Category Archives: Anya Balistreri

2013 Saint Antoine Merlot – A Red For Every Occasion

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At The Wine House, we strive to stock the very best wine in every category from collectibles to everyday pleasures. For the latter, Domaine St. Antoine’s Merlot is our go-to for large gatherings, weddings, or budget-conscious imbibers. The 2013 Merlot is as it should be: fruity with approachable tannins with some backbone and drinkable start to finish. I won’t mislead you; you won’t mistake Saint Antoine Merlot for Ausone. However, that is not to say there are plenty of reasons to find charm and quality in the 2013 Merlot from Domaine St. Antoine.
St.Antoine1Domaine St. Antoine’s vineyards
Domaine St. Antoine is situated west of the Rhone River in the hills southeast of Nîmes. The estate is run by Jean-Louis Emmanuel and his wife, Marlène. The vines are planted on a plateau of rocky limestone that was deposited there when the area was underneath the Rhone River. The approach to winemaking here is simple. The Merlot grapes are 100% de-stemmed to keep the flavors fresh and vibrant, cold fermented in tank and then transferred to concrete cuves to rest before being bottled unfiltered. Nothing is added to bolster fruit flavors or trick tasters into thinking the wine was aged in barrel. This is honest to goodness country wine brought to market for a fair price.
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Jean-Louis and Marlène
It probably won’t surprise you to learn that Domaine St. Antoine doesn’t have a website – and unless someone else takes over their social media, it is unlikely they ever will. Domaine St. Antoine is a working farm with an ancient olive grove that they press into oil, that happens to grow grapes. They make simple, albeit delicious, wine. I visited the estate once years ago. With my camera at the ready to take lots of pictures, I found it difficult to capture that postcard perfect angle. It was January and wet. The estate which truly looks more like a farm and nothing like the wineries strewn along California’s Highway 29, was muddy, had farm equipment parked all around and maybe a dog or two barking in the driveway. It was a wonderful place. I met Jean-Louis and remember him as warm, but quite shy. His wine does all of the talking.
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Ancient Olive Tree
On Day 2 of Easter, if the katzenjammer isn’t so bad, we set off on a pilgrimage to a small butcher shop in Santa Rosa to buy made in-house beef jerky, smoked bacon and an assortment of sausages. On the way there we stop by my brother’s house to check in on his chickens, gentlemen’s vineyard (new plantings of Mataro and Grenache have been added to his Petite Sirah and Zinfandel for a field blend effect), and any of his new hobbies. This year he escorted us to the wine cellar to peak in on and taste his curing Prosciutto! Hobbies are good. Bravo K! For tonight’s dinner a package of sausages have been de-frosted and a simple kinda of red is on tap – 2013 Merlot from Domaine St. Antoine. – Anya Balistreri
Prosciutto
Curing Prosciutto

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Filed under Anya Balistreri, Barbecue Wine

2012 Pinot Noir Rosenberg – Domaine Saint Rémy

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Pinot Noir accounts for less than 10% of total wine production in Alsace. Not much of it even leaves the region. It is therefore unlikely that many of us have great knowledge or familiarity with Alsatian Pinot Noir. If you desire to dabble in the esoteric then the 2012 Pinot Noir Rosenberg from Domaine Saint Rémy is a perfect place to start your exploration of Alsatian Pinot Noir.

Philippe and Corinne Ehrhart have transformed their centuries old domaine into an estate committed to sustainability and conscientious farming practices. They are certified organic and biodynamic. Their emphasis on meticulous work in the vineyard reflects back in the glass. TWH has proudly offered their range of AOC and Grand Cru whites, but it is only recently that we’ve stocked their Pinot Noir.

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Courtesy Domaine Ehrhart’s Facebook page
Ehrhart Pinot Noir comes from the Rosenberg vineyard, a recognized lieu-dit. The vineyard is south and southeast facing with clay-limestone topsoil and lots of rock underneath. The age of the vines are 25-30 years.

The 2012 Pinot Noir Rosenberg is 100% destemmed and likely spends some time in barrel but certainly not any new. It is light but not without complexity. The exuberant red cherry flavors of new world Pinot Noir are not in play here. Instead the berry fruit goes arm in arm with more savory notes of dried herbs and tea leaves. The lower alcohol (13% on the label) evokes a more restrained palate feel and the aromatics suggest more herb and tea leaves than fruit.
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Courtesy Domaine Ehrhart’s Facebook page
I slapped myself on the forehead this morning as I spied the 2012 Pinot Noir Rosenberg tucked among the Riesling, Gewurztraminer and Pinot Gris. All week I’ve been asked wine recommendations for ham, lamb or braised brisket. Rhone and Burgundy always came first to my mind, but I see now that I missed a perfect opportunity to introduce Alsatian Pinot Noir to a wider audience. The 2012 Pinot Noir Rosenberg, with its lighter profile, also makes a nice option for daytime and early evening meals.

I’ll be pulling double-duty with Western Easter this Sunday and Eastern Orthodox Easter next. Can a bit of spring cleaning even be a consideration for me at this time? Probably not; another fail. Gratefully, failing at choosing the perfect wine to go with Nana’s stuffed roast pork isn’t possible now that the Ehrharts’ Domaine Saint Rémy 2012 Pinot Noir Rosenberg is back on my radar. Wishing all of you a glorious Spring celebration!

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Filed under Alsace, Anya Balistreri, Pinot Noir