White Bordeaux For $10?


There are deals and then there are deals. As I mentioned the other day, there are great wines with their prices slashed all over the shop. In a way, almost too many; it’s our way of saying thanks to our customers! When there are so many choices, sometimes some of the best deals go unnoticed. Make that under-noticed, as evidenced by a visit from one of our long-time regular customers. This gent has been known to pick up a Dirty Dozen on a fairly regular basis, and he also peruses our bins mixing and matching an additional case or so. This past week, he went about his usual business, but with one exception. “Can you grab me a case of the 2014 Château Couronneau Blanc? I love that wine, and that’s just too good a deal to pass up,” he said. I agreed.

chateaucouronneaugate

My first experience with Château Couronneau’s white wine came in the spring of 2008. John and I were in Bordeaux for En Primeurs, and as the hectic week came to a close, we found ourselves in Sauternes and Fargues on a Friday morning. Sauternes for breakfast? If you know me, this is a rhetorical question. But what was for lunch? John seemed to know, so I just enjoyed the scenery. We blazed a trail through Entre Deux Mers, it was quite bucolic. I do remember that we made a stop in Sauveterre-de-Guyenne, which was cool, but I was getting hungry. We continued out past Sainte-Foy-la-Grande and arrived at Château Couronneau. It was then when I met Bénédicte and Christophe Piat for the first time. They welcomed us to their home, we tasted through their red wines and then, what’s this? Couronneau Blanc? I didn’t know that they made a white wine. I loved it. It came in particularly handy as the Piats served up a platter of assorted shellfish. It was the first warm, sunny day of the week, and the blanc fit the bill perfectly.

christopheetbenedicte2016
Christophe and Bénédicte at Couronneau, April 2016

As he did back then, Christophe continues to blend 50% Sauvignon Gris with 50% Sauvignon Blanc for his white wine. In the time since that first visit of mine, Piat has attained organic certification, and now also is certified biodynamic. His passion for improving his techniques in the vineyard and winery is plain for all to see – and taste! The quality of their entire line of wines has steadily risen every vintage since. This 2014 Bordeaux blanc is delightfully balanced; fresh citrus fruit, a hint of a floral component, and fresh herbs are present on the nose. The palate is medium in body, clean and fresh with that citrus fruit mingling with the flowers and herbs. The finish is all in balance and crisp. It’s modest $15.98 price tag is a solid bargain for the quality you get here. Lowering the price to $11.95, or $10 each per solid case, is bargain city, baby. Just saying.

couronneauvines

The holidays are upon us, that much is true. Things have become kind of crazy around here, good-crazy that is! We’re thrilled to help everyone pick out wines for every occasion that December brings. With the sale extended through the end of the year, it’s kind of like shooting fish in a barrel. Though if you like a nice, easy-drinking white Bordeaux for a crazy unheard of price, I strongly suggest you try a bottle of the 2014 Couronneau Blanc. After all, there are deals, and there are deals.Peter Zavialoff

Please feel free to email me with any questions or comments about white Bordeaux, Bordeaux in general, our Anniversary Sale, or English Football: peter@wineSF.com
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Filed under 2014 Bordeaux, fish-fry wine, Peter Zavialoff, Sauvignon Gris, White Bordeaux

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