Category Archives: Peter Zavialoff

Peter’s thoughts on wine.

A Taste Of Burgundy – February 2017


A Taste Of Burgundy

TOB-BANNER Basic Facts for those of you who are new to the program: Every two months we select two Burgundies, one red and one white. We include write-ups detailing the background of the grower, the vineyard source, and the wine. Finally we knock a significant percentage off the prices of the wines, making the Sampler price $89.98. If you would like us to add you to the Sampler Club and receive the wines regularly, please notify us in the comments field, and we will charge your card accordingly. If you would like us to ship faster than the standard ground service, please specify this as well.

 

2014 Viré-Clessé Thurissey – Domaine Sainte Barbe

Jean-Marie Chaland founded Domaine Sainte Barbe in 1999. He farms 8 hectares in and around Viré-Clessé organically, achieving certification in 2006. He has old vines, as 75% of his holdings are over 50 years old. Chaland’s vines in the lieu dit Thurissey are over 90! Thurissey is a tiny vineyard, consisting of half a hectare facing due south. Jean-Marie makes a mere 200 cases of his showpiece wine, and no new oak is used. The vineyard has a reputation for producing wines that are rich in minerality, and we imagine the roots of Chaland’s old vines are deep into the clay and limestone subsoil. There’s no doubt that 2014 was an exceptional vintage for white Burgundy, and the 2014 Viré-Clessé Thurissey from Domaine Sainte Barbe is one special wine. Its aromas are of citrus blossoms, snappy apples, and stony minerals. The palate is rich and bright with a hint of a saline/mineral quality, and the wine intensifies at the mid-palate. It’s tightly coiled and ready to spring. Drink this from 2020-2030.

2010 Morey-Saint-Denis 1er Cru Aux Petites Noix – Domaine Stéphane Magnien

Stéphane Magnien is now the fourth generation winemaker at this domaine in Morey-Saint-Denis which dates back to 1897. He took the reins from his father, Jean-Paul in 2008, and farms 4.5 hectares in the Côte de Nuits. Though his holdings may appear small, they include some fancy locales. Stéphane’s Aux Petites Noix is actually a blend of his holdings in Premier Crus Les Greunchers and Clos Baulet, two tiny vineyards just east of the village. One doesn’t need to do much research to understand that 2010 was an exceptional vintage for red Burgundy, particularly in the Côte de Nuits. In general terms, the wines are teeming with expression and are structured sufficiently for a long life in the cellar. Magnien’s 2010 Morey-Saint-Denis 1er Cru Aux Petites Noix is in a beautiful place at the moment, showing aromas of briary red berry fruit, earthy mineral, and forest floor. It’s medium in body with great balance and expression. It’s open for business and can be enjoyed from today through the 2020’s. – Peter Zavialoff

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Filed under A Taste of Burgundy, Burgundy, Burgundy club in San Francisco, Chardonnay, French Wine, Morey-Saint-Denis, Peter Zavialoff, Pinot Noir, Stephane Magnien, Viré-Clessé

Tasting Room Revelations – 2015 Ca’Lojera


As I was taking out the week’s recycling this morning, I couldn’t help notice that the four wine bottles going into the bin were all Italian! This doesn’t happen very often. Though we do import and sell wines from Italy, we have soooo much else to choose from, that the odds of each week’s collection of half-poured, taken home samples to all be from the same country are big. Though considering that this week pretty much was Italian week around here, it does make sense.


Italian week. Yes, Gambero Rosso’s annual tre bicchieri tasting took place this past Wednesday at Fort Mason. Our friends, Enrico Pierazzuoli and Gianlorenzo Picollo were in town for it, as Enrico’s 2013 Carmignano Riserva was included in the tasting. Before they arrived, on Monday evening, we all found ourselves in a tasting room with a lineup of red wines from a Sicilian producer for whom we had high expectations. This is one of the ways we decide whether or not to import/carry a producer’s lineup. You can’t learn to swim from a book; and the same can be said about a wine’s tasting experience. Well, expectations being the harbinger of disappointment and all, it was a shame that the wines weren’t up to our standards. After taking in the aromas, Chris decided to not even taste the last wine. That’s how it goes sometimes. But as we often say, “We taste a lot of bad wine (okay, that may be a bit harsh in this case), so you don’t have to.” Many of the half-poured sample bottles didn’t even make it to any of our homes that evening.

Then Tuesday came, and with it, two of our pals from Italy. We tasted through their wines and they were all showing very well. There were no leftover samples on Wednesday morning! We tasted a few more of their wines on Wednesday, and ditto, nothing was left behind. Not even Enrico and Gianlorenzo. They were off to the east coast on Wednesday evening. Thursday came and went without incident, and then on Friday, the expectation/disappointment paradigm went the other way!

Winemaker Tiziana Settimo of Aurelio Settimo fame suggested we taste a lineup of wines made by some friends of her’s. The wines were shipped from Italy via air freight, and when Anya pulled them from the box, she exclaimed, “Ooh. The whites are from 2016 – these folks mean business. I’m really looking forward to tasting these!” First, David and Anya went through the lineup, then Chris and I had our turns. The consensus? We like them. A lot. As a matter of fact, we love them. Not only did all the samples disappear from the tasting room, there was noticeable tension among us while taking turns choosing which wines to take home. You will hear about them someday, when they get here; but for tonight, a similar yarn about an Italian producer whom we hold in high esteem: Ca’Lojera from Lugana.

Franco and Ambra Tiraboschi’s Ca’Lojera was David’s discovery. And as Anya wrote about years ago, he is not the kind of man who jumps up and down and screams, “Read all about it!” That’s more of what we do. David happily signed Ca’Lojera to our roster, and the rest is delicious history. Samples were shipped across the country for our staff to taste, and back at our old location, after we closed one day, we tasted the wines. Our reactions were very much like our reactions this past Friday, we loved them and could barely wait for them to arrive! With 5 successful vintages under our belts, we are pleased to announce the arrival of the Ca’Lojera Lugana from 2015!

A reminder: Ca’Lojera’s Lugana is made from 100% Trebbiano di Lugana, or Turbiana, as the locals call it. The vineyards are on the southern shore of Lake Garda, and the winery is located in the commune of Sirmione. (Um, if you search images of Sirmione, you may want to travel there soon). The 2015 vintage was a good one in the region, with healthy ripeness levels and well-balancing acidity. The 2015 Ca’Lojera Lugana has you at “hello.” Its fresh, clean aromas of rich yellow fruit, blossoms, and mineral greet you like a fresh breeze off a lake surrounded by orchards. The palate is harmonious and lively, the complexities abound, all threaded together by the buoyant acidity. The intertwined components all fade slowly on the crisp, yet somehow fleshy, finish. All in all, I have a lot of ideas as to what to pair this wine with. It seems to be as versatile as can be!

Well, Italian week has come and gone. We laughed, we cried. We tasted some wines with great promise, and we tasted some wines to which we will politely say, “No thank you.” We said, “Ciao,” more this week than we will over the next few months combined, and the thought of pairing Osso Bucco with Montepulciano d’Abruzzo will haunt me all day tomorrow. No matter what happens next week, I can be assured of one fact: there will be not one, but at least two bottles of Italian wine in next week’s trip to the bottle bank. For I am taking two bottles of 2015 Ca’Lojera Lugana home tonight to enjoy over next week!Peter Zavialoff

Please feel free to contact me with any questions or comments about Lugana, Sirmione, Bordeaux, or English Football: peter@wineSF.com

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Filed under fish-fry wine, Lake Garda, Lugana, Peter Zavialoff, Turbiana

2013 Cotes-du-Rhone La Boissiere, Domaine Boudinaud


Whoa! How did it get to be February already??!! Seriously, the period after the holidays may be somewhat quiet for some, but around here it was hoppin’. I mentioned the parade of folks from Bordeaux passing through our doors the past couple of weeks; the UGC tasting of the newly bottled 2014’s was a week ago Friday. The wines are showing as well, if not better, than I anticipated after having tasted them as barrel samples. I’ve got more to say about them, but tonight’s exercise is more about what I like to call ye olde reliable, Côtes-du-Rhône rouge. Specifically, the 2013 CdR La Boissière from Domaine Boudinaud.

It’s funny. My memory is chock full of useless information. I don’t know why I remember some things (seriously, yesterday was my best friend’s from 3rd grade birthday), and not other, more important things. Like when and where and why did I taste my first Côtes-du-Rhône? It almost feels to me like it just always was a given. If I wanted a nice glass or two of delicious red wine without much expense, there is always Côtes-du-Rhône. When a new customer walks in to our shop and informs me that they like wine, yet aren’t very familiar with French wine, I tend to start here. With Côtes-du-Rhône, it’s tough to go wrong.

We have been working with Thierry and Véronique Boudinaud for well over a decade, and we just love their wines. For the 2013 la Boissière, Thierry blended 55% Grenache with 30% Syrah, 10% Mourvèdre, and 5% Cinsault. The nuance of each variety’s aromatic profile is noticeable and the blend is quite harmonious. And what’s great about this wine in particular is that you can drink it on its own, with a burger, with steak, with a pork chop, barbecue chicken, and so forth. It is that versatile. Given its price point, it’s a super wine for a very fair price. I do remember how much we liked the 2012, and how my colleagues and I squirreled away bottles for ourselves when our stock began to vanish. When it finally dried up, the countdown began for the new vintage. Now that it’s here, our entire staff is enjoying it. One bottle at a time. And though $13.49 is already an extraordinary deal for a wine of this quality, the case price of $11.47 per bottle is what we call a no-brainer.

Wow. I’m at a loss for what to do for dinner this evening. As Anya mentioned last week, our staff had our annual holiday dinner gathering a fortnight ago, and last Saturday, I was lucky enough to join a supplier and representatives from three Bordeaux chateaux at The Battery for an incredible dinner. It was there that I tasted my very first grade A-5 Wagyu beef. I will not be forgetting about that anytime soon. I have a feeling that tonight’s dinner plans will be less extravagant and more about comfort food. What wine will I be bringing home to sip with my comfort food? Ye olde reliable, of course! – Peter Zavialoff

Please feel free to email me with any questions or comments about Côtes-du-Rhône, 2014 Bordeaux, or English Football: peter@wineSF.com

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Filed under Cotes du Rhone, Grenache, Mourvedre, Peter Zavialoff, Syrah

2012 Château Teynac, Saint-Julien – A New Favorite!


A belated Happy New Year, all! I can’t believe this is my first Saturday evening email of 2017 – the flu hits hard, and I was recovering from the repercussions of said flu last Saturday. And now that it has passed, there’s no mistaking what time of year it is. The parade of Bordeaux personalities has begun to pass through our doors, and there will be more to come next week, culminating with the Union des Grands Crus de Bordeaux tasting of the newly bottled 2014’s next Friday! With so many folks passing through here, I am being constantly reminded to get a move on making my arrangements for early April’s En Primeur tastings in Bordeaux. A new container from France just arrived, and on it is a wine which also reminds me of one of the reasons I make this trip each spring – a super deal!

As I may have mentioned in the past, En Primeur week begins on a Monday and lasts through Thursday; with wine people from all over the world scrambling around in our rental cars frantically trying to make all of our tasting appointments on time! I like to arrive in the middle of the preceding week, giving me a few days to adjust to the time, cuisine, and language. It also allows me time to visit suppliers and taste several bottled wines, all the while seeking value. The value wine that took the gold during last April’s visit has now arrived, and we all just tasted it last week: 2012 Château Teynac, Saint-Julien.

teynacgate

Saint-Julien has the lowest average production of the five major appellations of the Médoc, yet it also has the highest proportion of classified growths, producing over 80% of the appellation’s annual output. So, with over 80% of the appellation classified, we must ask ourselves are there any non-classified Saint-Julien bargains out there? The answer is a resounding yes. It was at a negociant tasting last year where I tasted the 2012 Château Teynac, to call it a big hit would be an understatement. It showed aromas of black cherry fruit and cassis, with the signature underlying forest floor, chalky mineral, and hint of leather that I usually associate with nearby Château Gruaud Larose. The palate is medium bodied, and the acid component of the wine’s structure is bright and lively. There are some spice notes which come from a little oak barrel in the mix, and the finish is bright and complex. Impressed as I was with the tasting, I fully jumped on board after checking its price and hearing its story.

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Château Teynac sticks out like a beacon on the main road that connects the village of Beychevelle with Gruaud Larose and Chateau Lagrange beyond that. The negociant mentioned that the vineyards lay between Chateau Ducru Beaucaillou and Chateau Beychevelle, though after I returned from the trip, I read somewhere that they were more specifically between Beychevelle and Gruaud Larose, which makes a lot of sense to me, as I was reminded of the latter’s aromatic profile when tasting the wine. This negoce also told me that the vineyards continue to be sought after by neighboring classified growths, but that Teynac’s owners, set with their “tech money,” refuse to sell. They enjoy their wine, so they keep a lot of it for themselves.

Since 2008, they had employed the daughter and granddaughter of Spanish winemakers, Diana Garcia Gonzalez to make their wines. Obviously, winemaking is in her blood. She set off immediately and went about improving things. New harvesting machines, stainless steel tanks (in order to vinify seperate parcels), and a new cellar were all brought in under her watch. Her magic touch extends beyond the winery, as she is a nurse and a bit of a vine-whisperer out in the vineyards. Diana was the winemaker for the 2012 Château Teynac, though has since joined Chateau Petit Village in Pomerol as Technical Director. She now goes by Diana Berrouet Garcia. Keep your eye on that property — we sure will!

teynacentrancelabel
A Close Up Of The Small Label Sign To The Left Of The Gate Above

In the excellent timing department, my health is back just in time for this evening’s festivities, for tonight is TWH’s Holiday Party. We can’t exactly schedule such a thing during the period known as “The Holidays,” due to high stress and other obligations, so we’ve had these events in January before. You can bet there will be wine from Bordeaux at this dinner; Chris and I even lobbied hard for a second bottle of Sauternes to be brought because, in his words, “I like the idea of having a glass of Sauternes in front of me to taste with everything that comes to the table.” That makes two of us!Peter Zavialoff

Please feel free to email me with any questions or comments about Bordeaux, Saint-Julien in particular, the upcoming UGC Tasting, or English Football: peter@wineSF.com

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Filed under 2012 Bordeaux, Peter Zavialoff, St. Julien

Holidays, Favorite Wines, and Memories


Twas the night before Christmas … and the first night of Hanukkah too! Pretty cool, if you ask me, as I’m all for celebrations. Considering the timing of my fortnightly ramble, I’m not expecting as wide an audience to be reading this evening. That takes all the pressure off, as there’s really no need to speak of any specific wine tonight. I figure that we’ve all got our wines for the holiday weekend in place, ready to be shared and enjoyed. So, for the sake of exercise, and since it’s the time of year to break out the good stuff, I will reminisce about some of my very favorite wines.

*I will go on the record here and declare any 1982 red Bordeaux ineligible from this list; much like the Beatles’ exclusion from favorite musical acts lists.
1985 Mouton Rothschild, Pauillac
This wine was served as the final act of a dinner/tasting with some very good friends, and we formed a Bordeaux tasting group that evening. The concept was a good one. Back in the days when one could purchase First Growth Bordeaux for less than $200 per bottle, I was thinking out loud to a couple of friends. “I would love to try a bottle of Mouton, but wouldn’t necessarily want to splurge and just have the one bottle. But if you chipped in $200, and you chipped in $200, and we got a couple more friends to do the same, we could taste 6 bottles of great Bordeaux, and that would be worth it!” This idea caught fire and Carsten and I were in charge of acquiring the special bottles. The evening’s lineup, in order: 1978 Pontet Canet, 1985 Pichon Lalande, 1985 Margaux, 1982 Leoville Las Cases, 1978 Lafite Rothschild, and 1985 Mouton Rothschild. Such a memorable evening with close friends, great food, and amazing wine. The 1985 Mouton took the blue ribbon for its amazing complexity and sublime mouth feel. I hope to taste this wine again someday.
1985 Heitz Cellars Cabernet Sauvignon Martha’s Vineyard
My all-time favorite California wine. I have been lucky enough to have tasted ’85 Martha’s a handful of times. The very first was with some trader buddies back in my days as a NASDAQ marketmaker at The Little Nell in Aspen. But the most memorable tasting was at “A Taste For Life,” which was a charity tasting put on by Wine Commune in 2001. Due to the generosity of a good friend, I found myself seated at the 1982 Bordeaux table with several Bordeaux enthusiasts. Our conversations were free-flowing and full of passionate stories about Bordeaux. The lineup at our table was: Lafite, Margaux, Mouton, Latour, Petrus, Cheval Blanc, Pichon Lalande, and La Mission Haut Brion. At some point after I tasted the aforementioned, I caught Shaun Bishop walking through the crowd with a bottle sporting that unmistakeable 1985 Heitz Martha’s label (well, it could have been the 1974). You don’t get what you don’t ask for, so I asked if I could possibly have a taste. Not only did he oblige, he was quite generous about the pour. I took the glass back to the table and shared it with the rest of those seated. Not only did the Heitz hold its own, it stood out with its abundance of cassis, earth, spice, and that quintessential Martha’s Vineyard menthol/mint/eucalyptus. I didn’t think a wine from California could stand up to some of Bordeaux’s legendary wines from a legendary vintage. I was wrong.
1988 Chateau Margaux
Back to my trader days here. A trader buddy (and one of the boys from the ski trip) from New York recommended I stay at the Eden Hotel when I visited Rome. He strongly advised me to eat in the hotel’s top floor restaurant, which sported a panoramic view of Rome’s skyline. The Colosseum, the Vittorio Emanuele Monument, and St. Peter’s were all visible from the dining room. My guest and I dined there the very first night and had such a blast during and after dinner that I tracked down the maitre d’ and asked if we could eat there again on our last night in town. “For you, Mr. Zavialoff, the finest table in Rome.” That’s what he said; no kidding. Two nights later, that’s what we got. That special table in the corner window with the view. Wow. So I decided to go for it and get the Margaux. This experience had a lot to do with why I’m here typing today. It was my first Bordeaux epiphany. Never, at that time, had I tasted such a complex red wine. It had depth, richness, silky tannins, and aromas galore. Our server was wise to keep the decanter out of arm’s reach. This way it lasted all through dinner. It was more spectacular than the finest table in Rome.
1985 Leoville Las Cases
I consider myself very lucky to have tasted 1985 Leoville Las Cases. I was given a bottle as a gift several years ago, and I was saving it for a special occasion. In 2014, my boyhood baseball team won its third World Series in five years, so that was special enough to pop the ’85. (I’ve got a thing for 1985 red Bordeaux.) I brought the bottle to Restaurant Picco in Larkspur, where I pop in fairly regularly. The complexity, mouth feel, and aromatic sensations that I experienced with the 1985 Las Cases, I would put up against anything I’ve ever tasted. My friends and I shared tastes with the manager, assistant manager, several servers, and Chef de Cuisine, Jared Rogers. Every single one of us were completely blown away. 30 year old Bordeaux, still tasting rather fresh, yet showing layers and layers of Bordeaux goodness which comes from time in the cellar. We collectively shed a tear when the bottle came up empty. All we had was a memory. A very happy memory. And the good news is that the generous gent who gave me that bottle has given me another. Thank you! I look forward to that special occasion.
2005 Chateau Coutet, Barsac
Not even a short list of favorite wines would be complete without the 2005 Coutet. It all started when someone came to our shop on Carolina Street and spent a long time in our Sauternes section. I engaged him in conversation and it turned out he was with Chateau La Tour Blanche. He was in town for a 2005 Sauternes tasting at Fort Mason. David made a couple of phone calls, and I went to the tasting. The lineup included Doisy Vedrines, Doisy Daene, Rayne Vigneau, Clos Haut Peyraguey, La Tour Blanche, Coutet, Guiraud, Suduiraut, and Climens. Each wine was tasted by the group at the same time, and all the wines were showing very well. I will never forget what happened when we all tasted the ’05 Coutet. The noise level in the room erupted and smiles and praise beamed from all the tasters. It was quite incredible. My own notes concluded with “Cover off the ball.” It gets better. I put my staff pick sign on this wine and somehow it got back to Chateau Coutet – to Aline Baly specifically. Together, we have hosted three awesome all-Sauternes tasting dinners, and Aline and her uncle Philippe have treated me like family ever since. Having grown up in the Boston area, Aline suggested I try it with lobster. What a great idea. I have very fond memories of 2005 Coutet and lobster shared with my sister for several years. This will always be a special wine for me.

Well, if you made it this far, I thank you. Without reason to flog a wine, I thought it fun to remember some of the great wines I’ve tasted. I don’t mean this to appear as a brag of any sort; but in writing this, I’ve come to remember the people and occasions which got these bottles open in the first place. For me, the most important thing about a good bottle of wine is sharing it. 2016 has been a tumultuous year; we can all agree with that. As I grow older, I become painfully aware that life is short. Some of the people with whom I shared the above wines are no longer with us. Well, we’ve all still got each other, so let me raise a glass and toast: To all of us, may we enjoy the company of friends and loved ones, share some good times, wonderful meals and fine wine, may we live in good health and in peace. Merry Christmas and Happy Hanukkah!Peter Zavialoff

Please feel free to email me with any questions or comments about Favorite Wines, Bordeaux, Holidays, or English Football: peter@wineSF.com

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Filed under Barsac, Bordeaux, Margaux, Napa Valley, Pauillac, Peter Zavialoff, St. Julien

A Taste Of Burgundy – December 2016


A Taste Of Burgundy


TOB-BANNER Basic Facts for those of you who are new to the program: Every two months we select two Burgundies, one red and one white. We include write-ups detailing the background of the grower, the vineyard source, and the wine. Finally we knock a significant percentage off the prices of the wines, making the Sampler price $89.98. If you would like us to add you to the Sampler Club and receive the wines regularly, please notify us in the comments field, and we will charge your card accordingly. If you would like us to ship faster than the standard ground service, please specify this as well.

 

2014 Chablis Grand Cru Valmur Maison Dampt

As we have mentioned before, The 2014 vintage for white Burgundy was stellar. The growing season was cool and, at times, wet. This was beneficial as the vines produced grapes with lively acidity. Warm weather took over in September, ripening the fruit leading up to the harvest. Up in Chablis, the Dampt family has enjoyed a solid reputation for producing wines of serious quality for very fair prices. Or as Allen Meadows of Burghound puts it, “They are screaming bargains.” Maison Dampt was started in 2008 by Daniel Dampt’s two sons, Sébastien and Vincent. Together with their father, they purchase grape must from three Grand Cru vineyards and bottle them using the Maison Dampt label. Aging these Grand Crus in older oak barrel gives the wines added dimension and texture. This 2014 Grand Cru Valmur is full of life. It’s big, dense, and powerful, with aromas of minerals and citrus. This willl need some time in the cellar, and should be best from 2020 – 2030.

2014 Pommard 1er Cru Les Charmots Domaine Gabriel Billard

Gabriel Billard was a 6th generation winemaker in Burgundy. He passed his domaine down to his two daughters, Laurence Jobard and Mireille Desmonet in 1989. You may recognize Laurence’s name as she had been head enologist at Domaine Joseph Drouhin for some 30 years. Laurence believes that great wine is made mostly in the vineyard, that good grapes from a good place will yield world-class wine with minimal intervention. The sisters now entrust Laurence’s daughter, Claudie Jobard to make their wine, and the family’s winemaking tradition continues. Their parcel in Les Charmots was planted in 1929 on the steep hillside. This 2014 Pommard is powerful and concentrated with complex aromas of wild berries, forest floor, earthy minerals, and a hint of spice. Again, the 2014 vintage for red Burgundy was a very good one with plenty of sunshine leading up to the harvest. Decant this wine should you open it before 2019, and it should drink well for at least a decade thereafter. – Peter Zavialoff

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Filed under A Taste of Burgundy, Burgundy, Burgundy club in San Francisco, Chablis, Chardonnay, Peter Zavialoff, Pinot Noir, Pommard

White Bordeaux For $10?


There are deals and then there are deals. As I mentioned the other day, there are great wines with their prices slashed all over the shop. In a way, almost too many; it’s our way of saying thanks to our customers! When there are so many choices, sometimes some of the best deals go unnoticed. Make that under-noticed, as evidenced by a visit from one of our long-time regular customers. This gent has been known to pick up a Dirty Dozen on a fairly regular basis, and he also peruses our bins mixing and matching an additional case or so. This past week, he went about his usual business, but with one exception. “Can you grab me a case of the 2014 Château Couronneau Blanc? I love that wine, and that’s just too good a deal to pass up,” he said. I agreed.

chateaucouronneaugate

My first experience with Château Couronneau’s white wine came in the spring of 2008. John and I were in Bordeaux for En Primeurs, and as the hectic week came to a close, we found ourselves in Sauternes and Fargues on a Friday morning. Sauternes for breakfast? If you know me, this is a rhetorical question. But what was for lunch? John seemed to know, so I just enjoyed the scenery. We blazed a trail through Entre Deux Mers, it was quite bucolic. I do remember that we made a stop in Sauveterre-de-Guyenne, which was cool, but I was getting hungry. We continued out past Sainte-Foy-la-Grande and arrived at Château Couronneau. It was then when I met Bénédicte and Christophe Piat for the first time. They welcomed us to their home, we tasted through their red wines and then, what’s this? Couronneau Blanc? I didn’t know that they made a white wine. I loved it. It came in particularly handy as the Piats served up a platter of assorted shellfish. It was the first warm, sunny day of the week, and the blanc fit the bill perfectly.

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Christophe and Bénédicte at Couronneau, April 2016

As he did back then, Christophe continues to blend 50% Sauvignon Gris with 50% Sauvignon Blanc for his white wine. In the time since that first visit of mine, Piat has attained organic certification, and now also is certified biodynamic. His passion for improving his techniques in the vineyard and winery is plain for all to see – and taste! The quality of their entire line of wines has steadily risen every vintage since. This 2014 Bordeaux blanc is delightfully balanced; fresh citrus fruit, a hint of a floral component, and fresh herbs are present on the nose. The palate is medium in body, clean and fresh with that citrus fruit mingling with the flowers and herbs. The finish is all in balance and crisp. It’s modest $15.98 price tag is a solid bargain for the quality you get here. Lowering the price to $11.95, or $10 each per solid case, is bargain city, baby. Just saying.

couronneauvines

The holidays are upon us, that much is true. Things have become kind of crazy around here, good-crazy that is! We’re thrilled to help everyone pick out wines for every occasion that December brings. With the sale extended through the end of the year, it’s kind of like shooting fish in a barrel. Though if you like a nice, easy-drinking white Bordeaux for a crazy unheard of price, I strongly suggest you try a bottle of the 2014 Couronneau Blanc. After all, there are deals, and there are deals.Peter Zavialoff

Please feel free to email me with any questions or comments about white Bordeaux, Bordeaux in general, our Anniversary Sale, or English Football: peter@wineSF.com

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Filed under 2014 Bordeaux, fish-fry wine, Peter Zavialoff, Sauvignon Gris, White Bordeaux