Spring Forward With Fondrèche Rosé


Wow! Can it be spring already??!! Seriously, we’re turning the clocks ahead, baseball is being played, NCAA Basketball brackets will be revealed tomorrow, and I’m booking appointments at various Bordeaux chateaux to taste barrel samples of the 2015 vintage; it must be March. Taking a trip like that can be a bit disruptive to my normal schedule and duties around here, so I have much to do before saying bonjour to the folks aboard Air France flight #83! This of course is weighing upon me and my stress level has ratcheted up just thinking and worrying about all the i’s to dot and t’s to cross. That’s when the little voice in my head says, “Stop. Chill. Relax. Do what you can; take ’em one at a time.” What relaxes me? No need to overthink this one: a nice cool glass of Rosé, now that sounds relaxing.


This past Monday, some bottles were opened for a wholesale customer, and Chris, Tom, David, and I got to sample them after we closed that night. There were Côtes-du-Rhônes, both red and white, some crisp Italian whites, and one Rosé, the 2014 Domaine Fondrèche l’Instant. It’s a hit with both staff and customers in every vintage, as it is always the palest, sleekest Rosé among the range we carry. When it arrived last spring, it was its usual self: pale, with just a hint of salmon tinting, lipsmacking fresh, dry, nice and crisp with mere hints of something resembling a cross between a nectarine and an orange blossom. Those of us who love our Rosés in that Provençal style snapped up the palate of cases in a month or so, and more was ordered. They arrived at the end of January, though with all of the post-holiday going on around here, we didn’t get a chance to re-taste it until last Monday. The verdict? Fantastic. Somehow, it got even better.


We’re longtime supporters of the wines from Sébastien Vincenti and Nanou Barthélemy’s Domaine Fondrèche. They always represent great value from the southern Rhône’s Ventoux region. For the Rosé, Sébastien blends 50% Cinsault with equal parts Syrah and Grenache, and as I stated, the wine is always clean and crisp. With a little time in the bottle now, it seems to have gained a little complexity. Though still fresh and bone dry, there are nuances of other aromas like pink peppercorns, herbs de Provençe, minerals, and berries. Chris was first to remark of the fact that as good as we expected it to be, it somehow exceeded those expectations. I’ve splurged for some famous Rosés in the past while dining out, and I’ve got to say that none of those fancier Rosé wines are any better than what we had in our glasses last Monday. In fact, I backed that up by passing on the other wines and grabbed what was left in the bottle to have with my dinner later that night. Dinner was delicious indeed, complemented by the cool, crisp Provencal-styled Rosé. There’s something about that sensation that just takes me back to the first time I visited the Côte d’Azur and just chilled in one place for two weeks, pretty much only drinking Rosé. I finished the glass, and guess what? I began to relax.

The trip to Bordeaux for En Primeur 2015 is still over two weeks away, so I will chime in one more Saturday before I leave. Hopefully the Rosé will do its thing and all will be prepared in a cool, organized fashion. I’m going to grab a bottle to take home so I can relax tomorrow as my to-do list is a big one and I will have one less hour to deal with it. There will be something in knowing that as I’m out dealing with traffic, shopping, and paperwork, there will be a nice, cool, crisp glass of 2014 Fondrèche Rosé waiting for me when I’m done! À Santé!Pierre Zavialoff

Please feel free to email me with any questions or comments about Provençal-styled Rosé, the Côte d’Azur, English Football, or the upcoming 2015 En Primeur tastings in Bordeaux: peter@wineSF.com

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Filed under Peter Zavialoff, Rose, Ventoux

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