The Rosés have landed! The Rosés have landed! The one I took home first, was the one I took home most often last vintage: Domaine des Aspras à Lisa Rosé. The 2016 is as delightful as was the 2015. What’s not to love? Fragrant strawberry aromas give way to nuanced berry and melon flavors on the palate.I believe my affinity for Rosé has been well established, and now that I’ve reached a certain age, I am not afraid to admit that I prefer Rosés with a fruitier profile. I still want a dry finish but I want fruit – if I want a white wine, I’ll drink one. The à Lisa Rosé gives me the fruit I am looking for along with the fresh and lively finish I crave.
Aspras in Winter
Domaine des Aspras is located in the unique Provençal village of Correns. What makes Correns unique is that the entire village is BIO. It is the first village in France to become so, which means everyone farms organically and the community has agreed to pursue sustainability in everything they do. Michael Latz, the proprietor of Domaine des Aspras, is also the Mayor of Correns. Michael’s parents, Lisa and Gottfried established the winery in the 1960’s, after first fleeing their native Germany in the thirties and then escaping the Congo Crisis of the early sixties. Neither Lisa nor Gottfried knew anything about viticulture when they settled in Correns, but they made a go of it.
A Room With A View
The à Lisa is the domaine’s entry-level line of wines (there is also a white and a red). As you could probably guess, the name is in honor of Michael’s mother. The Rosé is a 50/50 blend of Grenache and Cinsault grown on vineyards along the banks of the Argens River. A direct-press Rosé of 100% de-stemmed fruit, the quality here is on par with pricier Cotes de Provence and Bandol Rosés. A delicate salmon-pink hue is both pretty to look at and delicious to drink – And, there is enough weight on the palate to take this Rosé from aperitif to the dining table.
The night I tasted the 2016 à Lisa Rosé was not nearly as warm as the evenings we’re experiencing this weekend across most of the US, but that didn’t stop me from making one of my all-time favorite warm weather dishes, Salade Niçoise. Salade Niçoise is on regular rotation at my house for the next several months and my first choice to serve with it is a Rosé. It’s a match made in heaven.
A special thanks goes out to my brother and sister-in-law who shared their photos of Domaine des Aspras. I was able to arrange for them to visit the winery this past March after they took a river cruise along the Rhone. Though still winter with a glimmer of spring on the horizon, the photos convey the sheer beauty of the region. Hey Kiki – next time we go together! – Anya Balistreri