I’ve got to get out on our sales floor a little more often! Funny, I work here 5 days a week, so there goes any excuse … Every now and then, presumably on my days off, newly acquired wines make their way to the floor without my noticing them. Here at TWH, we’re like a little family, constantly sharing food and wine tasting experiences, so it was not out of the ordinary when I arrived at work a few days ago and struck up a conversation with Anya. “Oh man, I popped into Picco last night and they’re pouring this delicious Saumur by the glass! It was great; light on its feet, yet with just the right amount of fruit, all framed with the classic herbal and earthy character one gets from Loire Valley Cabernet Franc. I have a new go-to!”
“Who is the producer?” She asked.
“I don’t remember (I had more than one glass). Let me look it up, I bet it’s on their beverage list online.” At which point I surfed to said list and proclaimed, “Yeah, this is it. It’s the 2015 Saumur from La Paleine.”
“Yes, Pete. That’s a good one indeed. You know, it’s out on our floor right now.”
Anya was chuckling now. “Yes. You might want to take a look around every once in a while.”
Talk about instant gratification …
The commune of Saumur is perhaps best known for its fancy chateau which sits on the hill above it. It’s also one of a handful of Loire Valley appellations which produces some of the world’s finest Cabernet Franc wines. Domaine de la Paleine is located in Puy-Notre-Dame, 20km southwest of the chateau, and the 32 hectare property is mainly planted to Cabernet Franc and Chenin Blanc. The soil is clay upon limestone, and the tufa subsoil acts as a sponge, absorbing excess water after the rains, and releasing it slowly when the vines need it. Owners Marc and Laurence Vincent had sought AB (certified organic) status beginning in 2010, and were rewarded with the certification beginning in 2013. As mentioned above, the wine is well balanced with textbook Loire Valley Cab Franc aromas in seamless harmony. The palate is medium in body, with bright acidity and a round raspberry-like core. Loire Valley Cabernet Franc brings out the wine-geek in me, so I am more than thrilled that I can procure a bottle of this for around the same price that restaurants charge for a glass!
This is not the first time that I have tasted a wine at Picco, only to subsequently find it among our offerings here at TWH. I have to give a big tip of the hat to such a fine restaurant in which I have enjoyed countless delicious meals, great wines and company over the years. I have made many friends there, including many members of their staff, which is coincidentally like a little family. This takes me back to my very first professional interaction with a manager who worked there over 9 years ago. On a quiet evening, we were discussing one of her new wines for the list, and I was more than intrigued to try it. When she said we could all try it as long as we covered the bottle’s cost, I was the first one to pony up the cash for my share. After all, it was Loire Valley Cabernet Franc. – Peter Zavialoff
PS: Please feel free to email me with any questions or comments about summer, Loire Valley Cabernet Franc, Bordeaux, or great neighborhood restaurants: peter@wineSF.com