While vacillating over whether or not to write about Bordeaux earlier this morning, I discovered that there are a couple of things that must be addressed before I tackle the subject of this week’s Saturday night wine.
#1) The 2016 Bordeaux Futures campaign is in motion. We sent our first offer out a couple of weeks ago, just after Cos d’Estournel released their price. The email included a handful of petits chateaux which we feel showed well at the En Primeur tastings, offering great value in this remarkable vintage. Several other estates have released their pricing since, and we are preparing another offer which we will send early next week. Doubtless, there will be more price releases next week, and the campaign will grow quite busy until the middle of June, at the soonest. Should you have interest in any 2016 Bordeaux wine, released yet or not, please feel free to send me an email: peter@wineSF.com and we can discuss it, reflect pricing (once released), and source it for you, should you approve of the price.
#2) We recently received a new container with a lot of 2014 Bordeaux on it. These wines will be hitting our sales floor sometime later next week. If you have spoken to me about the 2014 vintage, then you already know I’m a big fan, and highly recommend the wines, especially from the Left Bank. I was graciously welcomed to the Thursday Tasting Group’s tasting of 2014 Left Bank Bordeaux the other day. After looking at the roster (d’Armailhac, Branon, La Chapelle de La Mission Haut-Brion, Clerc Milon, Gruaud Larose, Lagrange, La Lagune, Larrivet Haut-Brion, and Poujeaux), I knew I would be in for a treat. Part of the TTG experience is to rank the wines from 1 to 9 in order of one’s preference. At the conclusion, it was said by several tasters that if they were served the wine they respectively ranked 9th, they would enjoy them very much. When I reported this back to David, he just smiled and said, “Well, that’s Bordeaux for you. It’s not uncommon for ALL the wines to show well.” From a price-to-quality perspective, 2014 offers the best value from this impressive trio of vintages.
To say it’s been hectic around here would be an understatement. Juggling the pricing for the futures with the arrival of the “presents” can be daunting. One thing that I am looking forward to is standing around a grill this weekend with friends, preparing some delicious barbecue. There’s a new vintage of one of our staff favorites that I tasted this past week that will be perfect for this grilling affair: 2015 Alberto Furque Malbec.
It’s not Bordeaux, but Malbec’s roots can be traced back to the region, as it was historically used in Bordeaux blends. The plants’ susceptibility to rot and disease saw it lose favor among French vignerons, and now very few Bordelais grow the variety. Sometime in the mid 1800’s, vine cuttings made their way over to Argentina, and they thrived. The rest is history. Malbec is grape variety numero uno in Argentina.
How time flies … we’ve been carrying the Alberto Furque Malbec for over a decade! It’s now made by Alberto’s daughter Carolina, and we just love the pure expression of her wines. Everything is hand-harvested, the wine ferments in steel tank, and its elevage takes place in concrete vats; all contributing to the wines’ fresh fruity aromas and profile. Heck, I wasn’t expecting to take to this wine like I did the other night when I took it to a dinner, but its freshness and seductive fruit contributed to a speedy depletion of the bottle’s contents. When I went in for my second glass, all I got were the lucky drops! Having no oak influence gives the fruit the spotlight. It has a plummy character, both in the aromas and on the palate, there are notes of cherries, raspberries, and black currants. The palate is medium to fuller bodied with well-dialed-in balancing acidity, and the tannins are finely integrated. All in all, it’s a superb wine that will suit meals such as steak with chimichurri, pastas with meatballs or sausages, or pulled pork. This weekend, I will pair it with a dry-rubbed tri-tip, grilled to perfection. With barbecue season upon us for the next several months, this is a great wine to have around … for two reasons: Quality and price. The case price is ridiculous.
To all of you Moms out there, we wish you a Happy Mothers’ Day tomorrow! I’m looking forward to visiting my Mom around midday. We will be preparing her favorite, salmon; pairing it with a crisp Rosé. Afterwards, I am planning on attending a memorial reception for a San Francisco restauranteur whom I was lucky to have known and have enjoyed the “family treatment” from his progeny for decades. Later in the evening, I will head over to visit some friends, and we’ll get busy grilling up the tri-tip and pulling a couple of corks of Malbec. A topic of conversation sure to arise around said grill will be English Football and the newly crowned champions. Though my support remains on the sidelines until a certain unsporting individual leaves the club, I am happy for the Blues and for my family of Chelsea brothers and sisters. I’ve got a lot on my plate tomorrow, so by the time I get to that footy conversation, I will be ready for that tri-tip, perfectly paired with Carolina’s 2015 Malbec! – Peter Zavialoff
Please feel free to email me with any questions or comments on 2016 Bordeaux Futures, 2014 Bordeaux, great dry-rub recipes, or the Champions of England: peter@wineSF.com
Now that spring is into full swing, it’s time for the shift. Whether or not we’re conscious of it, we all make adjustments as the days grow longer and the weather warms up. For me, some of the things that occur during the shift include turning the heater off (done), dusting off and cleaning up the outdoor grill, getting the shorts and sandals ready, and making room in the fridge for more than the usual one or two bottles of vino! When entertaining during the warmer weather seasons, it’s a good idea to be stocked up on wines we like to call, “Chillables.” Here at TWH, we all have our favorite pet-wines, if you will; wines which we enjoy so much that we don’t mind re-tasting them again and again. There’s nothing wrong with that; it’s comforting to have a go-to, or a wine that delivers on both price and flavor. Though in continuance with the goal of expanding horizons, I took a flyer on a new chillable earlier in the week. Maybe it’s because it’s neither Chardonnay nor Sauvignon Blanc; maybe it’s because it’s made by a rising star winemaker; or maybe it’s just because it’s pretty dang delicious, but I am a huge fan of the 2015 Domaine Pichat Côtes de Verenay Viognier!
Yes. I said Viognier. The most famous appellation for Viognier is Condrieu in the northern Rhône Valley. Condrieu is not cheap. A brief online search tells us that they start at about $40 per bottle. Stéphane Pichat bottles a Condrieu, though it’s closer to $60. Aha! But he also makes Syrah and Viognier under his Côtes de Verenay, Collines Rhodanienne label, and both are exceptional values!Pichat’s Viognier is a mere $26.99, which is, for a wine of its class, a bargain. With the full case discount, it is less than $23. If you are looking for a white wine with a touch of class and a modest price, you must try this one.
So yeah, I took a bottle of the 2015 Pichat Viognier home the other day. I heated up some dinner, poured out a glass, and sat down. I took in the aromas … lovely. Stone fruit. Apricots, peaches, and definitely a chalky, almost vitamin-like minerality on the nose. My eyebrows rose; Wow! I thought. This smells fancy. I went in for a taste … delicious. It has a fuller body with fresh acidity bound to the expansive peachy, apricot-like fruit. It’s clean, fresh, and expressive, and finishes all in harmony. I could get used to this wine, in fact, after looking at my personal invoice, it seems to have become a go-to for me.
Here at TWH, we act like a little family, so we know each others’ preferences when it comes to food and wine. When I tasted this wine, I thought of an ongoing conversation that I have with my colleague, Chris. We both agree that if we (employees) don’t plan ahead, sometimes we end up at a corner store or market spending $20 on a bottle of wine that we might not necessarily enjoy as much as we would had we grabbed something before we left work. This is considered an epic fail. I feel a pang of shame whenever this happens, yet every once in a while, it still does. So I came in the next day and stealthily brown bagged a bottle of Pichat’s 2015 Viognier and popped it into the cold box. As the day grew to a close, I poured out a couple of glasses and handed them to Chris and David. What is it? Blind tasting can be fun … and tormenting! I couldn’t hang on to my secret for too long, so I spoiled the party before they could guess by revealing the bottle. Ultimately, they were both very impressed with the wine. David’s first reaction was that, “Shucks, we didn’t buy enough.” And as much fun as it was to taste them blind on it, the main purpose of sharing this bottle was to further cement in our heads that it is indeed an epic fail to spend $20 at the market when that approximate amount could be traded in for a wine of this calibre. Something to think about the next time we have a bottle in our hands at the checkout hoping no one we know sees us. Anya wasn’t in that day, though I strongly suggested she try a bottle. She has and now she’s in the club too!
If one were to suggest to me that three weeks after returning from the annual Bordeaux trip that I would be talking about a fantastic Viognier experience, I would have had my doubts. Though now with the month of May on the horizon, it’s time for the shift. Keep the Viognier a-flowin’! – Peter Zavialoff
Please feel free to contact me with any questions or comments: peter@wineSF.com
“Take more pictures!” We say it each time one of us travels to any wine region. We say it because no matter how many pictures any of us take, we can always use more. So when I left for Bordeaux back at the end of March, I had this phrase stuck in my head. It’s not easy to take oneself out of the moment in order to capture an image or two, but I made an effort. I found myself with a couple of free hours in Saint-Emilion last Friday morning, and the bulk of my images were snapped then and there. I will try to scatter a few of my faves from this year’s Bordeaux trip throughout this write-up. This is one avenue in which all of us here at TWH could use a little encouragement! If you would like to see more on-location pictures from us, don’t hesitate to tell us, “Take more pictures!”
This year’s trip to Bordeaux was a very good one. I can sum it up briefly: Flights went well, weather was great, and the new vintage’s barrel samples were great. I made all of my appointments, was only late to two of them; I shared some great meals and wines with friends and associates, and experienced zero stress. Maybe I didn’t take as many pictures as we would have wanted, but that’s just gravy.
You will doubtless be hearing all about the 2016 vintage in Bordeaux very soon as the futures campaign has officially begun. We don’t envision any of the region’s famous producers to be releasing their prices this coming week, nor the next, but since the city of Bordeaux will be hosting VinExpo come mid-June, it is likely that the campaign will be finished by then. In the meantime, I will be working as hard as I can to keep you all up on our purchases and offers as quickly as possible. Whether by emails like this one, links on our website, or articles in our paper newsletter, we will be sure to alert you to our offers for 2016 Bordeaux futures. With the recent experiences of these tastings in my mind, please feel free to contact me should you have any specific questions about any of the wines.
These are exciting times, as the new futures campaign is in its infancy. We have noticed that several suppliers in Bordeaux have put a moratorium on sales of any 2015 wines in the past few weeks. Perhaps they are waiting for the new vintage to be received by the public, and will adjust their prices accordingly. Unfortunately, these adjustments seldom tend to be favorable for consumers. Anyhow, WE will continue to offer our 2015’s, and believe it or not, there are still some bargains out there. One of my favorite wines, vintage after vintage, for over a decade, is Château Larrivet Haut-Brion. I don’t think it’s in print anywhere, but in my personal cellar, my broadest vertical of red wine is of Larrivet Haut-Brion. Why? Quality. Price. Period.
Picture from Panoramio.com
Many years ago, I penned an email about (what was then) a recent experience tasting the 2005 Larrivet Haut-Brion out of half bottle. I still remember the enthusiasm I had for that wine, and if you take a peek in my cellar, and into the cellars of my Bordeaux drinking pals, you will find several bottles from this fine Pessac-Léognan château. Slowly but surely, each year I taste the wine from barrel and also the most recently bottled vintage. And coincidentally, my cellar grows each year we receive new wines from Larrivet Haut-Brion. I fondly remember visiting the property 9 years ago when they hosted the UGC Pessac-Léognan tasting, and John and I had lunch there after the tasting. A week ago Tuesday, I drove right past it as I had a late appointment at Château Haut Bailly, just across the road. Say what you wish, terroir is terroir, and having a neighbor like Haut Bailly is a good thing! Tasting the 2015 Larrivet Haut-Brion from barrel last year was another excellent display of dark, complex fruit, herbs, and earthiness. The palate was silky and seamless; with the finish displaying immense potential for the young, coiled barrel sample.
The Wine Advocate’s Neal Martin had this to say about the 2015 Larrivet Haut-Brion: “The 2015 Larrivet Haut-Brion might be overlooked against some startling other 2015s with “Haut Brion” in their name, which would be wholly unfair because this is a potentially great wine. It has an outgoing bouquet with plenty of bright and bushy tailed red fruit that is well defined and very nicely focused. The new oak is carefully used here and gives it real lift. The palate is medium-bodied with fine grain tannins, fleshy in the mouth with crisp acidity and a nicely composed, lightly spiced finish. This is an excellent Pessac-Léognon and it will hopefully will be well priced.”
If you’re still reading all the way down here – I thank you! As I said above, this year’s Bordeaux trip went very well. I tried to take more pictures, and I sure hope these are to everyone’s liking. I’m no photographer, but I like to give these kind of things a shot when I can. I was able to taste the 2016 version of Larrivet Haut Brion out of barrel, and I must say, I continue to be impressed by the efforts made by the winemaking team. As my vertical continues to grow, I encourage any of you who enjoy fine quality Bordeaux for a reasonable price to join me! – Peter Zavialoff
Please feel free to contact me with any questions or comments about taking pictures while on location, the 2016 Bordeaux futures campaign, Bordeaux in general, Château Larrivet Haut-Brion, or English Football: peter@wineSF.com
Basic Facts for those of you who are new to the program: Every two months we select two Burgundies, one red and one white. We include write-ups detailing the background of the grower, the vineyard source, and the wine. Finally we knock a significant percentage off the prices of the wines, making the Sampler price $89.98. If you would like us to add you to the Sampler Club and receive the wines regularly, please notify us in the comments field, and we will charge your card accordingly. If you would like us to ship faster than the standard ground service, please specify this as well.
2014 Saint-Aubin 1er Cru Le Champlot
Domaine Sylvain Langoureau
Saint-Aubin sits along the hillsides above and around the corner from the Côte de Beaune’s Grand Cru vineyards. Premier Cru Le Champlot enjoys full-on western exposure, situated just above the village of Gamay in the appellation’s rolling hills. Winemaker Sylvain Langoureau continues to farm his 9 hectares organically, and for his 2014’s, Langoureau praises the “remarkably clean fruit” which was harvested in mid-September. He also went on to say, “I really like the style of the ’14s because while everyone always says that a given vintage will be good young and old I really do believe that 2014 gave us wines that will in fact fulfill those promises!” We couldn’t agree more; 2014 is clearly one of the region’s exceptional vintages. In an effort to express the hallmarks of the terroir and vintage, Langoureau kept bâtonnage to a minimum and limited the amount of new barrel used to 20%. What he produced is a clean Le Champlot with focused structure, good tension, and expression. It’s good to drink now through 2029.
2013 Pommard 1er Cru Les Chanlins
Pommard has enjoyed a long history of notoriety for producing classic wines which are deep in color, profoundly aromatic, structured, and reliable. The village sits between Beaune in the north and Volnay to the south. Premier Cru Les Chanlins lies on the upslope just south of the famous Les Rugiens vineyard, south of the village. For Anne Parent to be energetic and upbeat while discussing her 2013 vintage would mean that considering the challenges (cool, wet spring, trouble during flowering, and a hailstorm in July), she was happy with the overall quality of her bottled wines. Production was less than 50% of average, and there was a bit of sorting which needed to be done. Anne quickly recognized that the fruit was in a delicate state, which caused her to vinify her wines softly and to use less than half the new barrel she would from an average vintage. She went on to say, “I absolutely love the fresh fruit as the flavors are racy and refreshing.” 100% organically farmed, this will be at its best from 2019-2030. – Peter Zavialoff
Bordeaux – 1 April 2017. After two reasonably smooth flights, I arrived in Bordeaux on Wednesday afternoon, preparing to take part in the annual En Primeur tastings. If you follow these kind of things, you probably have heard some pretty good news so far. As I type this, I have only tasted six of them, so I will reserve judgement, at least until after tomorrow, where a warehouse full of barrel samples awaits. In addition to the barrel samples, I am also here to taste already bottled wines and to take in the zeitgeist of this year’s proceedings.
It’s great – each year, there are always new things to see, to learn, to taste, and to figure out. But there are also many familiar things as well. One such exercise is now bordering on ritual, and that would be the Saturday rental car pickup and the drive out to Sainte Foy la Grande to visit the Hecquets in Montravel and the Piats in Ligiuex which I did again early this morning. First stop was at Château Couronneau to visit Bénédicte and Christophe Piat.
The three of us sat in their living room pictured above and caught up on things. They’re on the fast track to becoming empty nesters, as their youngest will be leaving the family home soon to finish her studies abroad. And in the wine department, Christophe explained to me that beginning with his 2015’s, he has changed the type of filtration he uses. The net-net of this is that the wines need a bit more time after bottling before they are fully resolved and ready to drink. I tasted through their entire line of 2015’s, which were all recently bottled, save the blanc, which was bottled in late December. Change in filtration or not, the 2015’s were going to need some time in bottle regardless. We also spoke at length about the 2016 vintage, and they asked me if I had tasted any barrel samples yet. “Just six,” I said, yet still smiling, for the first three were at Château Margaux. With a chuckle and a wry smile, Christophe matter-of-factly inferred it was standard practice to taste Margaux and then Couronneau due to their similarities (his idea of an April Fool’s joke).
16th Century Château Couronneau – 1 April 2017
Yep, That’s a 16th Century Moat – 1 April 2017
Christophe went on to say his 2016’s were plentiful and the quality was outstanding. They too were going to need some time. The wines from Couronneau are usually ready to go once they’re released, but the Piats cautioned me that the past two vintages will be at their respective best five years after release. So what vintage to drink now? The 2014, of course. I asked Christophe his thoughts on the matter, and he feels that the 2014 exhibits lighter acid levels than the past two vintages, and that the fruit is more supple and silky. He admits that the 2014 Couronneau is fine to drink now, but it will be at its best 2 to 5 years from now. I popped a bottle shortly before leaving San Francisco, and I just loved the aromatic expression and the medium-full body of this lovely wine. The Piats’ biodynamic practices have obviously paid off!
The Vines Will Follow Soon, But The Vineyard Is Alive
We recently received our final drop of the 2014 Couronneau, so it’s in stock at the moment. So try a bottle today. If you like it, we’ve got a super deal for you. If you already know and enjoy this wine, the deal is good for you as well. Beginning tonight, we are offering a “special full case discount.” It’s much better than our normal discount, and we do not want to be disorderly and advertise this unheard of price in all the usual online places. If you would like to know what the discount is, simply load 12 or more bottles into your online shopping cart and you will see what it is. ***Please note: You can easily remove the items from your cart should you not wish to make the purchase.
Alors. The (semi-) mellow part of the trip is now finished. Over the next 7 days, I am going to be hit with a barrage of barrel samples from the 2016 vintage. I am ready. Should any of you be curious about any particular 2016 sample, please feel free to drop me a note, and I will do my best to taste it and report back with my observations. In the meantime, should you wish to profiter from a super deal on a fine bio-dynamically farmed wine from a seriously great vintage grab a full case (or two) today! – Peter Zavialoff
Please feel free to contact me with any questions or comments about the 2016 Bordeaux En Primeurs, Bordeaux in general, or English Football: peter@wineSF.com
Time is flying. In a recent email back-and-forth with one of our suppliers in Bordeaux, she exclaimed, “It seems like we’re still dealing with the 2015 campaign; and now, it’s time for the 2016’s! Crazy!” That’s just how it is. Time flies. And because time is fleeting, some things must be done sooner than later, as there are finite windows of time. Wait too long and opportunities may pass. Alas, contrary to that, there are also closed windows which will open sometime in the future. That’s where patience is required. It’s funny, patience and Bordeaux just go together. One of the secrets of patient people is that we are very much aware how time flies, so every day of waiting brings us closer to whatever it is we are waiting for. Like a wine.
Five years ago, I tasted a barrel sample from the 2011 vintage. I liked it a lot. While not from a famous, high-pedigree chateau, the winemaking team is high-pedigree. I liked that too. We bought it. After it arrived, we tried it. While it continued to display the structure and balance which first attracted me, it had shut down and was not expressive. This is not uncommon with red Bordeaux wines. Patience would be required. That was over three years ago. We waited. Patiently. The window is now open on the 2011 Château de Fonbel.
I still remember it well, though visiting Château Ausone is always memorable. Yes, Château Ausone. The Vauthier family who own and make the wine for Ausone also own and make the wine from de Fonbel. The property was acquired by Alain Vauthier in the early 1970’s and it sits just down the hill from Ausone. Alain’s daughter, Pauline manages the property these days. So yes, it was the first appointment after lunch on the Wednesday of En Primeurs, and after tasting the de Fonbel, I was particularly impressed by its herbal/forest floor aromas, not to mention its bright red fruit meets cassis notes, leading me to jot down a particular nod to Cabernet Sauvignon, which makes up 20% of the blend. The palate was quite lively with bright acidity balanced by the red fruit, cassis, and sturdy tannins. Balance and expression are two important things to recognize when tasting barrel samples, and this wine displayed both in fine fashion. When the wine arrived, I was excited to taste it because I remembered that barrel sample well. Let’s just say that I was mildly disappointed that it had shut down. I knew all we needed to do was to wait a while and this wine would someday spring to life.
For anyone who purchased the 2011 de Fonbel, from that day forward I strongly recommended that if they were to be opening the wine shortly thereafter, to allow for a couple of hours of decanting. This obviously helped, but the wine still needed time. We opened a bottle just before our Anniversary Sale last fall, and immediately after I opened it, I poured out a glass. Still closed? It seemed so, but I revisited it just 15 minutes later and happily proclaimed it was beginning to fulfill its potential. I opened another bottle last night, and that is why I am writing today. A little air will still enhance the tasting experience, but straight after opening, the 2011 Château de Fonbel is open for business! The nose is complex with bright red cherry fruit with hints of cassis, blackberries and thicket; forest floor and fallen apple tree leaves, and there’s a tar-like note in there too along with the slightest note of cedar. The palate entry is soft and medium bodied, the acid kicking in mid-palate to project the various fruity, herbal, and earthy complexity on to the blank screen of the palate. The finish is carried by the fruit/acid interplay with fine, delicate tannins. It has blossomed into a classic, honest claret which can be drunk now or cellared for at least another decade. In fact, I would love to taste this wine in 2027!
It’s that time of year again. The annual En Primeur tastings will take place in Bordeaux from April 3rd through April 6, and I am proud to represent TWH to taste the 2016 wines from barrel. My schedule is shaping up with appointments and tastings for the majority of my 10 day visit, as I always choose to visit suppliers and taste back vintages in search of values for both our Cru Classé and our petits chateaux sections. I also usually allow room for the serendipitous, and I’ve managed to continue this practice. All in all, I’m excited to taste the new vintage, meet old friends, make new friends, find new back vintage wines, and take part in the city of Bordeaux’s recent renaissance. Who knows which windows will open for me this year? – Peter Zavialoff
What constitutes good value? Well, M-W.com defines the word as, “A fair return or equivalent for goods, services, or money for something exchanged.” Keeping in mind that the word “fair” is subjective; we all want our money’s worth when purchasing anything. Here at TWH, we always seek good value when tasting and deciding which wines to import and stock on our shelves. At every price point, there is value to be had here.
If one is searching for the best values among our bins, it is obvious to begin with wines that we import ourselves. It just makes sense – as there are no middlemen taking their cuts as the wine moves from producer to our shelves. We pride ourselves on being able to provide good value at every price point, from the $10 bottle well into the hundreds. In the world of fine wine, there exists a law of diminishing returns. After all, is a $100 bottle of wine really twice as good as a $50 bottle? There are many reasons for a particular wine’s price to exceed that of similar wines from similar locales. Some brands have excellent marketing arms and are able to command more due to a heightened reputation – deservedly or not. Taking all this into consideration, I have quietly enjoyed a very special wine recently. It’s from a fancy appellation – one that includes wines which sell for hundreds of dollars. I’m talking about Barolo. Specifically, the 2010 Barolo from Aurelio Settimo.
Two weeks ago, I wrote about an Italian white wine which we directly import. Within the write-up I mentioned a tasting room experience in which Tiziana Settimo suggested we try a line of wines made by a friend of hers. The fact that we all really fell for those wines further solidified Tiziana’s reputation in our eyes.
Around a year ago, we introduced Aurelio Settimo in the form of a Sunday email, calling them “Time Machine Wines.” Please click here to access it. Tiziana Settimo, after taking the reins from her late father in 2007, has continued the winemaking tradition in the family, maintaining the estate’s style. Her wines sing beautifully of quality fruit expression and sense of place. When the line of Barolo arrived last year, I was surprised to find that her 2010 Barolo was not only outstanding, but with a little decanting, it could be enjoyed now! I put my money where my mouth was and brought a bottle to Restaurant Picco in Larkspur to enjoy with dinner. I am friendly with several members of their staff, and shared tastes of the Barolo with many of them. The response was unanimous. They all loved it! It is a true Old World wine. The aromas are marked by the quintessential tar and a hint of rose petal, there is some wild cherry in there too, as well as dusty sandstone and herbaceous notes. The palate is medium bodied and elegant, dare I say silky. It’s altogether balanced, and the finish is prolonged by the buoyant acidity. It’s a fancy wine without being flashy. In other words, it’s a classy Old World wine.
2010 was an excellent vintage in Barolo, and among the famous labels, marketing departments or not, prices can be pretty steep. Due to the benefits from direct importation, the 2010 Aurelio Settimo Barolo is not $100 per bottle; not even $50. It comes in at $41.99, and even better, as part of any mixed case, the price gets down to $35.69. For Barolo.
It has been a banner week here at TWH. We co-hosted an intimate dinner at the aforementioned Restaurant Picco in Larkspur this past Tuesday with the Cru Classé wines from Bordeaux’s Bernard Magrez, represented by his daughter, Cécile Daquin. It was a great success, and we hope to have more opportunities to host more dinners in the future. Speaking of Bordeaux, we’re less than a month away from the annual En Primeurs tastings. There are still some loose ends to tie up for me schedule-wise, though I am confident they will be in order sometime this coming week. We’re hearing good things about 2016, but I will reserve judgement until I taste them for myself. That’s what we do here at TWH, and there’s a whole lot of value in that! – Peter Zavialoff
Please feel free to contact me with any questions or comments about Barolo, direct importation, Bordeaux, or the current state of the English Premiership: peter@wine SF.com