NV Cremant d’Alsace From Domaine Saint-Remy


At TWH, I know it’s beginning to look a lot like Christmas when one out of every three purchases includes a bottle of bubbly. Our sparkling wine section has been relocated from the far edge of the sales floor to a beautiful, center stage, display – thanks Chris and Tom! It looks so festive! Each time I walk past the display, Carol of the Bells plays in my head. I am so ready to clink glasses with loved ones! But with so many delicious options, what to choose? For fine quality at an affordable price presented in a visually “giftable” package, my choice is Domaine Saint-Remy’s Crémant d’Alsace.


Domaine Saint-Remy traces its history as a winery back to 1725. It continues to operate as a family business with Corinne and Philippe Ehrhart at the helm with three generations of family working at the domaine. Seeped in tradition, the Ehrharts took the steps needed to become certified organic in 2010 and in 2012 became certified biodynamic. The Ehrharts are actively involved in the stewardship and preservation of Alsace’s viticultural heritage.


The Ehrharts visit us in San Francisco on a fairly regular basis. During their last visit in the summer of ’14, Philippe guided TWH staff in a tasting of several of his wines. As I pour over my notes from that day, I can’t help but notice the many stars and exclamation points after each wine. Philippe told us that they only use barrel for Pinot Noir and use no commercial yeasts. They like to use a slow, gentle pressing for the grapes. The last wine we tasted was the Crémant d’Alsace. They began making it in 1982 and limit production to a couple thousand cases. My notes read “quite sophisticated – fresh & lively, elegant”. My notes made no mention of the grapes, though I do know it is a blanc de blancs using Chardonnay (just like in Champagne). The grapes are grown on granite in the lieu-dit of St. Gregoire, west of Turkheim.


I’ve been given my orders: my brother, the host, said to bring sparkling wine to serve with appetizers at our Christmas Eve dinner. For a large crowd – there will be at least 22 of us – the Saint-Remy Crémant d’Alsace will work perfectly. The initial creamy tangerine and ripe pear flavors give way to a snappy green apple finish. It is elegant and fresh. There will be stuffed eggs (always the first to go at a party, in my experience), little roasted potatoes with sour cream and caviar and other tasty morsels. This Crémant d’Alsace is versatile and complex enough to do special occasion hors d’oeuvres justice. A few bottles will also make their way as gifts to friends and neighbors I know who enjoy a good glass of bubbly. I am happy to help spread the cheer!

And a special cheers goes out to all of you that support and patronize our independent, small business. As an employee of The Wine House, I can’t tell you how rewarding it is to make connections and forge relationships with our customers. The Wine House is not my first job in retail, so I say this having years of experience….TWH customers are the very best! Happy Holidays! – Anya Balistreri
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Filed under Alsace, Anya Balistreri, Cremant