Category Archives: Viré-Clessé

A Taste Of Burgundy – February 2017

 

 

tob-bannerBasic Facts for those of you who are new to the program: Every two months we select two Burgundies, one red and one white. We include write-ups detailing the background of the grower, the vineyard source, and the wine. Finally we knock a significant percentage off the prices of the wines, making the Sampler price $89.98. If you would like us to add you to the Sampler Club and receive the wines regularly, please notify us in the comments field, and we will charge your card accordingly. If you would like us to ship faster than the standard ground service, please specify this as well.

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2014 Viré-Clessé Thurissey – Domaine Sainte Barbe

Jean-Marie Chaland founded Domaine Sainte Barbe in 1999. He farms 8 hectares in and around Viré-Clessé organically, achieving certification in 2006. He has old vines, as 75% of his holdings are over 50 years old. Chaland’s vines in the lieu dit Thurissey are over 90! Thurissey is a tiny vineyard, consisting of half a hectare facing due south. Jean-Marie makes a mere 200 cases of his showpiece wine, and no new oak is used. The vineyard has a reputation for producing wines that are rich in minerality, and we imagine the roots of Chaland’s old vines are deep into the clay and limestone subsoil. There’s no doubt that 2014 was an exceptional vintage for white Burgundy, and the 2014 Viré-Clessé Thurissey from Domaine Sainte Barbe is one special wine. Its aromas are of citrus blossoms, snappy apples, and stony minerals. The palate is rich and bright with a hint of a saline/mineral quality, and the wine intensifies at the mid-palate. It’s tightly coiled and ready to spring. Drink this from 2020-2030.

2010 Morey-Saint-Denis 1er Cru Aux Petites Noix – Domaine Stéphane Magnien

Stéphane Magnien is now the fourth generation winemaker at this domaine in Morey-Saint-Denis which dates back to 1897. He took the reins from his father, Jean-Paul in 2008, and farms 4.5 hectares in the Côte de Nuits. Though his holdings may appear small, they include some fancy locales. Stéphane’s Aux Petites Noix is actually a blend of his holdings in Premier Crus Les Greunchers and Clos Baulet, two tiny vineyards just east of the village. One doesn’t need to do much research to understand that 2010 was an exceptional vintage for red Burgundy, particularly in the Côte de Nuits. In general terms, the wines are teeming with expression and are structured sufficiently for a long life in the cellar. Magnien’s 2010 Morey-Saint-Denis 1er Cru Aux Petites Noix is in a beautiful place at the moment, showing aromas of briary red berry fruit, earthy mineral, and forest floor. It’s medium in body with great balance and expression. It’s open for business and can be enjoyed from today through the 2020’s. – Peter Zavialoff

 

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Filed under A Taste of Burgundy, Burgundy, Burgundy club in San Francisco, Chardonnay, French Wine, Morey-Saint-Denis, Peter Zavialoff, Pinot Noir, Stephane Magnien, Viré-Clessé

Spring=Chardonnay=Domaine Sainte Barbe

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2012 Viré-Clessé from Domaine Sainte Barbe

Now that it’s officially spring, we can look ahead to all of the excitement that comes with it! Of the many great things about springtime, especially here in SF, is the warmer weather. And when it warms up, it just makes sense to enjoy a little chill in your vino! Anya recently regaled us about Jean-Marie Chaland’s unoaked Mâcon Villages Les Tilles, citing its sophistication for an entry-level offering. Jean-Marie also makes wines from Viré-Clessé, and if you love pure Chardonnay expression for a very fair price, you’re not going to want to miss out on these …
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Viré-Clessé is a recently created appellation (1999) in southern Burgundy, singling out a small parcel of land outside of Mâcon’s Pouilly appellations which is capable of producing high-quality Chardonnay. It’s interesting to note that the appellation’s rules dictate that only the dryest (3g residual sugar per liter or lower) wines are allowed to bear the Viré-Clessé label, and Chaland makes some sensational wines from this slice of southern Burgundy.

For his 2012 Viré-Clessé Vieilles Vignes, Jean-Marie’s sources are vines all in excess of 55 years old planted in clay and limestone soils. All tank vinified, the wine is aged on its lees for 14 months and bottled. It’s pure, unadulterated Chardonnay, all business, no pretense. Its structure suggests it should be hitting its happy zone from 2017, but an hour or so of decanting now will have it dancing effortlessly on your palate.
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Only 250 cases of Saint Barbe’s 2012 Viré-Clessé Perrière were made. The vines from this vineyard are 35 years old, and typically, the Perrière shows plentiful amounts of mineral notes. It’s aged in barrel, mostly 1 and 2 year old, with 10% being new. The 2012 is a wine marked by rich, ripe, fleshy white fruit flavors. The palate is full, expressive, and accessible; game on!

The vines in Chaland’s L’Épinet vineyard were planted in 1940! The soil consists of gravel upon red clay, and it sits on top a hill with southeast exposure. Jean-Marie uses one new barrel and the rest neutral in aging his l’Épinet, giving it a little texture to complement the dazzling, bright yellow fruit. Bottled unfined and unfiltered, the amalgam of complexity in the 2012 Viré-Clessé L’Épinet drinks well beyond its modest price-point.

Wow! Exciting times indeed. Springtime is here, warm weather straight ahead! Here are a trio of tasty Chardonnays that will impress your palates without “Burgundizing” your pocketbooks. Enjoy!

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Filed under Jean-Marie Chaland, Peter Zavialoff, Viré-Clessé