A Taste of Burgundy – April 2016


A Taste Of Burgundy

TOB-BANNER Basic Facts for those of you who are new to the program: Every two months we select two Burgundies, one red and one white. We include write-ups detailing the background of the grower, the vineyard source, and the wine. Finally we knock a significant percentage off the prices of the wines, making the Sampler price $89.98. If you would like us to add you to the Sampler Club and receive the wines regularly, please notify us in the comments field, and we will charge your card accordingly. If you would like us to ship faster than the standard ground service, please specify this as well.

 

2013 Saint-Aubin 1er Cru En Remilly Domaine Sylvain Langoureau

Having directed this 9 hectare domaine since 1989, Sylvain Langoureau now farms 100% organically. In an atypical vintage such as 2013, this could present some challenges, though Langoureau describes his 2013’s as, “completely classic with great energy and transparency.” He went on to say, “I like the style of the vintage quite a bit as it’s tighter and fresher if less generous than 2012.” This, of course, is great news for those of us who enjoy sleeker styled white Burgundy teeming with freshness. Saint-Aubin spreads out among the hillsides above and west of the Côte de Beaune’s cluster of Grands Crus vineyards. The Premier Cru En Remilly vineyard is adjacent to, and extends around the corner from Grand Cru Chevalier-Montrachet with direct western exposure. In Burgundy, it’s all about location, location, location, and rubbing elbows with such prestigious neighbors, Sylvain’s Saint-Aubin En Remilly is pure class in a modest package. This 2013 shows a degree of ripeness with a solid core of saline-like mineral. Drink now – 2025.

2013 Chambolle-Musigny 1er Cru Les Sentiers Domaine Stéphane Magnien

Youthful Stéphane Magnien represents the fourth generation at the helm of this domaine which according to Burghound’s Allen Meadows, “comprises only 4.5 ha, but has some lovely appellations.” This Magnien domaine can trace its roots to 1897, though the cellars and family’s house are from 1789! Stéphane began assisting his father, Jean-Paul in 2002, and took over in 2008. He has old-school tendencies, as he is not a big fan of new oak barrels, using them sparingly to deftly add a touch of texture to his terroir driven wines. His 1er Cru Les Sentiers is his most expensive Premier Cru, as it lies just under the hallowed Bonnes Mares Grand Cru in Chambolle-Musigny. Again, the 2013 vintage had its challenges weather-wise, and production was very low. The good news is that the fruit that made it to harvest was of top-notch quality. This 2013 is rich in aromatic profile with lovely layers of fresh, dark berry fruit and the palate is structured harmoniously. It’s a serious wine whose proximity to Bonnes Mares is apparent. Drink 2020-2030. – Peter Zavialoff

Reg. $126.98
On Sale $89.98

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Filed under A Taste of Burgundy, Burgundy club in San Francisco, Chambolle-Musigny, Peter Zavialoff, Saint Aubin, Saint-Aubin En Remilly, Wine Clubs/Samplers

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