Category Archives: 2014 Bordeaux
Bordeaux – 1 April 2017. After two reasonably smooth flights, I arrived in Bordeaux on Wednesday afternoon, preparing to take part in the annual En Primeur tastings. If you follow these kind of things, you probably have heard some pretty good news so far. As I type this, I have only tasted six of them, so I will reserve judgement, at least until after tomorrow, where a warehouse full of barrel samples awaits. In addition to the barrel samples, I am also here to taste already bottled wines and to take in the zeitgeist of this year’s proceedings.
Last weekend we mentioned the fact that we have had several visitors from Bordeaux drop by over the past week and a half. This is an annual occurrence, as this has been the week that the Union des Grands Crus de Bordeaux tastings of the 2014 vintage, now in bottle, take place across the continent. They started last Friday in Miami, and have now moved through Philadelphia, New York, Toronto, Chicago, and they are in Los Angeles tonight. The traveling junket arrives in our fair city tomorrow for a tasting at the Saint Francis Hotel. UGC Tastings are usually well attended affairs, and this one promises to be packed. Large crowds are not exactly my cup of tea, but I am eagerly anticipating the opportunity to taste the 2014’s now that they’re bottled.
My first experience with Château Couronneau’s white wine came in the spring of 2008. John and I were in Bordeaux for En Primeurs, and as the hectic week came to a close, we found ourselves in Sauternes and Fargues on a Friday morning. Sauternes for breakfast? If you know me, this is a rhetorical question. But what was for lunch? John seemed to know, so I just enjoyed the scenery. We blazed a trail through Entre Deux Mers, it was quite bucolic. I do remember that we made a stop in Sauveterre-de-Guyenne, which was cool, but I was getting hungry. We continued out past Sainte-Foy-la-Grande and arrived at Château Couronneau. It was then when I met Bénédicte and Christophe Piat for the first time. They welcomed us to their home, we tasted through their red wines and then, what’s this? Couronneau Blanc? I didn’t know that they made a white wine. I loved it. It came in particularly handy as the Piats served up a platter of assorted shellfish. It was the first warm, sunny day of the week, and the blanc fit the bill perfectly.
We’re hoping that you all had a happy and safe Halloween, wherever you may be. We had a bit of a parade in the shop today with folks in costume; little and not so little alike. It got me to thinking. Earlier in the week, on my usual Wednesday off, I was finishing up a little business with some people whom I wasn’t familiar with, and was asked, “Do you always have a day off during the week?” I answered affirmatively, but explained that I work on Saturdays, which balances that out. But Saturdays are good days here at TWH; that’s the day that we receive the most foot traffic. More foot traffic means more interaction with more customers! A fairly regular Saturday customer popped in for another case of 2010 Château de Malleret (it wasn’t his first!), and as I helped him out, we got to chatting about it.