The Starlet: 2012 Chateau Couronneau Cuvee Pierre de Cartier



March 27, 2016. It’s that time of year again! The folks in Bordeaux are bracing themselves for the upcoming onslaught of wine professionals who will be attending the En Primeur tastings which officially commence on Monday, April 4. Several well known wine people are already there tasting the wines, and I will follow suit next week. As always, my schedule is pretty full of appointments and chateau visits during the crazy week, but for the days before and afterwards, the pace is a bit more laid back. One day next week, I’m going to (hopefully – if it’s not raining) walk down to Gare Saint-Jean, cross under the tracks, hear the SNCF jingle, pick up a rental car, and drive out to Sainte Foy la Grande. 10 minutes north of Sainte Foy is where Daniel Hecquet tends to his vines at Château Puy-Servain. 10 minutes south? Bénédicte and Christophe Piat and their Château Couronneau.

We’re well into our second decade of importing the Piats’ wines, and since Christophe’s commitment to, first organic farming, and now Demeter certified Biodynamism, we’ve noticed an annual uptick in the quality of their wines. Currently in stock is the 2012 Couronneau Cuvée Pierre de Cartier. You may remember the 2010 version of this wine which earned the nickname, “The Monster.” If the 2010 was “The Monster,” the 2012 must be “The Starlet.” It is all elegance and grace. Again, the Cuvée Pierre de Cartier is 100% Merlot sourced from Couronneau’s oldest vines which grow in clay upon limestone soils. The wine is deftly aged in oak barrel, some of it new, though isn’t “lost in the woods” when tasting it. The aromas are seductive with dark red and plump purple fruit, hints of clove, violets, and earth. Bracing myself for the attack of the monster from memory, I was calmed by the adult-like, expressive, and seamless palate. The finish is spot-on classy, leaving me with the conclusion that this wine is in a very good place right now, and I have the feeling it will drink very well for a decade or more. It’s elegant enough to broaden one’s pairing ideas away from the typical rack of lamb or rib-eye steak (though those are still applicable) to simpler fare such as a duck breast or simple pasta with red sauce. Having just tasted it minutes ago, I am thinking that it would be a great by-the-glass wine at my local brasserie.


Well, it looks like rainy days will welcome me to Bordeaux this year. I just hope that I can get from the bus to the hotel without getting completely soaked. The 2015 vintage for red Bordeaux is getting some very favorable press, as many are citing the “perfect conditions” of the growing season. I will begin my stay with several negociant visits tasting already bottled wines that are available in the Bordeaux marketplace. I will start tasting 2015 barrel samples next Sunday, and it will be mostly 2015s over the following 5 days. The rain is expected to clear up by next Friday, which should make my drive to Couronneau a pleasant one. I will make a point of telling Bénédicte and Christophe how much I enjoyed their 2012 Cuvée Pierre de Cartier!Peter Zavialoff

If there are any particular samples that any of you may be interested in hearing about, please drop me a note and I will do my best to taste them and send along my impressions: peter@wineSF.com

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Filed under 2012 Bordeaux, Peter Zavialoff, Value Bordeaux in San Francisco

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