Sancerre For Summer Sippin’ – 2014 Philippe Raimbault’s Les Godons

Sancerre Les Godons 2014
After three extremely challenging vintages, 2014 was a welcome and much needed respite for Loire Valley vintners. July and August did bring a bit o’ worry to growers as heat and rain ping ponged back and forth creating the perfect conditions for rot, but September came to the rescue with a string of glorious, sunny days. Throughout the region, you could hear a collective heavy sigh of relief. Philippe Raimbault’s Sancerre Les Godons encapsulates the best traits of the 2014 vintage, which is to say the best wines have ripe fruit in combination with enlivened acidity.

Raimbault Vineyards in Sury En Vaux

Philippe Raimbault farms close to 40 acres in three appellations: Sancerre, Pouilly Fumé and the Coteaux de Giennois. He is one of the few non-negociants in the Loire to do so. Philippe comes from a long-line of winemakers dating back to the 1700s. Typically Sancerre producers use several parcels to make their wine, not just one contiguous plot. Hail is notorious for destroying crops is this region, so it is prudent to use grapes from several locations. For his Apud Sariacum Sancerre Philippe does just that – he uses 22 different parcels of vines which circle the village of Sury En Vaux. The Les Godons Sancerre is unusual as it is a single-vineyard that is south-facing and is shaped like an amphitheater. An etching of the vineyard is depicted on the label. Philippe’s grandfather purchased Les Godons in 1946. The exposition of the vineyard contributes to a unique microclimate. I find the Les Godons’ Sauvignon Blanc to be a little richer, a little more opulent, a tad more tropical than your average Sancerre.

Fossil Found in the Vineyard

The 2014 Les Godons has penetrating fruit flavors of mandarin, pomelo and passion fruit. On the nose it screams of Sauvignon Blanc but stops short of being assaulting. On the palate the ripe fruit flavors are escorted by a pronounced minerality. The Les Godons is energetic and, well, delicious. For an unoaked wine, it has superb texture and weight. The fruit Philippe is able to harvest from this special vineyard makes for a high-impact wine. It distinguishes itself from most Sancerre.

Pre-Friday Night Fish Fry Glass

Temperatures spiked in the Bay Area, even the inside of my house got sweltering hot. Except for the Thirst Gamay from Radford Dale, white wine has been the vin de jour all week. For our Friday Night Fish Fry, I was craving something that had complexity, had substantial fruit presence yet finished fresh and lively. I looked around the store to see what I should begin chilling in our tiny staff refrigerator so that after battling end of the work week traffic, I could cool down with a zippy white. My eyes landed on the 2014 Les Godons and I knew I found what I was looking for. I was not disappointed. With a glass in hand, sitting on the front porch, greeting neighbors as they strolled past, I savored the lush flavors of this special Sancerre. Though it tasted nicely with baked fish, I was thinking next time I would like to serve this with a Cobb salad, substituting the Roquefort for Humbolt Fog. A splendid idea!– Anya Balistreri

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Filed under Anya Balistreri, fish-fry wine, Loire Valley, Sancerre

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