Category Archives: 2009 Bordeaux

2009 Château Larrivaux, Haut-Médoc – Do we Really Get A Fourth Chance?

While we patiently await the results of the ongoing harvest all across the northern hemisphere, it’s a good time to remember the vintages past. All of them. The interesting ones. The underrated ones. The classic ones. And, of course, the legendary ones. Looking back upon the past decade of red Bordeaux vintages, it has become a given that 2009 and 2010 have etched their places among the latter two. Before we knew of the power and structure the 2010 vintage gave us, 2009 was eye-opening for its precocious expression and charm. Though, let us not dismiss its potential for aging. We are speaking of red Bordeaux after all. For the classified growths, well, discipline is in order. You’re going to want to hold onto those. Savvy Bordeaux enthusiasts well know that in these type of years, the weather blessed everyone, therefore bargains abound. We could go back and count them, but who has the time? There is a 2009 red Bordeaux that we thought enough of out of barrel, that we bought a modest amount of. We sold about half our allocation as futures, but when it landed here at TWH, the balance was swept up before I could get my hands on a single bottle after taking off a poorly timed three day weekend. Somehow, some way, we were able to get a little more 2009 Château Larrivaux, Haut-Médoc!

For those who know this wine, not much more needs to be said. As I stated, our first drop was gone in a heartbeat. We bought another pallet. Gone. Then another. Gone. Oh well, time moves on, and there are new wines waiting to be discovered. Hold on a second. When we receive new stock lists from our suppliers in Bordeaux, I usually look them over pretty thoroughly. What? 2009 Larrivaux? Really? “David, you’ll never believe what XYZ negoce is offering!” We bought what was left (not much). And now it’s here, back in stock.

Briefly – Château Larrivaux is in the commune of Cissac in the northern sector of Bordeaux’s Haut-Médoc. It is really a 3-wood west of Saint-Estèphe. The property is run by Bérengère Tesseron, and she has been cranking out some impressive wines for quite some time, a bit under the radar. We’re not talking about big, extracted, over-oaked monsters. Her wines are nuanced, elegant, and complex. The 2009 has what it takes to lay down for another decade or more, but it’s so enjoyable now, why not indulge? Seriously, for the price, it’s easy to imagine a Wednesday evening’s slow roasted beef ribs with the fixin’s, a bottle of this, and who cares if you can’t get a reservation at (insert fancy resto name here). It just makes sense; from a flavor standpoint and a budget one, it just makes sense.

We’ve written a blog post, or two (scroll down), or three, about this wine. After this email lands in our inboxes, this too, will live as another one. There’s really not much more to say. 2009 Château Larrivaux is back in stock; most likely, for a short time.

Speaking of harvest, I have spent the past week, and will spend the next on assignment in Slovenia, where the harvest is in full motion. From one perspective, it’s not optimal, as everyone is so busy, it’s difficult to grab the attention of any winemakers around here. That being said, it’s a beautiful country, and it’s almost enough to be stomping around the vineyards, observing the hard work which they undergo, gathering their fruit from the vines. They make time to explain things to us when they can, and it has been a great learning experience. Heck, when all is said and done, I look forward to stashing some 2016 Slovenian wines in my cellar. I probably have some time to achieve that. As far as the 2009 Château Larrivaux goes, I will have to act now. There might not be anything left by the time I return. Na Zdravje!Peter Zavialoff

Please feel free to email me with any questions or comments about 2009 red Bordeaux, Bordeaux in general, European Football, the six Bay Area Wilco shows, or anything Slovenia:

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Authentic Pomerol – Chateau Bonalgue

When Robert Parker retired from tasting Bordeaux En Primeur in the spring of 2015, it created a bit of a stir. For those who relied on his palate to make wine buying decisions, it would be like having to change dentists, accountants, or mechanics. It was going to be different, but is that all so bad? There’s an old saying, “Different is not always better, but better is always, by definition, different.” We let this play out, and one of a few key talking points around the En Primeur tastings this past spring was that the vignerons knew he would not be tasting their wines as barrel samples anymore, and so to the rest of us, they appeared “Un-Parkerised.” Let me just say that when tasting barrel samples, less extract and more terroir transparency are very welcome! Coincidentally, in the spring of 2015, I had lunch with one of our suppliers at Château la Dominique’s La Terrasse Rouge. The wine we drank at lunch? 2008 Château Bonalgue, Pomerol. It was delicious. Old school dusty, earthy mineral aromas, savory black olive-like fruit with hints of brambly red berries, a kiss of sarsaparilla spice all wrapped up in a medium-bodied elegant mouth feel.

Château Bonalgue sits in the very west of Pomerol just near the Libourne city limit. The property consists of approximately 7.5 hectares planted mostly to Merlot with around 10% Cabernet Franc. The soils are a mixture of sand, clay, and limestone. The property traces its history back to before the French Revolution with the current owning family having purchased the chateau in 1926. Ironically, it was Robert Parker himself who had this to say about Château Bonalgue, “This over-achieving estate is one of the most consistent performers in Pomerol. Always a well-made, fleshy, succulent, hedonistic wine.”

We placed our order for the 2008, and then noticed the 2009, 2010, and 2012 were available. We couldn’t help ourselves; if a quality vertical is so easy and affordable to stock, why not indulge. So we can’t blame those of you who wish to profiter, and build a vertical of this authentic Pomerol for your cellars! Peter Zavialoff


2012 Chateau Bonalgue Pomerol
Early indications pointed to Pomerol as again the hot spot for the 2012 vintage and now that the wines have been bottled, it certainly is one of the more homogenous appellations for the vintage. The wines are showing decadent fruit and dazzling structure suggesting that they’ll age very well. Here’s what RP said about the 2012 Bonalgue, “This excellent blend of 90% Merlot and 10% Cabernet Franc is always one of the best value wines of Pomerol, thanks to the leadership and vision of proprietor Pierre Bourrotte. Deep ruby/plum/purple, with loads of mulberry and black cherry fruit, soft tannins, medium body and excellent concentration, this is a plump, mouthfilling Pomerol that lacks complexity, but offers generosity and loads of fruit. Drink it over the next 10-15 years.” 13.5% ABV

Reg. $39.98
buy 2012 Chateau Bonalgue Pomerol 750ML

2010 Chateau Bonalgue Pomerol

Another great Pomerol vintage, another rock-solid Bonalgue. This has a little more grip than its two older bottlings, just as we feel the 2009 needs a little time to gain in complexity, we would advise the same for the 2010. Patience is a virtue and with the 2010 Château Bonalgue, it will serve you well. If you are planning on opening either the 2009 or 2010 any time soon, we strongly recommend you decant them for 60-120 minutes before serving. Again, from Señor Parker, “A delicious wine from proprietors Pierre and Jean-Baptiste Bourotte, this frequent sleeper of the vintage is a blend of 95% Merlot and 5% Cabernet Franc. Like its older siblings, the 2010 offers loads of tasty mulberry and black cherry fruit and medium to full-bodied texture, It does not have the greatest complexity, but the 2010 Bonalgue is satisfying and charming. Drink it over the next decade.” 14.5% ABV

Reg. $39.98
buy 2010 Chateau Bonalgue Pomerol 750ML


2009 Chateau Bonalgue Pomerol
Part II of the dynamic duo of great back to back vintages, the 2009 has dense, purple fruit and a solid mineral expression. It has gained in intensity since bottling, and we feel it needs another 4-5 years before it begins revealing further complexity. That being said, here are Mr. Parker’s notes, “Another sleeper of the vintage from this very consistent estate that always seems to over-achieve no matter what the vintage conditions, big ripe black cherry and mocha notes intermixed with some forest floor and underbrush jump from the glass of this seductive, dense, full-bodied, fleshy fruit bomb from Pomerol. It is rich, pure, and just irresistible. Drink it over the next 7-8 years.” 14% ABV

Reg. $49.98
buy 2009 Chateau Bonalgue Pomerol 750ML

2008 Chateau Bonalgue Pomerol
Another great vintage in Pomerol. Most of Bordeaux needed an Indian Summer to save the vintage, which luckily occurred; but Pomerol was going to be good regardless. The Indian Summer made it great. From Parker, “Bonalgue’s 2008 is a sleeper of the vintage. Its deep ruby/purple color is accompanied by sweet black cherry and plum-like fruit, a fleshy texture, and a heady, long finish with ripe tannin and good freshness. It is a pretty wine for drinkers, not speculators.” 13.5% ABV

Reg. $38.98
buy 2008 Chateau Bonalgue Pomerol 750ML

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Filed under 2008 Bordeaux, 2009 Bordeaux, 2010 Bordeaux, 2012 Bordeaux, Peter Zavialoff, Pomerol

Back By Popular Demand! 2009 Chateau La Croix Calendreau, Saint-Emilion

To say that the 2009 vintage in Bordeaux was a successful one would be a big understatement. We don’t have the statistics handy, but I’m pretty sure that we sent more emails out about 2009 Bordeaux than any other vintage. Such was the quality of the vintage; from the First Growths down to the Bordeaux Supérieurs, the weather benefitted everyone. I will always remember my first appointment in March 2010, when I asked a negociant how the barrel samples were showing and he replied, “You will find them hard to spit!” Charming as infants, charming after bottling, and now that they’re putting on weight at the young age of 5 years old, charming still. We bought a whole lot of wine from the 2009 vintage; in some instances, the same wine several times. Hey, if it’s that good, and that popular, why not reload? Our recent container brought forth one of those wines, the 2009 La Croix Calendreau, Saint Émilion.

The first drop of La Croix Calendreau landed here at TWH in June of 2013. It was gone by August. Funny thing was, we didn’t list it in our newsletter, nor did we mention it in an email. It sold out because we were all taken by it, and chances are, if you came in during that time and were looking for a medium/full bodied red wine with charm, structure, and balance, you walked out with a bottle or two. Many of you came back and bought more, then boom! It sold out. Round two was no different. This time, at least we had a chance to get in front of it and send out an email announcing its re-arrival. This, of course, didn’t help in keeping it in-stock, and it was gone in less than 3 months.

We love new containers! Who knows how long it will last this time around, but the 2009 La Croix Calendreau, Saint Émilion is back in the house! It sold out at $25 per bottle. Due to a favorable currency situation, we can offer this final batch at $22.98 per bottle.
Ready, set, go!Peter Zavialoff

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Filed under 2009 Bordeaux, Peter Zavialoff, St. Emilion

2009 Chateau de Malleret: Another Fantastic 2009 Bordeaux Bargain

“How do you guys make your Bordeaux selections?” We may have heard that question once or twice before. Our usual answer is that we buy the majority of our Bordeaux selections En Primeur, or as futures, shortly after the barrel samples for the wines are presented to the trade. Sometimes, we also buy additional stocks after bottling, either as a result of one of our suppliers shipping over sample bottles to choose from, or if I taste something too good to pass up when I meet with negociants while attending the tastings. It’s not often when we buy Bordeaux from another importer. But, just like all rules, there are (have been) exceptions.

We have demonstrated over the years that it pays to peruse close-out lists that different distributors send out periodically. To the trained eye, it doesn’t take very much time, and should something stick out to us, we are quick to respond and scoop up any berries worth scooping. My workstation is the only workstation next to Anya’s (I know, poor Anya), so as I was busy typing away one morning, Anya casually turned and asked me if I tasted the 2009 Château de Malleret. It is documented that I am a big fan of their 2010. What’s not documented, until now, is what happened after I tasted (and loved) the 2010.

After each En Primeurs trip to Bordeaux, it is customary to meet with David and discuss the vintage and talk about the wines I tasted, especially any stand-outs. When I returned from the trip in April of 2014, there was one wine that stood out from the rest, the 2010 Château de Malleret, Haut-Médoc. There are so many producers in Bordeaux that it’s not unusual to taste wines that I’m unfamiliar with. Malleret was one of those producers. As I was tasting the wine, I asked the negociant where the chateau was located. He informed me it was in the southernmost part of the Haut-Médoc, south of La Lagune and a bit west of the D2 roadway. He then went on to say that his brother had his wedding reception there, as many do, because the grounds are so beautiful. I knew we would be buying good quantities of the 2010 after I returned, so I did a little more research when I arrived back in SF. I discovered that we actually had one bottle of the 2000 vintage in-stock for a ridiculously low price. I bought it and took it home. One word: stellar! Turns out that the bottle was from David’s private cellar and he had another bottle at home. In my world, to enjoy it fully, wine is meant to be shared. So rather than to be selfish, I recommended that David taste it himself, perhaps with one of his tasting groups. I’m still waiting for the report …

Now you’re all up to speed on where my head was when Anya asked me about the 2009. The answer was that I hadn’t tasted it, but considering the litany of emails/blog posts I composed regarding the 2009 Bordeaux vintage, and my recent experience with Malleret from two other outstanding Bordeaux vintages, this was about as risk-free as one can get. Factoring in the crazy closeout price makes the 2009 Malleret another sweet deal from our petits chateaux section. Château de Malleret definitely has a house style. One gets a sense of their terroir in every swirl, sniff, and taste. Their style suits my palate well, I love the old school aromas of tobacco, forest floor, and earthy mineral. The 2009 is a user-friendly vintage with excellent weight and fruit expression, and the Malleret has just the right amount of ripe fruit to sit atop the old school structure. Not overbearing nor clunky, the palate is full bodied, yet all in balance with a finish that combines the fruit, structure, and herbal profile.

Here’s what Neal Martin had to say about the 2009 Château de Malleret:
“Tasted at the Cru Bourgeois 2009 tasting in London. The de Malleret 2009 has a well-defined cedar and briary-scented bouquet with crisp blackberry and dark plum fruit interlaced with cedar. The palate is medium-bodied with fine, slightly chalky tannins but a very edgy, vibrant finish with lively black fruits that are just slightly clipped on the finish. Otherwise, a very good effort. Tasted September 2011. 89 points”

If you enjoy a great deal on a red Bordeaux, or if you have enjoyed a bottle or two of the 2010 Château de Malleret, I highly recommend picking up a bottle of their 2009. It just makes sense!Peter Zavialoff

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Filed under 2009 Bordeaux, Haut-Medoc, Peter Zavialoff, Petits Chateaux

A Visit To A Bordeaux Negociant: 2010 La Gorre, 2009 Devise d’Ardilley, 2010 de Malleret

The last time I chimed in on a Saturday night, I promised that I would tell you all about some of our new arrivals. But we all know that I can’t just do that. There’s got to be a story, right? You see I’ve been waiting, very patiently, for these three wines to arrive. I say very patiently because I tasted them last March on my annual trip to Bordeaux. When I returned home, I sat down with David and we discussed what I liked and what and how much of each we should buy. We didn’t feel these three particular petits châteaux wines were well-known enough to offer on pre-arrival, so I just sat here with my tasting experience and my notes and waited. And waited. They’re here now and our staff has tasted them all and everyone agrees, these three wines are screaming bargains! How do we find wines like this? Here’s how.

I usually arrive in Bordeaux on the Wednesday before the hectic En Primeurs week. I like doing this because:
a) I get adjusted to the time, cuisine, and language
b) I have more time to visit negociants and taste the wines at a leisurely pace
This works for the negociants as well, as they get to cross me off their lists before the madness begins the following Monday. I’ve settled into a pattern recently of making tasting appointments Thursday and Friday, morning and afternoon. These appointments are generally informal, I can take my time, taste what I want, and shoot the breeze with the staff. I just looked back at my notes, and I tasted 24 wines at this particular appointment. As we’ve mentioned in the past, we don’t always buy every wine we like, but prefer to focus on the best values. Here are a couple of (translated) examples of notes for wines we did NOT buy: “Broad depth of aromas, youthful palate, complexity, fruit punches thru.” Or, “Modern, fancy smelling, has expansive palate with a spicy finish.” They sound good enough, but the three I chose were a little more convincing.

2010 Chateau La Gorre Medoc Cru Bourgeois 2010
2010 Chateau La Gorre Medoc Cru Bourgeois
“Bright cherries, earth, herbs aromas, palate expressive, has great potential.” Squiggly line (a seldom used
indicator of a wine I really like.)

Reg. $16.98
buy 2010 Chateau La Gorre Medoc Cru Bourgeois 2010

2009 Chateau Devise d'Ardilley Haut-Medoc 2009
2009 Chateau Devise d’Ardilley Haut-Medoc
“Complex, ripe purple fruit aromatics, easy entry, palate dark, expansive, brooding in a good way, all firing on finish.” Squiggly line

Reg. $19.98
buy 2009 Chateau Devise d'Ardilley Haut-Medoc 2009



2010 Chateau de Malleret Haut-Medoc 2010
2010 Chateau de Malleret Haut-Medoc
“Wide palette of aromas, complex, herbal, St. Julien-like fruit …” from here my note concludes because the rest of the experience is seared in my memory. If I were to continue writing, it would go something like this, “pleasantly commanding attention on the palate, vibrant fresh red fruit, forest floor, black tea, hint of incense, yet lively and bright with fine tannins, long finish, the hero of the tasting.” TWO squiggly lines (I can count those on one hand).

Reg. $19.98
buy 2010 Chateau de Malleret Haut-Medoc 2010

In addition to our praise for these wines, The Wine Advocate’s Neal Martin has nice things to say about the three of them as well:



2010 Château La Gorre:
The La Gorre has a very attractive bouquet with lively, vivacious black cherries, boysenberry and crushed stone that is well defined and opens nicely in the glass. The palate is medium-bodied with fine, supple tannins. The acidity is crisp and the finish tense, with hints of graphite on the finish. This is a well-crafted Cru Bourgeois. Drink now-2018. Tasted September 2012. 90 points”
2009 Château Devise d’Ardilley:
“Tasted at the Cru Bourgeois 2009 tasting in London. The Devise d’Ardilley was the winner of the Coup de Cru Bourgeois that I judged at Vinexpo in June. Here, it justifies that “coup”. It has a lovely, beautifully defined bouquet with pure dark berried fruits intertwined with marmalade and orange rind. Sheer class. The palate is beautifully balanced with superb acidity. Very vibrant, very composed with a sensual, caressing finish worthy of a Grand Cru Classe. Outstanding for its class. Tasted September 2011. 92 points”
2010 Château de Malleret:
“Tasted at the Crus Bourgeois 2010 tasting in London. There is plenty of ripe blackberry and raspberry fruit on the nose of the de Malleret, with touches of dark plum emerging with time. The palate is medium-bodied with firm, dense tannins. There is very good weight here with an appealing, tobacco infused, grainy finish that shows great persistency. Superb. Drink now-2018. Tasted September 2012. 90 points”



When this email hits your inboxes this evening, TWH crew will be celebrating at our annual After-Holiday Party! There were some very special bottles packed up this afternoon and sent over to the home of a very good friend of TWH where the party will be held. Some excellent food will be served and the wines are ready to sing!



We’ll all come back to Earth tomorrow morning; I’ll be waking up on my brother’s couch, hopefully near a remote control so I can watch the big match between Manchester City and Arsenal. Back to Earth, yes, but with a whole new wave of petits châteaux Bordeaux wines now in stock, we’ll be back to Earth in style!Peter Zavialoff



If you have any questions or comments about Bordeaux, petits châteaux, or tomorrow’s footy match feel free to email me:

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Filed under 2009 Bordeaux, 2010 Bordeaux, Haut-Medoc, Medoc, Peter Zavialoff, Value Bordeaux in San Francisco

2009 Château La Croix Calendreau, St. Emilion Grand Cru

We are often asked, “How do you decide which wines to import?”  While there are many ways to answer this question, one thing we DO NOT do is accept sub-par wines in exchange for allocations of hard-to-get wines.  We won’t and don’t play that game.  Being an importer and distributor gives the retail arm of TWH the leverage to say “no” when we don’t feel a wine is up to our standards.  There is one factor that rings consistently with every method we undertake in making our selections:  taste.  So simple, so true.  Taste.  As in one (or more) of us actually sticking our noses in a glass, sipping, and spitting (most of the time).  Last summer saw the arrival of 5 little-known red Bordeaux wines to our new Petits Chateaux section.  To say that they were well received by our staff and customers would be a massive understatement.  They sold out quicker than you could blink; it seems great value Bordeaux struck a major chord among our customer base.  In fact, one of the wines sold out before we could even promote it!
photoWhat do 2012 Château Armurey Bordeaux Clairet2009 Château Beauguérit2009 Château La Fleur Grands Landes2009 La Fleur Boireau, and the 2009 Château La Croix Calendreau, St. Emilion Grand Cru have in common? They were the 5 wines we collectively selected from 24 bottles of samples provided by one of our suppliers in Bordeaux last year. The Croix Calendreau was all gone before we could even write about it like we did for the others! Why? This kind of St. Emilion Grand Cru quality for less than $25 is why!!! First of all, it’s from the amazing 2009 vintage. Vintages with optimal weather offer great opportunities to discover smaller producers, and in 2009 (and 2010), we tasted a whole lot of samples, finding many lesser known chateaux with outstanding wines. Our favorite part of the whole exercise though, is when the wines we selected finally arrive here after their long journey from Bordeaux.


A container just arrived bursting with goodies from all over France, among them are a handful of new petits chateaux wines and one re-order, the 2009 Château La Croix Calendreau, St. Emilion Grand Cru. We were pleasantly surprised when we saw the wine become available again (perhaps someone cancelled their order?), and acted swiftly to reserve some. We added to our order by again choosing 5 wines among the last 24 sample bottles supplied. We’ll be telling you about the others very soon, but in case it becomes the first to sell out again, we thought this time we’d lead off with the 2009 La Croix Calendreau.


The château sits among just over 2 hectares of vines in Saint Christophe des Bardes, just east of the medieval village of St. Emilion. The blend for the 2009 is 70% Merlot, 15% Cabernet Franc, 10% Cabernet Sauvignon, and 5% Malbec. It’s vinified in cement vats and aged 50/50 in vats and oak barrels, of which 25% are new. This is a St. Emilion Grand Cru worthy of its appellation status. The aromas are bursting with complexity: dark fruit, earthy mineral, a hint of spice and licorice. The palate is fresh and balanced, tannins integrated, the fresh fruit buoyed by the lively acidity leading to a long, complex finish. If you think about what it is and where it’s from, factoring in the price, it is a screaming bargain! That would explain its disappearance last summer – those of you lucky enough to know how good this wine is need no explanation. For those of you who haven’t yet tasted the 2009 La Croix Calendreau, we recommend you act quickly.  Seriously, 2009 St. Emilion Grand Cru for $25. And THAT is one of the best things about direct-importation.

So here we go! You’ll be hearing all about the other wines that just landed very soon, including the other petits chateaux Bordeaux wines. If you have any questions, or want to know more about our new arrivals, please contact us or come visit us in Dogpatch -we’ll be happy to tell you all about them! We thought we bought plenty of this wine last year, and were surprised as to how quickly it sold out. Taking that into consideration, we bought a little more this time, so hopefully more of our customers will get to try it. Predicting the future is a difficult exercise, but saying that the 2009 La Croix Calendreau is going to sell out again isn’t exactly predicting, now is it? – Peter Zavialoff

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Filed under 2009 Bordeaux, Peter Zavialoff, Petits Chateaux, St. Emilion

2009 Roc de Cambes, Cotes de Bourg

Okay, I was all set to follow up my recent post about crisp summer wines with another suggestion, as well as to fully endorse Anya’s recent praise of Elisabetta Fagiuoli’s 2011 Vernaccia Tradizionale, (it absolutely rocks! We tried a sample last night and you should have seen the battle royale for who got to take the bottle home!) but the chair of a local wine tasting group came in and wanted to chat about Bordeaux. Specifically, 2009 and 2010 Bordeaux. As I’ve mentioned many times, if you are pressed for time, asking me about Bordeaux is not a very good idea. He seemed to have the time. He gave me his parameters; his group was putting on a tasting, looking for red Bordeaux wines between 40 and 75 dollars. We spoke about several of them. The one he walked out with to submit to his tasting group? The 2009 Roc de Cambes from Côtes de Bourg.

During our conversation, we spoke of some of my favorite wines that fall into that price point, and I would have no problem whatsoever serving a 2010 Du Tertre, 2009 Reserve de la Comtesse, or a 2010 Larrivet Haut-Brion Rouge to a tasting group, all wines that I recommended. But I guess my story about François Mitjavile pushed him over the edge. I have mentioned François (and his son, Louis) in previous posts. First off, the conversations I have had with François over the years have been memorable to say the least. I place him at the top of the list of people I know who epitomize the term, renaissance man, as he is well-versed on any subject you want to talk about. Secondly, he makes great wine. His Château Tertre Roteboeuf in San Emilion is a cult-wine, as bottles of that can push the $200 envelope these days. So how can you taste a wine François made without paying full-fare, as it were? He happens to also own Roc de Cambes in Côtes de Bourg. The Bordeaux Atlas and Encyclopedia of Châteaux by Hubrecht Duijker refers to Roc de Cambes as “the undisputed leader of the appellation.” Côtes de Bourg lies on Bordeaux’s Right Bank, west of the appellation of Fronsac, just across the estuary from Margaux. The traditional blend here is (mostly) Merlot with Cabernet Sauvignon. 2009 was a legendary vintage in Bordeaux, and I found the Roc de Cambes to be an extremely well structured claret with plenty of zippy acidity to prop up that expressive cherry cola fruit. I have always maintained that François’ wines are among the most Burgundian-styled wines coming from Bordeaux, mainly meaning that I find them fresh and silky in texture. So as we were discussing the merits of the 2010 Du Tertre, my eyes glanced down to the 2009 Roc de Cambes bin. My reaction? “What’s that still doing here???” Seriously. I know it isn’t one of our lower priced French country wines, nor is it among our petits chateaux selections, but it is a special wine from a special vintage, made by a special vigneron!


2009 red Bordeaux has been picked over and over, both here and in Bordeaux. We are running out. Bordeaux is running out. Those great 2009 deals we were able to take advantage of recently? Gone daddy gone. I was able to find a few more when I visited in April, they will be here soon.  I will be sure to let you know when they arrive. So, what is the 2009 Roc de Cambes still doing here??!! It too will be gone. There isn’t all that much left, we apologize if it sells out.

Talking about Bordeaux … so as we were checking out, the conversation continued. It seems this tasting group is having a Bordeaux tasting later this month, he threw it out as a “for instance”, but hinted at inviting me to join them for the tasting and general Bordeaux discussions. Hmmm, I wonder how much time the group has? – Peter Zavialoff

Please feel free to email me with any questions or comments on 2009 Bordeaux, summer wines, or the upcoming World Cup Finals:

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Filed under 2009 Bordeaux, Bordeaux, Cotes de Bourg, Peter Zavialoff