2014 Cannonau di Sardegna
The new vintage of Sanguineti’s Cannonau di Sardegna has finally arrived at the store! The response to last year’s offer was so enthusiastic, we made sure to double up on quantities. That said, once it’s gone, it’ll be gone until the next vintage as we have only one shot at ordering this wine. The introductory 2013 vintage was delicious and I predicted it would probably end up being winemaker’s Antonio Sanguineti’s most successful offering. Sure enough, I was right. Antonio upped his production by securing more grapes from his friends on the island, those same friends for whom he works for as a consultant. So to those who bought the 2013 and loved it, I am confident the 2014 will not disappoint. As a whole, 2014 was a difficult vintage for red wines in Italy, especially in northern appellations where August rains caused havoc. However, these unfavorable weather conditions did not reach as far south as Sardinia and Sicily, where in fact the vintage is considered excellent.
Antonio in the forefront
Cannonau is the most widely planted red grape on Sardinia. The common belief is that Cannonau is the same grape as Spain’s Garnacha, though some purists and ampelographers aren’t so sure. After reading a lengthy article laying out a scientific argument for whether or not Cannonau and Garnacha are the same grape, I concluded that for most of the wine drinking population – who cares? What is important to note is that there is commonality in flavor profile between them and so it’s natural to recommend a Cannonau di Sardegna to anyone who is an enthusiast of southern red Rhônes and Spanish Garnacha or visa versa. Though I’ve heard from our customers on more than one occasion that for their palate, Cannonau di Sardegna is far more interesting and pleasurable than most Grenache they’ve tried. Again Mother Nature shows us that something planted here does not taste the same when planted over there – one of the many reasons why I find wine endlessly interesting.
Stocked and ready for purchase
Antonio sources his Cannonau grapes near the seaside town of Villesimius which sits along the southeastern tip of the island. Unoaked, this red is jam-packed with dusty berry flavors buoyed up by a complementary thread of acidity that keeps the flavors popping. The aromas are a mix of fresh and faded berry notes and some dried herb. Overall it has a smooth presence on the palate, making it pleasurable sipping on its own, though at the table is where it really sings. This is not a monster red, but it will stand up to beef and lamb. Fire up the grill!
This is how we do Paella! (no relevance to this newsletter)
School started for my daughter this week. It was a bit of a shock getting up so early for all of us except for the dog who remained snoozing in his bed. It probably wouldn’t have been as painful for me if I hadn’t stayed up so late watching the Olympics. It was well worth it. School might have started but summer is not over yet! I’ve got at least until after Labor Day, right? So far, this summer has been wonderful. Far less stressful than the last couple of summers and filled with family gatherings, visits with friends and excursions around Northern California. This weekend I’m going to lay low and catch up with household chores (mostly filling out and signing paperwork for school). A trip to the Farmer’s Market is a must as it’s SHOWTIME there with summer’s harvest in full swing. I’ll probably end up buying way too many tomatoes (not really, not possible!), squash and fruit. My husband will be grilling something on the Weber and the 2014 Cannonau di Sardegna from Sanguineti will be in my glass. Cheers to an endless summer!– Anya Balistreri