Anne Parent visited The Wine House at the end of January along with her sister Catherine and our dear friend and colleague, Jeanne-Marie de Champs. It’s not often we welcome three influential and prominent players from Burgundy at the same time, let alone three women. The dynamic in our tasting room was turned on its head. Most often, I am the only female in the room, but this time I was in the majority. As you can see from my expression in the photo below, I was overjoyed to be in their company.
Jeanne-Marie, Anne, Anya and Catherine
Anne and Catherine represent the twelfth generation at their family’s estate. Anne makes the wine while Catherine handles the commercial side of the winery. Domaine Parent itself was founded in 1803 in the heart of Pommard, but the family can trace its winemaking heritage back to the beginning of the 17th century. In fact, in 1787 Etienne Parent established a friendship and working partnership with Thomas Jefferson. Etienne assisted Jefferson in navigating Burgundy while he resided in France and then later partnered with Jefferson to import wine to the US when Jefferson returned to Monticello. This tidbit of history delights me – probably more than it would have prior to the invasion of Hamilton An American Musical into my home sphere courtesy of my obsessed daughter. Nevertheless, I am fascinated by wine’s influence on culture and history.
Getting ready for TWH staff
We tasted a couple of vintages and a number of different crus from Domaine Parent’s holdings. The wines are at once robust and not shy of tannin, yet remain finesseful and polished on the palate. We tasted mostly 2013 and 2014, but when we got to the 2011, Anne declared that “people will rediscover 2011”. As so often happens, classic vintages can get lost after hyped, exceptional vintages, in this case 2009 and 2010. 2011’s in Burgundy did have their fair share of challenges, but as Anne is widely quoted and said to us, “there are no bad vintages, only bad winemakers”. 2011 was one in which sorting grapes was of the upmost importance. At Domaine Parent, they sort in the vineyard where they only hand-pick the grapes, then again at the winery, first on a vibrating sorting table and after by hand. This thrice sorting method assures quality grapes. At the Domaine, they farm organically and practice many of the tenants of biodynamic farming.
What a line-up!
I was reflecting on how wine is marketed as the perfect gift for Father’s Day, but not so much for Mother’s Day. Maybe it’s the company I keep or my own personal preference, but I can’t think of too many women who wouldn’t love to receive a special, luxurious bottle of Pinot Noir, like the Parent 2011 Pommard 1er Cru Les Chaponnières. Les Chaponnières sits just below Rugiens and Parent’s vines are 60+ years old. The wine is aged in barrel, of which approximately 30% to 40% is new. Parent’s Pommard shows typicity by way of its fullness and sturdy backbone and yet, Anne coaxes out a suppleness and balance that creates a wine which is harmonious on the palate.
I’ve written this many times, TWH customers are the best. Come on in and I’ll share some stories about the many kind and interesting people I’ve met working here. A case in point, today a couple, who coincidentally share a surname with this Domaine I’m writing about today, came in bearing gifts from a trip they recently took to France. This generous gesture touched my heart, put a smile on my face and reminded me how lucky I am to be a part of this thing called the wine business. I’m thinking the anchovies can be added into a marinade for lamb that in turn should be mighty tasty with a glass of 2011 Pommard Les Chaponnières, n’est ce pas?– Anya Balistreri