Category Archives: Barbecue Wine
Bordeaux – 1 April 2017. After two reasonably smooth flights, I arrived in Bordeaux on Wednesday afternoon, preparing to take part in the annual En Primeur tastings. If you follow these kind of things, you probably have heard some pretty good news so far. As I type this, I have only tasted six of them, so I will reserve judgement, at least until after tomorrow, where a warehouse full of barrel samples awaits. In addition to the barrel samples, I am also here to taste already bottled wines and to take in the zeitgeist of this year’s proceedings.
The long Holiday weekend will find me enjoying family time not too far away from Fort Ross Vineyard & Winery up at the family dacha. September is my favorite time of year at the beach on the River; the riff raff is mostly gone and the sun’s rays are more golden and gently warming. The Redwoods have begun to drop their needles and our heritage pear tree is ready to ripen all at once. According to my Instagram feed, grape harvest is in full swing all over California. Fort Ross is probably getting close, but out along the coast, harvest comes mid to late September. There is a lot of excitement out there as winemakers are thankful for August’s cooler than usual yet sunny days. Here’s to their good and successful labor!– Anya Balistreri
It sure has been an interesting week. On one hand, it’s the middle of August. Most of France is on holiday and I’ve always been under the impression that these waning summer days before school begins again are the official “dog days.” This perception needs updating. While having lunch at a restaurant the other day (still in search of the best French Dip in the North Bay), I overheard two people talking about school starting. As in this week! What??!! It’s August 14th! Anya confirmed this today as her daughter is less than a week from her first day. Seriously, where does the time go? It’s a good thing we have wine in our lives. Meant for pleasure rather than scrutiny; each bottle is a living thing made from a combination of elements including soil, grape variety, winemaker, and vintage. In the wine biz, we sometimes get caught up in only thinking about a wine region’s quality during a given year, but it also leaves us an opportunity to reminisce. This week, I am reminiscing with 2012 Tour de l’Isle Gigondas.