The June 2016 Dirty Dozen



The June Dirty Dozen

Happy June, everybody! We’re super excited about the Dirty Dozen we’ve put together this month, as the wines are versatile, suit the season perfectly, and provide huge value as a mixed case. June is always about Dads and grads, but summer is coming, and there will be plenty of occasions to head off for a picnic, barbecue, or day at the beach! Just don’t forget the vino! The June DD has got you covered. Enjoy the season!

Reorder Special !!! 20% off 6 bottles or more of any one regularly priced Dirty Dozen wine! Or 10%/Net Wines – 5%/ Sale Wines

2013 Vernaccia di San Gimignano, Panizzi $16.98 net price, $15.28 reorder
The only white wine to reach DOCG status in Tuscany, Vernaccia di San Gimignano is famed for its floral bouquet and persistent acidity. True to the varietal, this one from Panizzi has a satisfying bitter almond finish. Straw-colored with greenish reflections, this white can start the meal with an antipasto platter then continue on with light pasta or fish.

2013 Bordeaux Blanc, Château Suau $14.98 net price, $13.48 reorder
Château Suau began converting to organic farming in 2008 after its proprietress came to the conclusion that using conventional products on the vines was having a harmful effect on vineyard workers. The soil here is a combination of clay and gravel. A charming citrus-laden white, serve chilled with fresh goat cheese or alongside grilled fish.

2015 Chardonnay, Milou $11.98 net price, $10.78 reorder
Hands down, one of the best values for Chardonnay, especially if you are looking for one that is simply fermented and attains its richness from the fruit and not from oak chips. The vines grow on marl soils with clay and limestone in south France’s Languedoc region. A harmonious marriage of peach and pineapple flavors, pair with poultry or pork dishes.

2013 Macon Les Tilles, Domaine Sainte Barbe $19.99, $15.99 reorder
Whoa! What’s going on here? White Bordeaux, and now white Burgundy? This is the Dirty Dozen, right? Sure, this direct-imported Mâcon is fresh and zesty, with layers of complexity ranging from pears and citrus, to dusty mineral and baking spices. There’s no new oak involved here, so tee this one up with things like crab salad or a lobster roll.


2014 Rose l’Instant, Domaine Fondrèche $12.95 sale price, $12.30 reorder
The perennial winner of the palest Rosé in da house award, we’re big fans of this sleek, crisp offering from the Rhône Valley’s Ventoux region. Sébastien Vincenti is the winemaker, and we have found (after years of experience) that his Rosé drinks very well into its second year! The faintest bit of red fruit suggests pairing it with a sunny day on the beach.


2013 Côtes-du-Rhône Blanc, Domaine Boudinaud $13.99, $11.19 reorder
TWH pals Thierry and Véronique Boudinaud have several vineyard sources to draw from, and this white is ALL Côtes-du-Rhône. It’s 60% Grenache Blanc and 40% Rousanne, so it’s fuller bodied and round on the palate, yet is fresh as a daisy. It’s another one that can be served as a cocktail wine, but bring it to the table and start carving that chicken!


2013 Minervois, Astruc Ste. Eulalie $13.98 net price, $12.58 reorder
A blend of Syrah, Carignan, and Grenache, this herb scented, dusty fruited red is medium bodied and pure. Languedoc’s Minervois appellation takes its name from the village of Minerve named after the Roman goddess of wisdom. This sun-drenched red will compliment a wide array of cuisines, particularly those found along the Mediterranean.


2012 Lagrein, Cortaccia $14.98 net price, $13.48 reorder
Lagrein is most likely native to Alto Adige, or Sudtirol, in northeast Italy. Despite the high elevations, during growing season days can reach warm temperatures to ripen grapes. At its best, Lagrein is noted for its deep plum and cherry flavors and firm acidic structure. It begs for food and pairs nicely with roasted and grilled red meats or strong cheeses.


2013 Bonarda, Argento $12.98 net price, $11.68 reorder
In Argentina, Bonarda is only second to Malbec in the number of plantings. It originally hails from France and also grows in the Napa Valley where it is known as Charbono. A late ripener, this rustic varietal produces deeply colored reds with strong tannins. Aromatically spicy with plumy fruit, match it with hearty, comfort foods, pizza or gourmet burgers.

2014 Malbec, Alberto Furque $14.99, $11.99 reorder
Representing one of the best value red wines in the shop, we’ve been big fans of the Furque’s Malbec for over a decade! What’s not to love? All tank-fermented, big bold aromas of purple fruits and olallieberries, the palate is full bodied, yet all in balance with sweet tannins. It’s another barbecue friendly red, we’re thinking cowboy steak with chimichurri.


2014 Luberon, Tour de l’Isle $15.59, $12.47 reorder
The bouquet of fresh purple and black berry fruit is up front and center at first whiff, but Robert Rocchi’s Tour de l’Isle Luberon has plenty of substance to seduce the taster to pour a second glass. It’s mostly Syrah, with some Grenache, Mourvèdre, and Cinsault blended in. Its light tannins make it a great all purpose red: Pizzas, pastas, meatballs, etc.


2012 Montravel Vieilles Vignes, Château Puy-Servain $19.99, $15.99 reorder
Last but certainly not least is Daniel Hecquet’s ringer of a Montravel that we feel can hold its own in a blind Saint Emilion tasting. Made from 90% Merlot and 10% Cabernet Franc, it has bold aromas of brambly fruit, a hint of spice, and a touch of mocha. On the palate it is firm, yet fruity; the red to open up with good company and rack of lamb.

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Filed under Barbecue Wine, The Dirty Dozen, Wine Clubs/Samplers

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