Happy New Year! As the whirr of the holi-daze shrinks away in our rear view mirrors, we look forward to many more vinous discoveries coming in 2012! The new year brings hope and optimism, resolutions, and the NFL playoffs! There’s something going on there for us locals, and for you, how about the January 2012 Dirty Dozen? 12 bottles, all chosen for their versatility, packed in a box, for an incredible price. Go SF!
Reorder Special !!! 20% off 6 bottles or more of any one regularly priced Dirty Dozen wine! Or 10%/Net Wines – 5%/ Sale Wines
Click here to purchase the Dirty Dozen for $109.
2009 Cheverny Le Domaine du Moulin, Hervé Villemade – $14.98 net price, $13.49 reorder
Brand new for us is this white blend from Cheverny in the Loire Valley. Cheverny is located just between the cities of Tours and Orleans and boasts one of the Loire’s most famous chateaux. Certified orgainic, Monsieur Villemade blends approximately 70% Chardonnay with 30% Sauvignon Blanc and the result is a delightful balanced wine that shows ample fruit and a crisp finish. A crab salad works fine here.
2009 Mâcon les Tilles, J.M. Chaland – $19.99, $15.99 reorder
Every now and then the Dirty Dozen gets a surprise visit from some highly esteemed appellation; this time it’s Burgundy! Jean-Michel Chaland crafts wonderful terroir driven Chardonnays from his vineyards in and around Mâcon. The vines for les Tilles are approximately 40-50 years old, and the wine is vinified all in steel tank. Rich, round, fleshy white fruit with a hint of the tropics. Drink with that lobster.
2009 Chardonnay, Lalande – $13.49, $10.79 reorder
Grassa. Yves Grassa. He’s the man behind the wines from Domaine Lalande in Gascogne. Seasoned DD veterans are familiar with the name and the wines, which are delectable vintage after vintage. Oscar Wilde once said, “Consistency is the last refuge of the unimaginative.” We imagine Oscar never had a glass of Lalande Chardonnay. We also imagine an open face turkey sandwich with this.
2010 Rosé de Ecuyer de Château Couronneau – $11.99, $9.59 reorder
In Bordeaux, you hear a lot of fuss about the prices of the finest wines, but less often, do you hear about all the production (the famous wines represent around 5% of Bordeaux’s total output). Christophe and Bénédicte Piat are keeping it real for us, proudly sporting the Agricole Biologique banner on their property at Bordeaux’s eastern frontier. This Rosé is fresh and fruity and goes well with bbq.
2010 Scaia Bianco, Tenuta Sant’Antonio – $12.98 net price, $11.68 reorder
Now what do you get when you blend Garganega with Chardonnay? Tom likes to call it a “Super Soave”, and we can’t blame you if you do too as this wine has that soft, fleshy fruit sensation, yet is backed up with a fresh crisp finish. Toss some scampi and serve with pasta.
2010 Montravel Blanc, Château Calabre – $10.99, $8.79 reorder
Next up could very well be the best white wine bargain in the shop! Made just outside Bordeaux in Montravel, Daniel Hecquet blends 50% Sauvignon Blanc with 40% Semillon and 10% Muscadelle resulting in a knock-off White Bordeaux. All steel tank here, the wine is bright and fresh, with plenty of complexity on the palate, and will have you scratching your head as to how it can be done for this price.
2010 Zinfandel, Old Vines, Rail 2 Rail – $11.98 net price, $10.78 reorder
In Lodi, there is an 82 year old farmer named Andy D’Arrigo. He grows lettuce, prickly pears, and grapes. His Zinfandel vines are more than 45 years old, and he has no intention of selling any of his land because, “I don’t know how to grow buildings.” Surf enthusiast/winemaker Eric Laumann came upon Andy and the result is Rail 2 Rail Zin. Tee this up with a rich pizza with sausage and olives.
2008 Monastrell Hécula, Bodegas Castaño – $9.98 net price, $8.98 reorder
Nestled in Spain’s Yecla DO (appellation of origin) you will find Bodegas Castaño. This 100% Monastrell (Mourvèdre) is grown at altitudes of approximately 750 feet on vines 35 years of age or more. We have nothing but praise for this wine, as it outperforms its price point by a long shot. We’re not the only ones; Steven Tanzer says that it could be a Bandol and Robert Parker heaps praise on wine prospector Eric Solomon, saying, “Solomon’s wines are intense expressions of terroir.” This one could use a big juicy t-bone steak.
2009 Shiraz/Cabernet Sauvignon, The Royal – $11.98 net price, $10.78 reorder
Grab the passport, we’re off to South Africa. Though after one sip of this silky smooth Shiraz/Cab blend, you may think you’ve gone to the land down under, but alas, The Royal is from Africa’s southern tip. Adding 40% Cabernet Sauvignon to the blend gives the spicy Shiraz a blackberry backbone with just a hint of mocha spice. What to pair here? Think Africa. How ’bout ostrich fillet? Yum.
2009 Touraine Les Demoiselles – Domaine des Corbillières – $14.99, $11.99 reorder
Not new to us are the wines from Domaine des Corbillières. What IS new to us is Maurice Barbou’s Les Demoiselles cuvée, which is roughly 40% Pinot Noir, 30% Côt (Malbec), and 30% Cabernet Franc. Ding! Ding! Woot! Woot! Winner! Winner! The wine is an aromatic masterpiece of dark red, purple, and black berries, tobacco leaf, and cracked pepper, all singing around a mineral core. Fermented in tank, it’s fresh and juicy. We have a feeling that this one is a keeper. Enjoy with pasta with red sauce.
2007 Chianti Colli Sinese, Montenidoli – $19.99, $15.99 reorder
Oh wait, that pairing suggestion was meant for this wine! Oh well, we can have two pasta with red sauce wines in the same DD. Tuscan wine royalty Elisabetta Fagiuoli brews up some old-school Chianti using Sangiovese and Canaiolo. The wine is dense and rich with an herbal component that screams Old World. It is a Chianti that can be enjoyed now, but will gain in complexity if cellared properly.
2010 Malbec, Alberto Furque – $14.99, $11.99 reorder
Wine without filtration is the motto at Bodega Aconquija, better known to us as Alberto Furque. Winemaker Carolina Furque does not filter any of her wines. She feels that filtration removes important nuances in both aromas and flavors. Sometimes this may result in a little sediment, but the trade-off is worth it. This Malbec is grown at altitudes of around 3000 ft in the Andes Mountains, which is important for acidity levels in the wines. This wine will shine along side a roast pork tenderloin with chimichurri sauce.
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Reorder Special !!! 20% off 6 bottles or more of any regularly priced Dirty Dozen wine! Or 10%/Net Wines 5%/ Sale Wines