dislike about them.” It has been mentioned here that despite the challenges and low production from the 2012 red Burgundy vintage, the quality of the harvested fruit is on par with the finest vintages of the 2000’s. The sizable 1er Cru Les Teurons sits just west/northwest of the village of Beaune, and is known for producing red wines that are, in Coates’ words, “fullish but properly round, rich and balanced, with plenty of depth.” The 2012 Morot 1er Cru Teurons is a formidable wine which could stand a few years in the cellar before strutting its stuff. It will be at its best from 2020-2030 and beyond. – Peter Zavialoff

Reg. $114.98
On Sale $89.98

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Filed under 2012 Red Burgundy, A Taste of Burgundy, Albert Morot, Chablis, Chardonnay, Peter Zavialoff, Pinot Noir, Wine Clubs/Samplers

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