Tag Archives: Enrico Pierazzuoli Carmignano Riserva

Award-Winning Carmignano Riserva – Le Farnete 2013


In my last post I wrote that Enrico Pierazzuoli was in San Francisco to pour his wines at Gambero Rosso’s Tre Bicchieri World Tour held at Fort Mason’s Festival Pavillon. Enrico is a practical man who does not place too much importance on scores, awards and such, but when his estate in Carmignano, Le Farnete, received a “Tre Bicchieri” for their 2013 Carmignano Riserva, he was clearly honored. It feels good to be recognized for your efforts, especially when it’s by Italy’s most influential wine and food publication.

Tuscany’s Carmignano is a lesser-known appellation, but its history of wine growing traces back centuries. In 1716, the Grand Duke Cosimo III de’ Medici legally recognized and identified this area for wine growing. Enrico appreciated the timing of receiving his first-ever “Tre Bicchieri” while celebrating Carmignano’s 300th Anniversary! The 2013 Carmignano Riserva is a blend of 80% Sangiovese with 20% Cabernet Sauvignon. Aged in small oak barrel for a year and then another year in bottle before being released to market, it is a full-bodied expression of Sangiovese. The inclusion of a small percentage of Cabernet Sauvignon is enough to give the wine significant back-bone and structure. Less than 200 cases are produced of the Riserva and only in the best years. It is a wine with a long life ahead of it.


The Pierazzuoli’s run a traditional osteria on their estate in Chianti Montalbano. They sent out a notice earlier this week that they no longer have any reservations open for Easter. Of course there is lamb on the menu, so I am guessing patrons will be enjoying the 2013 Carmignano Riserva as it should be a perfect match. Shame I can’t be there! Buona Pasqua! -Anya Balistreri

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Filed under Anya Balistreri, Barbecue Wine, Carmignano, Tuscany