The May 2016 Dirty Dozen




The Dirty Dozen

The May Dirty Dozen

Now that it’s May, we’ve got so many fun options available to us. With the longer days, the Kentucky Derby, Mothers’ Day, and the unofficial beginning of summer, Memorial Day on the horizon, it may be a good idea to have some wine handy. Well, we just happen to have something that works perfectly! 12 wines, all different, all chosen for their versatility, boxed up for an incredible price: The May Dirty Dozen

Reorder Special !!! 20% off 6 bottles or more of any one regularly priced Dirty Dozen wine! Or 10%/Net Wines – 5%/ Sale Wines

2014 Picpoul de Pinet, J & D Selections $12.98 net price, $11.68 reorder
TWH customers are smitten with Picpoul de Pinet – Languedoc’s answer to seafood raw bar pairings – and here is why: bright, crisp fruit, electric acidity, and very affordable. It has a fruitier profile than Muscadet, isn’t as oily as white Rhone, and less herbal than Sauvignon Blanc. Fun to say, fun to drink; try with Tiger’s milk ceviche or shucked oysters.

2014 Gruner Veltliner 1L, Wimmer $14.98 net price, $13.48 reorder
Last year’s vintage ranked #9 in Wine Enthusiasts’ Top 100, no surprise that the 2014 is equally charming with its ripe Bartlett pear flavors and clean, juicy finish. Versatile and appealing – not to mention a screw cap in a liter bottle (so perfect for dining outdoors) – Wimmer’s Gruner Veltliner is a super Austrian value. Goes with just about everything!

2013 Sauvignon Blanc, Stephen Vincent $12.98 net price, $11.68 reorder
Lake County Sauvignon Blanc can take many forms. This one from Stephen Vincent leans toward the melon and honey flavors of its spectrum. Using grapes grown near Lake Mendocino and vinified in stainless steel, this is a crowd-pleasing white that can wear many hats. It’s a no-brainer for fish, but also adaptable to chicken and pork dishes.

2015 Rosé les Cimels, Château d’Or et de Gueules $13.99, $11.19 reorder
Brand new, just off the boat are our 2015 Rosé wines! There’s nothing quite like sipping fresh southern French Rosé on a sunny day in May. Customers continue to ask us, “Are you noticing Rosé’s gaining in popularity?” If one sip transports the taster to the sunny south of France, why not pack up a baguette, some salumi, olive tapenade, and a bottle of this?


2012 Chenin Blanc, Vinum Africa $16.99, $13.59 reorder
From Decanter Magazine, “Crafted largely from unirrigated old bush vines, some of this wine was fermented in Burgundian barrels. There’s peach and lemon on the nose, while the palate has an appealing weight, with floral notes and tangy acidity. The oak is well integrated, bringing a subtle creamy hint to the finish.” Sublime with a turkey sando.


2014 Gavi di Gavi Rovereto, Ernesto Picollo $14.99, $11.99 reorder
You may want to pay close attention to this one! Made from 100% Cortese, Picollo’s Gavi di Gavi has won our hearts from first taste. Elegant and refined, this crisp white shows off fresh, zippy white fruit and minerals with prolonged intensity. This is one to pair with Fettuccine Alfredo with bay scallops and shrimp.


2010 Contos da Terra, Quinta do Pôpa $13.48 net price, $12.13 reorder
Once only thought of as producing fortified wines, the Douro region of Portugal is gaining recognition for high quality dry reds too. Using varieties that typically went in to the making of Port, like Tinta Roriz and Touriga Nacional, these grapes, when handled correctly, can make full-bodied, luscious reds. Try this one with rustic cuts of meat like skirt steak.


2012 CMS, Hedges $11.98 net price, $10.78 reorder
Hedges Family Estate is a pioneer in Washington State’s wine industry. The first production of CMS (Cabernet Sauvignon, Merlot & Syrah) was in 1987. To this day, it is considered one of the best values in the state, displaying a regionally driven Columbia Valley style. Well balanced and structured, this blended red is ideal for roasts and braises.


2013 Nero d’Avola, Santa Anastasia $13.98 net price, $12.58 reorder
Nero d’Avola is the most widely planted red varietal in Sicily. A dark-skinned grape, Nero d’Avola can produce intense, bold reds. This one from Santa Anastasia is made from organic grapes grown on sandy clay vineyards that overlook the picturesque, seaside town of Cefalù in northern Sicily. Hand-harvested and tank aged, serve with Pasta alla Norma.

2011 Côtes-du-Rhône Villages, Tour de l’Isle $14.59, $11.67 reorder
Robert Rocchi’s Tour de l’Isle label is a familiar one to TWH enthusiasts. Robert has been involved with the wines of the Rhône Valley for decades, first as an apprentice, then as a merchant, and now he fields a team of growers and advises on all the critical aspects of winemaking. The results are striking. This is a great all-purpose red; try it with pappardelle.


2013 Syrah, Domaine Saint Antoine $8.95 sale price $8.50 reorder
Here’s a little terroir comparison: First up, from the sun baked vineyards in France’s Gard region, we have a 100% destemmed Syrah made in the “house wine at the local bistro” style. Hints of smoke, the garrigue, licorice, and dark purple fruit dominate the aromas. The palate is easy and balanced. This would pair nicely with earthy flavored cassoulet.


2013 Vin de France Syrah, Domaine Stéphane Pichat $22.99, $18.39 reorder
And now Syrah from its home region, the northern Rhône. The famous northern appellations of Côte-Rôtie and Hermitage are the most famous, and most expensive Syrahs on the planet. This VDF Syrah comes from just outside Côte-Rôtie, and we fell for this from first whiff. Gorgeous red, black, and purple fruit waft effortlessly. It’s otherworldly.

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Filed under The Dirty Dozen, Wine Clubs/Samplers

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