2000 Bordeaux In Magnum – Chateau Cap de Faugeres



Q. What’s better than a bottle of wine? A. A magnum of wine! So true, so true; though enjoying a magnum requires a little assistance. Funny, we are steamrolling into the time of year where group affairs are likely to occur. Wouldn’t it be cool to have a fine magnum of mature red Bordeaux from an excellent vintage to take to ________’s house this year? Sure, but magnums of mature red Bordeaux from excellent vintages are expensive, man. Not today they’re not. Just in time for November’s festivities and beyond, we’ve got a small cache of 2000 Château Cap de Faugères, Côtes de Castillon in magnums. The price: $48.98.


Château Cap de Faugères is located in the village of Sainte-Colombe, which sits just across the border between Saint-Émilion and Castillon. In fact, the Saint-Émilion Chateau Faugères is just a stone’s throw west of the property. The vines grow on the gentle slopes rich with clay soils and limestone deposits. It was acquired by the Esquissaud family in 1823 and remained in the family when it was inherited by cousin Pierre-Bernard (Péby) Guisez in 1987. Along with his wife Corinne, Guisez went about making some improvements. In 1992 he sought out the architects responsible for the renovation of Pichon Longueville in Pauillac, and built a new, state of the art fermenting and storage cellar.

The vintages of the early 1990’s were challenging for many in Bordeaux, though things improved by 1995. So when the classic 2000 vintage came along, Cap de Faugères was in the right place at the right time. Speaking after tasting his last barrel sample of 2000 Cap de Faugères, Robert Parker had this to say,

“The finest Cap de Faugeres I have tasted, the full-bodied, dense 2000 is unquestionably a sleeper of the vintage. It possesses impressive extraction, a dense ruby/purple color, and notes of fudge, black currants, toast, and spice box. Enjoy it over the next decade.”

When our staff tasted it a few months ago, we were all impressed by its sturdiness. Fully mature, it showed some classic secondary characteristics that come from bottle age: herbs, tobacco, and forest floor, and the fruit is very much alive and kicking. It’s well structured and complex, and will likely benefit if decanted for 30 minutes or so. This wine has entered its drinking plateau, ready to be enjoyed. You can most likely hold on to it for another 5 years or so, but its so dang good now, why risk forgetting about it? In the scheme of things, the 2000 Cap de Faugères is a perfect example of why it’s a good practice to check out some of Bordeaux’s off-the-radar wines in great vintages.

What’s better than a bottle of wine? There you go. Believe it or not, a magnum of mature Bordeaux from a great vintage can be had for less than $50! Supplies are limited, and we apologize in advance when this wine sells out. With the holidays in the not too distant future, it makes a lot of sense to pick up a mag or two, ’cause everything tastes better out of magnum!

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Filed under Castillon, Peter Zavialoff

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