Category Archives: Vire-Clesse

2012 Domaine Saint Barbe Vire-Clesse Vieilles Vignes – No Apologies


Q. Does one need to pay large amounts of money for a tasty bottle of white Burgundy?


Regular TWH customers already know the answer to that one.

A. Nope.

As importers, we have the luxury of meeting the producers, making the right deals, and getting the wines into the hands of our customers for less expenditure than the majority of wine merchants nationwide. Take our experience and our many relationships into consideration, and it’s not long before our showroom resembles a treasure chest of wine value. As if that’s not enough, every now and then, we have a sale where an item is marked down even further! That’s what we’re going to do today (and this weekend) with a solid white Burgundy which is now the best white wine deal in the shop. The 2012 Domaine Sainte Barbe Viré-Clessé Vieilles Vignes was another great direct-import value at $24.29 per bottle. Starting now, this weekend only, we’re going to slash that price by 35%. Starting now it’s $15.75 per bottle. Ready, set, go!


No apologies. All too often we hear about wines from humble, farming appellations being compared to wines that come from fancy, well-known, well-marketed origins; as in “The Meursault of the Mâcon.” No apologies. This wine is not Meursault. If you want Meursault, we have Meursault that we can sell you. No, this is Viré-Clessé. And you know what? It tastes like Viré-Clessé; and that’s a good thing!


I wrote a little blurb this past spring about Jean-Marie Chaland and his Domaine Sainte Barbe. So did Anya, here. Mentioning the 2012 Viré-Clessé, which comes from vines that are 55 years old, I went on to suggest that it will “hit its happy zone in 2017”, and no doubt, it will be great then, but judging from the bottle we opened this afternoon, I don’t think it’ll be around in 2017! It’s all tank-fermented, so it’s fresh and pure. The aromas are opulent. I got big-time apple-y Chardonnay fruit. I really couldn’t get past this apple characteristic, but I hadn’t yet tasted the wine. I asked Anya and Chris to give me their impressions. Chris and I are on the same page with the apple thing, Anya dug a little deeper. She explained that it was a bit of a surprise as to how the rich aromatic profile lulled us into thinking it would be super opulent, but it wasn’t. The wine has racy acidity that keeps the fruit in check in fine harmony. The more I sat with the glass, the more nuances I picked out. There are hints of stony minerals as well as a kiss of citrus blossom. Pretty classy stuff for $24.29 per bottle. Wait. Make that $15.75! Ready, set, go!

Peter Zavialoff

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