Tag Archives: Jean et Gilles Lafouge Auxey-Duresses

Summer’s Coming – How About A Go-To White Burgundy?


May 27, 2017. In search of tidbits of information about our habits over Memorial Day Weekend, I came across one which purports that 75% of Americans participate in some sort of barbecue activity over the three day period. Sounds about right, as my recollections of the unofficial start to summer are full of memories of good eats, good friends, and yes, good wines. A fortnight ago, I wrote a bit about Carolina Furque’s 2015 Malbec, and last week, Anya showcased a stunning 2014 value in the form of Château Sénéjac. If you purchased either one (or both), you’ve got some great grillin’ wine on your hands. But let’s have a look forward. Summer IS coming. There will be plenty of wines to chill and enjoy over the warm months, but some wines warrant stocking up on. David just slashed prices on a whole lot of our Burgundy selections, and two of these wines strike my particular fancy: The 2012 Auxey-Duresses Les Boutonniers and Les Hautés.

Auxey-Duresses is located in the Côtes de Beaune, just west of Volnay and Meursault. Both Pinot Noir and Chardonnay are planted there, the former planted on the Volnay side and the latter near Meursault. Gilles Lafouge is the 6th generation vigneron for the property which can trace its lineage back to the 17th Century. He makes good, honest Burgundy, wines with wonderful expression and balance. 2012 was another very good vintage for white Burgundy, joining a long line of high-quality vintages going back to 2004!

Though both vineyards border Meursault, it is the Les Boutonniers which is most like its neighbor. The 2012 Auxey-Duresses Les Boutonniers is awash with orchard fruit aromas mixed with dusty minerals with a soft, inviting palate. There is balance and lively acidity midway, with the ever-present Meursault-like softness caressing the palate throughout. The Les Hautés vineyard is further up the slope from the valley floor, and its soils are rich with limestone. The 2012 Auxey-Duresses Les Hautés is a lively, mineral driven expression of Chardonnay, much in the direction of a village Puligny-Montrachet. It has fresh aromas of citrus blossom, stony minerals, and hints of apple/pear fruit. The palate is sleek and nervy, and the fresh white fruit falls right in line with the wine’s structure. The finish is crisp, complex, and harmonious. These two wines are well worth their retail price of $39.99 per bottle, but now that they’re marked down to $19.95, it’s time to stock up. Warning: We don’t have a whole lot of either wine, and a little educated guesswork has me thinking that they both will sell out in the coming weeks. If you want to stock up on some delicious go-to white Burgundy for summer 2017, we suggest you act sooner than later.


Yep. Summer is on its way. The signs are everywhere. Just today on my drive in, as I passed St. Mary’s Cathedral (which was built on the site of a former Lucky supermarket where I remember grocery shopping with my parents as a small child), there were scores of caps and gowns roaming about, as Sacred Heart College Prep was holding their graduation ceremonies inside the church. Our local baseball team is not giving us any reason to be excited or optimistic this summer, but if one can stock up on some quality white Burgundy for an entry-level price, and enjoy them throughout the season, that is good reason to be excited and optimistic!Peter Zavialoff

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Filed under Auxey-Duresses, Chardonnay, fish-fry wine, Peter Zavialoff